For those not familiar with Braum’s it is an Oklahoma dairy company that is in the OK, TX, KS, area. This type of sausage needs to be refrigerated before use and cooked completely before serving. Country sausage has its origins in rural America, where farmers found delicious ways to make the most of all parts of a butchered hog. [4] It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Slices of smoked sausage are a popular addition to breakfast dishes, potato dishes and bean soups. We use time-honored methods and quality ingredients to make all our meats and cheeses. It is essentially a highly seasoned ground meat, so it does not keep and should be stored and handled appropriately. The pepperoni Americans love to use as a pizza topping is typically semi-dry or cooked, and sausage makers cut it into small slices. Doktorskaya kolbasa (lit. It can come in a few different forms, all of which are … Companies often market these products as leaner alternatives to traditional forms of sausage. Breakfast sausage is a type of fresh pork sausage made from seasoned ground meat mixed with bread crumbs. "headline": "Types of Sausage and How Sausage Is Made", Even if you consider yourself a sausage enthusiast, you may not realize just how many types of sausage there are. Bratwurst Bratwurst are what most people envision when it comes to German sausage. You can prepare loukaniko in various ways, so you may find it sold as fresh, semi-dry, cured or smoked. The kinds of sausages we’re going to cover include: Fresh country sausage is also commonly known as breakfast sausage because people often serve it with breakfast. While red meat is the usual choice for sausage, sausages containing poultry have been growing in popularity. PO Box 115 Create an account today for a faster ordering experience and to receive newsletters with holiday information, special events, & more! Chinese sausage is tasty on its own, though it makes a flavorful addition to stir-fry and other Chinese dishes. Knockwurst is best served grilled and goes very well with sauerkraut. Bockwurst is especially prevalent in southeastern Pennsylvania, where German culinary traditions influence the local cuisine. This sausage contains coarsely ground pork along with wine, garlic, pepper and other seasonings. "@type": "WebPage", { This deli-style sausage consists of pork, beef and a generous amount of garlic, which contributes to its distinctive flavor. People call it “cheese” because it forms a jelly or loaf-like product. Since it is cured, it is safe to eat, but most people heat it, as you would with American-style smoked sausage before serving it in traditional German dishes. [1], Some common US brands include: Bob Evans, Jimmy Dean, Swaggerty's Farm, Owen's Sausage, Purnell's Old Folks Country Sausage, Tennessee Pride, Johnsonville, Farmland, P.G. Another variety of cured sausage that is popular in the U.S is salami, which, like summer sausage, is a general category of sausage. "mainEntityOfPage": { Landjaeger, or landjäger, is a type of semi-dry, fermented German sausage that is a favorite snack in Pennsylvania Dutch country. They have a restaurant/store and sell dairy, and a few meat and grocery type products. } It can come in a few different forms, all of which are raw and require cooking. Check your inbox or spam folder to confirm your subscription. Cooked sausages refer to all types of sausages that are heated in some manner. The Different Types of Sausage and How Sausage Is Made. You’ll notice that, just as France tends to be the star when it comes to cheese guides, Germany is king concerning sausages. In Old High German, brät refers to finely chopped meat, and wurst means sausage, which is why you’ll see many of the following sausage types end in “-wurst.” Most often, bratwurst contains pork and sells in links. According to the original Soviet state standard, it … "@type": "Article", It’s helpful to understand the difference between these classifications: If you want to enjoy artisanal sausages in your kitchen, S. Clyde Weaver offers many types of sausage, all of which can be enjoyed on their own or used to add fantastic flavor to multiple dishes. This traditional Bavarian meat may look strange, but it is delicious. Mortadella. People make pepperoni from beef, pork or a combination of both. Save my name, email, and website in this browser for the next time I comment. The Greeks’ signature sausage includes pork and lamb. The ground meat is stuffed into a casing and double smoked. Breakfast sausages are not cured or smoked like other types of sausages, which means that they have to be cooked soon after they are purchased (unless … Italian sausage is usually sold fresh, either as loose meat or in casings. Bratwurst is also great with sauerkraut or potatoes. The most famous Thuringian meat is known as thüringer rostbratwurst. While in Bavaria, I learned about the currywurst adaptation of … Landjaeger sausages come as small baton shapes, making them ideal as individual portions. It contains a fair amount of fat, making it soft compared to hard salami. The vast majority of the world’s sausages are European, but Asian cooking often uses ground pork to create sausages as well. [8], Breakfast sausage is normally fried in a pan, grilled, or microwaved. [5][6][7] The cased link variety is most similar to English-style sausages and has been produced in the United States since colonial days. One of the most popular types of salami in the U.S. is Genoa salami, named after the region in Italy where it originated. This cooking technique makes andouille a flavorful sausage perfect for dishes like jambalaya and gumbo. Another view of breakfast sausage . These seven common types of German sausage are eaten in different ways and each boasts unique ingredients and flavors. The oldest recipe for it dates back to the 15th century. It is also known as hunter’s sausage because it is a ready-to-eat source of protein for hunters, hikers and other outdoors people — no refrigeration needed. Chinese sausage refers to any sausage originating from China, and it is ordinarily a sweetened, salted and smoked dry pork version. Bockwurst is also delicious on its own with a condiment like catsup. Chorizo is a popular type of spicy pork sausage used in Spanish and Mexican cooking. You can cure summer sausages in different ways, including smoking and drying. Knockwurst is traditionally stuffed into natural casings, making them short, plump sausages. Country sausage has its origins in rural America, where farmers found delicious ways to make the most of all parts of a butchered hog. However, in Italy, it is called mortadella and sometimes contains pistachios. Valid only with our online store orders to be shipped. Sausage patties, breakfast links, and bratwursts are examples of fresh sausages. Americans often smoke their Polish-style sausage, which adds to the flavor. The Spanish variety is typically smoked and seasoned with garlic and smoked paprika. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal. Americans commonly refer to the individual links as brats, and they grill and serve them like frankfurters. There are also varieties seasoned with maple syrup or cayenne pepper. It traditionally consists of pork and seasonings like fennel, garlic, anise seeds and other spices. Andouille is French in origin and is a prized ingredient in Cajun cooking. "url": "", Also called wieners or hot dogs, frankfurters are one of America’s favorite sausages. Next in the German section of this list is knockwurst, also spelled knackwurst, which comes from north Germany. Some examples include boiled cabbage and potatoes or breakfast skillet dishes. Breakfast sausage. What does separate them from boiled sausages is that they are traditionally seasoned with spices. It may contain ingredients like soy sauce, rice wine and rose water. There are also vegetarian types that use textured vegetable protein in place of meat. "dateModified": "2020-03-16" An example is Lebanon bologna, a semi-dry fermented sausage made from beef and a unique combination of spices. This mild meat is a favorite mid-morning snack in Germany and features on many Oktoberfest menus, alongside bread, sweet Bavarian mustard and beer. }, It consists of ground or minced meat and spices, and some kinds contain added fat or grains, as well. Some varieties even contain white wine or cognac. 5253 Main Street } It usually contains beef or veal, pork or a combination of these meats. The essential steps for how people create most sausage types are as follows: There are multiple styles or levels of preparation you’ll find among different types of sausages. This meat contains pork, garlic and paprika primarily. Bockwurst is typically sold raw in links. It is a coarse-textured beef and pork sausage, full of multiple seasonings, such as garlic, marjoram, mustard seed and onion. For this reason, it has historically been a useful source of food for soldiers. Thuringer is generally best prepared through grilling.