Serve it room temperature or cold sliced into wedges or squares as a Spanish tapas recipe. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Place the 4 Tbsp olive oil, garlic, scallions and bell peppers in a skillet and cook over medium heat, stirring, for 5-6 minutes, or until the onions are softened but not browned. Once the oil has heated, add the potatoes and onions and cook, stirring gently, until the potatoes are tender and the onions are translucent. Nutrition *Use Yukon Gold or another waxy potato like red skinned. Add the potato and egg mixture to the hot pan, spreading out the potatoes to evenly cover the pan. Scale 1x 2x 3x Ingredients. Stir in the parsley, add the potato-onion mixture, and lightly combine. Drain and set aside to slightly cool. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Really anything goes! It’s made by frying potatoes in olive oil, then cooking them into an egg omelette. Remove pan from heat. Bake for 40 minutes, or until golden brown, puffed, and set in the center. Recipes › Healthy Dinner Recipes › Spanish Tortilla (Tortilla Española). It’s really up to you, but, for the record, I was able to find a good oven-safe non-stick for relatively cheap. Pat dry with paper towels. Check out Bed, Bath, & Beyond. (peel and chopped into 1/4" pieces) Reduce heat to medium-low, and shake the skillet a few times to help release the omelet from the bottom of the skillet. Place pepper halves in a paper bag; fold to close tightly. It will taste the same as doing it the traditional way. Remove from the oven and invert onto a plate, so that the bottom of the tortilla is now on top. I was born and raised in Argentina. It is tasty healthy and filling. Everybody understands the stuggle of getting dinner on the table after a long day. Heat a 10-inch nonstick ovenproof skillet over medium-high heat. Neaten the edges, if necessary, then cut into one-inch squares. Filed Under: Main dish, Spanish dishes Tagged With: Allergy friendly, eggs, Gluten-free, Main dish, potatoes, Quick and easy, Spanish food, Vegetarian. Did you grill yours? Add comma separated list of ingredients to exclude from recipe. Diala recently visited Barcelona this year, and growing up Dominican, her culture was heavily influenced by Spanish cuisine. Cut the omelet into pie-shaped pieces, and serve hot. Will keep, well wrapped in the fridge, for 3 days. onions, chopped (125g). Read my. Remember my previous battles with tortilla española? Also try adding spicy chorizo which totally elevates the dish! Sprinkle with 2 teaspoons of the salt and toss to coat. Add 1 tablespoon oil to pan; swirl to coat. We literally want to make every recipe in the book: Falafel Salad, Salmon Burgers, Green Goddess Soup, Baked Feta, Truffle Pasta, Shrimp Stew with Coconut-Tomato Sauce, Caramelized Banana and Cinnamon Loaf, Pumpkin Scones…the list goes on! Peel and thinly slice the onion and the potatoes (if using red or another soft-skinned potato, you may choose to leave the skin on). 1 medium onion. The traditional method involves cooking the onions & potatoes in a large quantity of olive oil (note: not extra virgin) and then giving it a flip halfway through cooking. Some of you may have noticed the new blog design. Same with your party, individual pizzas and shortcakes sound perfect I’m having a dinner party saturday too and I was totally thinking about pizzas! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I have a tortilla pan (two skillets that interlock for easy flipping), so I did not bake this. A toothpick inserted into the center of the omelet should come out clean. I don't know if this chorizo can be found in the States. I made this exactly as the recipe is listed, but I did not have a non-stick oven safe pan, so the presentation wasn't very pretty. It doesn't have to be lightly brown on the top to be done, just enough that the eggs are set. