Set aside. I made your former recipe with banana instead of applesauce and they turned out delicious! I love these warm, right out of the oven, and the chips are still soft…yum. COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl. Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Whisk together the coconut oil and sugar until combined. It really helps me out! They are amazing!!! Hi Monica! You could try greek yogurt or butter! Glad you enjoyed . Do you have that? Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. I am GF so I substituted the wheat flour with Bob's Red Mill pancake mix but they had a powdery texture. Many people wonder how you can use applesauce in cookies, or why it doesn’t change the consistency. You can sub regular butter if you are not vegan, or use a vegan butter as well. Step 2: In a large mixing bowl, combine all your ingredients until a thick batter remains. I'm glad you both enjoyed them If you could, do you mind leaving a 5-star review? This recipe also uses coconut sugar and whole wheat flour and the cookies come out light and fluffy, with an almost sponge cake-like texture. For that perfectly chewy cookie, smack the pan on the counter a few times to release air bubbles. I've only made the recipe as listed, but you could try using wheat flour or ground flaxseed? Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! Fold in the chocolate chips. These are absolutely scrumptious . Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you! : Baking soda, baking powder, salt, vanilla extract, cornstarch, and chocolate chips. Brown Sugar or Coconut Sugar - The recipe calls for brown sugar, but you can also swap it for coconut sugar. Hi Elizabeth! I haven't made a GF version so to be safe I would say to use cup4cup. Hi! Your email address will not be published. In my opinion, it’s the perfect easy everyday chocolate chip cookie recipe. Love the ingredients in these cookies. Slowly add in the flour, baking soda, baking powder, salt, cinnamon, and ginger. - Don’t forget to melt it! I haven't tried using only whole wheat flour, but if you do, I recommend using whole wheat pastry flour. Thank you . 892 hi there! Your email address will not be published. Simply follow the instructions and instead of baking, freeze for later. If you like them flat, remove while baking at the 7-minute mark & smack the tray on the counter a few times to make them fall, then repeat the process once they out of the oven. That might be a bit too much applesauce since apple sauce is already replacing the eggs. Add the dry ingredients, and mix until just combined. FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth. Anytime I bake I always use parchment paper or a. Applesauce can also be used in place of eggs in some recipes. Or what can you use instead of an oil? https://sweetsimplevegan.com/2019/10/pumpkin-chocolate-chip-cookies Applesauce is a great option to replace fat or portions of fat such as butter and oil. Hi! Yay! Made with real ingredients, without eggs and butter, and require no chilling time. BAKE for 15 to 18 minutes or until edges are firm. Beat sugar and vegan margarine or butter in large mixer bowl until well blended. If you want to make an extra batch of dough and save for later you can definitely freeze them. When freezing in layers, just place parchment paper or saran wrap between so they aren’t stuck together. Preheat the oven to 350 degrees. i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else!