I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Show Full Recipe. Heat a large frying pan over medium heat and add the olive oil, onions, peppers and salt. I would use small to medium sweet potato and serve two halves per person, and if you bake large sweet potatoes, then serve one half per serving. In a nutshell, you first have to make a very tasty sauce of sauteed onions, red and green peppers, garlic and tomatoes. Here are a few ideas on what you can do with all that food. In a large bowl, mix together the peppers, tuna, sour cream, salt (in moderation), and pepper. What I love about this dish is that the two elements – sweet potatoes and tuna filling – can be made ahead of time and you can do a large batch of both. 10 green olives, diced 51 in Bake the potatoes for 10 min. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Some people like to bake sweet potatoes whole and then make a cut through the middle to open them up into boats for stuffing. Add the paprika powder, diced roasted pepper and olives and stir through. Try a lighter twist which still packs in flavour by opting for low fat cottage cheese with onions and chives in place of mayo, and adding celery and spring onions for extra crunch and colour. Cut in halves (lengthways), into boat shapes. For protein lovers, Oliver’s Tuna Mayo Twist and Homemade Baked Beans and Cheese potatoes are a sure bet. Manage Chicken Club Wraps in my favorites. Tuna mayonnaise is a classic jacket potato filling, but can be heavy on the calories and fat content. 5 cloves of garlic, diced It adds a nice contrast to the sweet flesh inside. Add tuna, salt, onions and cheese to the potato mixture and mix well. I also give full instructions in the recipe card below. 1/3 serrano or jalapeno chilli (red or green), diced Thanks for your rating! Manage Mediterranean Vegetable Casserole in my favorites. collection, 14 in sliced roasted red peppers, olives and green onions. top the potato tuna boats with grated cheese and pop under the grill for 5-8 minutes until melted. For the latter, Spanish-style cannellini beans are sauteed with tomatoes and smoked paprika (among other things), then added to your split baked potato with cheddar cheese. This nutritious filling is made with canned tuna, so it’s a great recipe for using up those pantry ingredients. Enjoy these meal inspirations that will only cost you $10 or less. Before you go, check out Ina Garten’s easy weeknight dinner recipes below: The stories you care about, delivered daily. PS. Serve the tuna potato bake topped with salsa or fresh pico de gallo. Your email address will not be published. Feel free to adjust the milk and butter to your liking. Related Articles. Divide the potato-tuna filling among the potato skins and sprinkle with cheese. I share nutritious recipes, tips, meal plans and cookbooks to help you get healthier and lose weight. Jamie Oliver's 45-Second Omelet With Cheese Is The Easiest Elegant Breakfast Ever, Jamie Oliver’s 45-Second Omelet With Cheese Is The Easiest Elegant Breakfast Ever, Ina Garten-Inspired Gifts You Can Buy on Etsy, Your Two Favorite Desserts Melded – Pumpkin Pie & Cheesecake at Costco, Ina Garten’s easy weeknight dinner recipes, These Trader Joe’s Hot Cocoa Bombs Put a Festive Spin on the Viral TikTok Trend, Ina Garten Just Shared an Updated (Easier!) Trust us, the best way to get yourself to eat your spinach is to top it with real bacon crumbles. They will keep for 3-4 days in the fridge and can be used together as in these tuna stuffed sweet potatoes or separately in other dishes. Meanwhile, drain the peppers and tuna and dice the peppers. Take on Apple Pie, The Sold-Out Baby Yoda Hot Cocoa Bomb Is Back In Stock & It Makes for the Perfect Stocking Stuffer. Add the fish to the pan and stir through the sauce. Pick elongated, straight sweet potatoes. 1/2 cup chopped green bell pepper/capsicum (1/2 pepper) All rights reserved. Stir and cook for 12 minutes, stirring through a few times. 1/2 teaspoon salt I've got some ideas for you to mix up your lunches this week…. Use the filling in baked jacket potatoes (white potatoes). 1.5 teaspoons paprika powder And because it’s such a firm favourite, almost everyone will have their own special way of rustling one up. or until the cheese has melted and potatoes are warmed through. You’ll never want to pick up a jar of “bacon” bits again. 12 in Bake potatoes and then cut each in half lengthwise. The king of comfort food and the most delicious working from home lunch am I right???? Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Tuna mayo twist Rainbow slaw Caramelised red onion and bacon Link in my bio for the full recipes! Scoop out the inside of the potatoes keeping the skins in tact. All four variations are easy, affordable, and totally delicious. Divide the potato-tuna filling among the potato skins and sprinkle with cheese. If you’re trying to eat more veggies, Oliver’s Rainbow Slaw potatoes or Caramelized Red Onion, Bacon, and Spinach potatoes should be added to your menu. So, let’s get on with the recipe! 1 canned roasted red pepper, diced A generous pinch of pepper, 3 tablespoons olive oil If there’s one thing we love, it’s sitting down at the end of a long day to a tasty dinner, but when we’re stressed, cooking is unfortunately often the last thing we want to do. Mediterranean Vegetable Casserole(with video), Baked Salmon with Beet and Watercress Mash, © The main thing is that you create a vessel or a boat out of the vegetable, ready for stuffing with delicious things. It’s not the first of the British chef’s recipes that we’ve fallen in love with – his healthy 5 ingredient salmon cakes recently became a staple around these parts.