Accompaniments for this platter include fine mustard, cornichons, olives and … annatawine.com, Address: 300 Beach Drive NE, No. For years, Bonano has spent several days at a clip in a 45-degree trailer filled with tons of American farmstead cheeses, stacking them, cataloging them, preparing them like a trainer at the Westminster Dog Show. Annata is still the place to go if you want to concoct a board of cheeses and salumi (pick three for $14, five for $20, 12 for $50, etc. I feel you looking blankly at this text. … Chef de cuisine Jonathan Wilson’s menu leans toward wild game in the colder months, rack of elk or elk meatballs, wild boar sausage, but classic pastas like a spaghetti carbonara with duck egg or pillowy little ricotta gnudi with butternut squash and walnuts remind me of the glories of Italian carbs. Haven restaurant features its cheese and meat board. Chef Daniele Puleo has a hand in making everything in the shop, from smoked fish and turkeys, to hand-made pasta and of course, the charcuterie. Or an herbaceous Pecorino paired with slices of savory Finocchiona? In 2018, I saw them and their team sweating on behalf of a James Beard scholarship, Feeding Tampa Bay, the Frogman Feast and others. [BRONTE WITTPENN | Times], With the charcuterie plate, you can pick three, five or seven different meats and cheeses to be plated with an assortment of nuts, fruits and olives. brooklynsouthcheese.com Address: 1437 Central Ave., St. Petersburg [BRONTE WITTPENN | Times], A rosemary chicken sandwich with fresh mozzarella. At New England Charcuterie, we create an Old World experience through New World techniques and technologies. Put yourself in our hands, and take home a selection of seasonal cheeses and current house favorites. brooklynsouthcheese.com, Address: 1437 Central Ave., St. Petersburg. If you eat dinner before, or after, show your ticket and you get buy one get one entree. The Cheese Shop of Salem45 Lafayette StreetSalem, MA, 01970(978) 498-4820, Tuesday - Friday 11AM - 6PMSaturday 10AM - 6PMSunday 12PM - 5PMClosed Monday, We're proud to be industry partners withMassachusetts Cheese Guild, American Cheese Society, Oldways Cheese Coalition. 128, St. Petersburg. He also does charcuterie and cheese boards, and it’s a great place to buy ripe-and-ready-to-rumble cheeses for your next soiree. Perched on the 14th floor of the Grand Hyatt, this has been the site of countless proposals, business deals and important dates largely on the strength of its killer panoramic views, live piano players and suave Italian fare. We did the “medio” for four people, $60, and had a hard time soldiering on to entrees and desserts. Store Locator | New England Charcuterie Find NEC in a store near you! After all, what could be better than a rich Brie paired with an elegant French Ham? Massachusetts? Particularly apropos for the 4th of July and Thanksgiving, our most patriotic platter is sure to impress. [BRONTE WITTPENN | Times], The charcuterie bar at Armani's. hyatt.com, Address: Grand Hyatt, 2900 Bayport Drive, Tampa. We are delighted to offer a range of cheese platters fit for any occasion! Whether you prefer to travel across the continent or experience a single country, classics like Camembert, Manchego, Taleggio, Gruyère, and Stilton will never fail to dazzle you. Do you love Salem? Visit Website. On this platter, cheese and meat marry in some of the most irresistibly delicious combos. 10100 W Charleston Blvd #150 Las Vegas, NV 89135 (702) 214-5590. Enjoy a tasty selection of sliced charcuterie and pâté from the US and Europe. brooklynsouthcheese.com Address: 1437 Central Ave., St. Petersburg Meanwhile, Haven continues to shine, with 60 cheeses in the gleaming glass-fronted cave, 300 bourbons and ryes, 40 wines by the glass and one of the area’s buzziest happy hours from 5 to 7 p.m. Monday to Saturday. The North Shore? AFAR Media: There are so many must-have items on the menu, the best way to attack it is to split a whole heap of snacks and appetizers with friends and, of course, finish with a 'Notorious PIG' charcuterie … There are a bunch of new faces at the bar (it used to be all male mixologists, now it’s swinging to the XX-chromosome side) and lots of dynamism with new cocktail offerings. Charcuterie. He has worked with the biggest cheesemongers in the country, slogging through cheese books and learning how to carefully age and ripen cheese to bring out its fullest potential (that’s affinage). In upcoming weeks, Breen with Mazzaro’s owners Kurt and Mary Cuccaro will open seafood restaurant Alto Mare in the space next to Annata. He also does charcuterie and cheese boards, and it’s a great place to buy ripe-and-ready-to-rumble cheeses for your next soiree. 3 in E flat major, Op. And darned if they don’t say yes to the lion’s share. Whether you love a delicate Prosciutto di Parma, or a heartier garlicky salami, indulge in the treat that is cured meat. (For an amplified experience, enjoy this platter while listening to Beethoven’s Symphony No. The US cheese scene is majorly on the rise! Whether you are a vacationing visitor or a longtime native of the area, we are proud to offer you a cheese platter that celebrates the artisan products of this region and people who create them. He left the New York area and struck out on his own with this little shop, humble at first, just a few tables, the core of the business a big handful of sophisticated sandwiches requiring many napkins (rosemary ham with caramelized apples and Brie; corned beef with roasted peppers and Peter Luger sauce). Or a sweet & nutty Alpine paired with a meaty Bresaola? Our picks for the best boards in the area. 128, St. Petersburg. Whether you love a delicate Prosciutto di Parma, or a heartier garlicky salami, indulge in the treat that is cured meat. Enjoy a tasty selection of sliced charcuterie and pâté from the US and Europe. We highly recommend calling ahead as some items may be seasonal or out of stock. Thank you! But it’s also because of this: They had a long antipasti bar that for many italophiles was like being a kid in a candy store; point to these roasted peppers, those marinated artichokes and, prego, they are yours. 55, "Eroica.”). He likes to wash rinds. Typical garnishes include fresh/dried fruit, jams, spreads, olives, nuts etc. Matt Bonano is an expert in affinage. [CHERIE DIEZ | Times], 300 Beach Drive NE, No. Before I ditched anonymity as a food critic, I declined to be Facebook friends with chefs, restaurateurs and readers. I tell you this because I now realize what I was missing. We adorn our platters with accompaniments that enhance the flavor profiles of the cheeses. The past few months when I have an idle moment, I see what Annata’s executive chef Joshua Breen is posting, snaps of plate presentations as artfully composed as any Dutch Golden Age still life. Enjoy an intriguing variety of milk types, flavors, textures, intensities, and provenances that will complement one another and offer a harmonious cheesy experience. All orders are for pick-up in store during operating hours. Accompaniments for this platter include fine mustard, cornichons, olives and other savory pairing components. You can always find our products on our online store or at our brick and mortar store Moody's Delicatessen & Provisions in Waltham, MA. Our platters are unique and hand-crafted for you, featuring cheeses that are in their peak condition at the time of your order. I visited recently and noticed that the long U-shaped antipasti bar has skewed much more to charcuterie and cheeses, the gentlemen behind the counter able to discourse fluidly on precisely how this bresaola was air-dried and where that cheese hails from.