The edges will start to turn brown and the middle should be completely melted and bubbly. I like the plain one the best. Here are just a few suggestions and highlights: First, preheat the stone in your oven for at least 45 minutes, preferably an hour. Letting the dough rest lets it rise a bit more and warm up. cut with a knife or pizza cutter right in the pan. There is a vegetal sweetness here, but nothing that screams pumpkin or butternut squash (either that or my tastebuds are so used to the “spice” that usually comes with pumpkin. After tinkering with the recipe for a stretch to get it juuuust right, a new star was born: Trader Joe’s Broccoli & Kale Pizza Crust. It went well with whatever type of pasta I’ve paired it with. First let’s get to the ingredients list for a simple pepperoni sheet pan pizza: Also, you will need a sheet pan. It’s done! Have a nice week! Post was not sent - check your email addresses! You will need a sheet pan for this recipe. it is still on the shelf. I prefer their plain dough, but the whole wheat and herbed dough will also work exactly the same for both these recipes. Do you have a Trader Joe’s nearby? • Privacy Policy • Disclaimer, Food Blogger Pro Review: How They Helped Me Grow, Start a Food Blog from Budgets of Zero to One Thousand Dollars, Trader Joe’s Autumnal Harvest Creamy Pasta Sauce. For $3.49 it’s a good tasting sauce as long as your aren’t searching too hard for those autumnal flavors. Some people like to go all the way to the edge and some like a margin to hold on to. Don’t be shy…use plenty of cilantro pesto on the dough. I like the plain one the best. Yes, tomatoes and cream are present but so are pumpkin, carrots and butternut squash. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The verdict:  A few years back, the wife of Jerry Seinfeld wrote book called Deceptively Delicious. Ingredients 1 package TJ’s Frozen Tandoori Naan 1/2 cup TJ’s Pizza Sauce 2 cups TJ’s Shredded Mozzarella Cheese 1/2 cup TJ’s Frozen Pineapple Tidbits, thawed 3/4 cup TJ’s Pickled … I have had mine for years! I actually like this cilantro pesto pizza more the second day. This Trader Joe’s dough is easy to work with as long as you use enough flour. This cilantro pesto pizza made with Trader Joe’s dough is definitely worth making, for a couple of reasons. I’m going to expand on this post after the holidays. Funny! We eat it a couple of times a week here at my house. You’ll need a good pizza wheel to cut that pizza. Among the staple items in my cart on almost any trip to Trader Joe’s are the fixings for Friday pizza night. I like this sauce because it has more flavor and spice than the regular pizza sauce, but use whatever you like! Roll out pizza dough to size of your paddle and stone. Turn your oven up as high as it will go to bake homemade pizza. Spread the sauce out as far as you want. Trader Joe’s Pizza Dough – How to make a pan pizza at home, Trader Joe’s Josephsbrau Oktoberfest beer, Trader Joe’s Shaw Organic Pinot Grigio Wine, BAPY Pizza (burrata-apple-prosciutto-yams) – Life Under Five Two, Trader Joe's Quattro Formaggio - Club Trader Joe's, Trader Joe’s Pizza Dough – Club Trader Joe's,, Ideas for Hosting a Party - Food Bar • They Begin, Trader Joe’s Gluten Free Italian Bread Review. For my pepperoni pizza, I use the Volpi pepperoni, Trader Joe’s whole milk mozzarella and Trader Joe’s Arrabiata sauce. It looks delicious! Turn your oven up as high as it will go. Sodium is high, but the flavor is good. Your email address will not be published. There is one quick and delicious pizza recipe I regularly make at home from Trader Joe's that tops my list. It also softens the dough a bit so it’s easier to form. Lightly brush top and bottom of crust with oil. Fine by me! I’ve been extremely pleased with Trader Joe’s pizza dough…not only is it high quality, but it’s a convenient time-saver too. You could try but I don’t think it will spread out that much. Had I not read through that I might not have noticed them in the flavor.