There are 1 items available. There was a problem subscribing you to this newsletter. The sour leaves cooked and used in culinary dishes are great for the stomach. Asian sour leaf plants with roots. Strong Teeth and Bones – Asian Sour Leaf flower tea and the eating of the leaves contains lots of calcium and phosphorus for strong bones and teeth. Please. It is known as Pitwaa in Hindi, Kotrum in Jharkhand Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Chinese. Join our growing community of mindful writers, and contributors. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.The leaves, when consumed raw, have a sour taste. No additional import charges at delivery! Asian Sour Leaf enjoys loamy soil and lots of water and sun. Full of Natural Iron – Asian Sour Leaf is full of iron which is important for healing anemia and also for pregnancy. The PayPal Credit account is issued by Synchrony Bank. Please enter a number less than or equal to 1. Gongura comes in two varieties, green stemmed leaf and red stemmed. Pectin Lowers Cholesterol – The pectin in Asian Sour Leaf also helps to lower blood cholesterol or LDL cholesterol. Heals Gout – Taking the flower tea 4 times a day can heal gout and flush away uric acid crystal buildup. Contains – The flowers contain pectin, citric acid, iron, magnesium, phosphorous, calcium, lots of Vitamin C, Vitamin A, and B Vitamins, and anthocyanins and more antioxidants. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. You guessed it: green. This plant grows best in a temperature range of between 68-80 degrees Fahrenheit. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). I found it under Red Roselle Seeds and Hibiscus sabdariffa. The red stemmed variety has a stronger sour flavor whereas the green stemmed variety boasts a more mild tartness. [2][3] The species is dioecious, with stamens and pistils on different plants. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Sour-leaf is a red leaf that people chew. Gongura comes in two varieties, green stemmed leaf and red stemmed. Shipped bare roots (no container. The leaves, when consumed raw, have a sour taste. Telugu people, mainly from the states of Andhra Pradesh and Telangana, India, locally called it as Andhra Matha (mother Andhra) in Telugu due to significance in their day to day diet. About 0% of these are Artificial Plant. This amount is subject to change until you make payment. Helps With Heart Disease – Studies done at Chau-Jong Wang Chung San Medical University in Taiwan show that eating the leaves and flowers can gradually help to resolve some types of heart disease. Delivery times may vary, especially during peak periods. Gongura is popular in the state of Andhra Pradesh, Telangana, Karnataka, Manipur, Tripura and also Mizoram. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Prevent Cancer – Because the leaves and flowers contain lots of Vitamin C they can help to prevent certain types of cancer. It stains your teeth. In the Bodo Community of Assam too, 'Gongura' called as 'Mwitha' is taken very frequently, it is prepared as curry with pork, 'Mwitha-Oma', with pond fish as 'Mwitha-na' with prawns as 'Mwitha-nathur'. Lowers High Blood Pressure – Studies also show that taking Asian Sour Leaf Flowers and making tea can lower blood pressure. The item you've selected was not added to your cart. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In Marathi, it is called Ambaadi (अंबाडी). However, I do know it's addictive since people who chew it usually have a habit. The most popular color? [3] Not all are cultivated: Common sorrel has been cultivated for centuries. offers 1,118 sour sour leaf products. Great! For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Looks like you already have an account! Heals Heartburn and Indigestion – Asian Sour Leaf like many other sour and bitter agents helps to heal heartburn and indigestion. Did you scroll all this way to get facts about sour leaves plants? Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. There are 87 sour leaves plants for sale on Etsy, and they cost $16.88 on average. A wide variety of sour sour leaf options are available to you, such as material, occasion, and type. The Flowers Help with Insomnia – Asian Sour Leaf Flower tea is relaxing, soothing, and helps a person fall asleep and stay asleep. Parts Used – The red flowers and leaves are used for healing and in cooking. To get the best yield from your Sour OG plant, you will have to train the top of the plant regularly to maximize the amount of light exposure to the buds. [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. This plant can be found in Asia, China, Papua New Guinea, Africa, Australia, India, Pakistan, Mexico, the Caribbean, Jamaica, Florida, Southern Texas, Southern California, and many other places. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Any international shipping is paid in part to Pitney Bowes Inc. 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This item will be shipped through the Global Shipping Program and includes international tracking. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or … Shipped bare roots (no container. Stops a Nagging Cough – Taking the flowers and making a tea called “Sudan Tea” in Africa stops a nagging cough. Other Names – Also called Sabdariffa Linn in Latin. View cart for details. The lower leaves … Believe information to be correct. The flowers contain compounds which are sedative in nature. Asian Sour Leaf enjoys loamy soil and lots of water and sun. Asian sour leaf plants with roots. Believe information to be correct.