. Yes, I’d use a little more flour to thicken it up. Transfer to a dish and cover to keep warm. [^/:]+)/i; (a.firedElems.push(f._id),!0):!1}var c={fireOnAttributesModification:!1,onceOnly:!1,existing:!1};k=new m(function(f){var a= I followed the recipe as-is. ai_check_block=function(a){if(null==a)return!0;var c=AiCookies.getJSON("aiBLOCKS");ai_debug_cookie_status="";null==c&&(c={});"undefined"!==typeof ai_delay_showing_pageviews&&(c.hasOwnProperty(a)||(c[a]={}),c[a].hasOwnProperty("d")||(c[a].d=ai_delay_showing_pageviews));if(c.hasOwnProperty(a))for(var d in c[a]){if("x"==d){var b="",f=document.querySelectorAll('span[data-ai-block="'+a+'"]')[0];"aiHash"in f.dataset&&(b=f.dataset.aiHash);f="";c[a].hasOwnProperty("h")&&(f=c[a].h);var e=new Date;e=c[a][d]- Awesome!! Will make again! d&&(a("#ai-iab-tcf-bar").addClass("status-error").removeClass("status-ok"),a("#ai-iab-tcf-status").text("MISSING: __tcfapi function not found"))}e=null==e?a("div.ai-list-data, meta.ai-list-data"):e.filter(".ai-list-data");if(e.length){e.removeClass("ai-list-data");var G=document.cookie.split(";");G.forEach(function(d,b){G[b]=d.trim()});var Q=getAllUrlParams(window.location.search);if(null!=Q.referrer)var r=Q.referrer;else r=document.referrer,""!=r&&(r=k(r));var K=window.navigator.userAgent,L=K.toLowerCase(); This Ronzoni Homestyle pasta is made with only 2 ingredients – semolina and eggs! The number one pasta in Tuscany has to be pappardelle, long wide egg pasta ribbons. Loooove!! Thank you! Aww that's awesome!! Vesuvio pasta from Campania; shaped like a volcano! This looks fabulous! reached ("+Math.round(1E4*e/24/3600)/1E4+" days = "+e+" s)",!1;ai_set_cookie(a,"i","");c[a].hasOwnProperty("c")||c[a].hasOwnProperty("x")||ai_set_cookie(a,"h","")}}if("ipt"==d&&0==c[a][d]&&(e=new Date,b=Math.round(e.getTime()/1E3),e=c[a].it-b,0