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cut into 6 wedges. Then heat the remaining 2 tablespoons olive oil over medium low heat. ¡Hola amigos! Allrecipes is part of the Meredith Food Group. According to the traditional Spanish omelette recipe, you need to deep-fry the potatoes and onions in at least 1/2 cup of oil. Congrats! Take the skillet off the heat, and allow to cool for about 5 minutes. One special thing about this Spanish tortilla recipe is that Diala and I connected over a deep love for Barcelona. For real. Salt and pepper to taste. :) If you really want to make it authentically, stick to just the eggs, onion, & potatoes. Serve topped with chopped parsley and cut into wedges. I did make a few adjustments....I used red potatoes instead (which I believe cook faster) and I used Old Bay seasoning) (my favorite in place of the smoked paprika salt and pepper. Not quite enough eggs as I remember this dish having in Spain but very close. Combine the chips and eggs. Add the eggs to the potatoes and onions, stirring to coat. You need to get a grill pan! Bake at 425° for 10 minutes or until eggs are thoroughly cooked and top is lightly browned. Let stand 10 minutes. this omelette looks delicious.. so many different ways of making spanish omelette. Just watch it in the oven. Tortilla Espanola is a dish I make all the time at home. And now, back to our regularly scheduled programming…. Learn how your comment data is processed. I still took it out of the oven flipped it on a plate and returned it to the skillet for a few more minutes. Before they are done, add the onions, cook until onions are golden. Place pan in oven. I served at my book club with Cooking Light's recipe for saffron aioli - a huge hit!! To preface: tortilla española, or Spanish omelette, is essentially like a fritatta filled with thinly sliced potatoes and onions. You saved Tortilla Espanola to your. Flipping a Spanish tortilla is no joke, and baking it in the oven will make your like so much easier! Un abrazo, Your email address will not be published. Try our red sangria, classic paella, and patatas bravas. Basically, it is Heaven enveloped in eggs. Microwave on high for 7-10 minutes, stirring once, or until the potatoes are just cooked through. Spainards traditionally eat tortilla española any time of the day: breakfast, lunch, dinner or tapas. A great BLD - breakfast, lunch or dinner. Though this is not a traditional tortilla espanola since it has peppers in it, it is very good and tasty. Finally I made sure that the bottom of the eggs were brown before putting it in the oven for about 6 minutes. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. A bit more labor intensive then I thought. Make it correctly and you’ll have a perfectly salted, thick pieces of omelette layered with buttery fried potatoes. Spainards traditionally eat tortilla española any time of the day: breakfast, lunch, dinner or tapas. You can leave Spanish tortilla out on the counter at room temperature for up to 2 hours before serving, making it easy to make up in advance. Another way to make it is adding Chorizo to it, but it is a special Red Chorizo that we could find in Argentina due to the Spanish immigration. I also used to work in a tapas restaurant and the recipe is very similar. Add the onion and cook, stirring often, until soft and translucent, about 5 minutes. I made this as a dinner so added 3 slices of bacon and baby spinach. The bake time is definitely 25 minutes (not 5). © Copyright 2020 Meredith Corporation. Set aside 1 hour for this task! Place pan in oven. Add comma separated list of ingredients to include in recipe. 6 eggs (beaten) I spent 5 years living in Spain as a kid & this was my favorite dish! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat 1 tablespoon of olive oil in the skillet over medium heat until it shimmers, then gently spoon the egg-potato mixture into the hot skillet. Your email address will not be published. Let cool a bit, then stir in the cooked potato. Fry the potatoes in a pan in oil. Instructions. Info. Here are the ingredients you’ll need to make a Spanish tortilla: This is the traditional way to make Spanish tortilla, so it’s going to take a little time. Leave a little oil in the pan enough to fry the mixture. When I lived in Spain years ago, I loved sampling each restaurant’s house version of tortilla. Remove from the oven and let cool and set. In the same pan, brush it with olive oil if it is a cast-iron skillet. Heat a tablespoon of olive oil in a 10-inch, oven-safe non-stick skillet over medium-high heat. 209 calories; fat 9.8g; saturated fat 2.4g; mono fat 5.2g; poly fat 1.5g; protein 10.8g; carbohydrates 19.5g; fiber 2.8g; cholesterol 187mg; iron 1.9mg; sodium 416mg; calcium 69mg. I do not personally use parsely but instead add green onions on top before baking it. Preheat an oven to 350 degrees F (175 degrees C). Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese.