The most famous oolong teas are produced in China in the Wuyi Mountains. The tea is also a perfect addition to a traditional tea ceremony and can help you connect with Asian culture and the role tea plays in society. It boats hints of caramel, butter, and toast. Aroma: 8/10 Flavor: 2/5 Value: 3/5 Alex Zorach (1410 reviews) on Apr. Loose Leaf Tea. Gaoshan tea is generally crisp and sweet with notes of flowers or pine. I’m not a huge smoky tea fan … but I really enjoyed this, and it surprised me at how long the smoky tones lasted. Each tea master uniquely tailors the oxidation process, resulting in a world of flavor that makes oolong an extremely versatile tea. Apply for wholesale account to see bulk pricing. As I brewed the third cup, I sort of expected some of the smoky tones to wane, but the smoke remains! But I can also taste the fruity qualities of this dark Oolong, and together with the smoky notes, it almost tastes as though a plum and a peach were smoked in a pit. The milky flavor of Jin Xuan tea is not produced by infusing it in milk. Brand: Health & Tea: Style: Oolong Tea: Caffeine: Caffeinated: Region: Taiwan / Formosa: Loose/teabag: Loose: This tea's info last updated: Apr. This review blog! This is largely due to other smoked tea usually being smoked over pine or similar strong woods. Pu Er Tea; Red Tea; Oolong Tea; Green Tea; White Tea; Flower/Herbal Tea; Black Tea; Rock Tea; Pu Er Tea Cake. “Oolong tea is notable for containing l-theanine, an amino acid that reduces anxiety and increases alertness and attention. Oolongi charakteryzują się dużą różnorodnością i skomplikowanym procesem produkcji. The caffeine content of oolong tea is mild and can be enjoyed throughout the day. I brewed this tea the way I usually brew an Oolong – in my gaiwan, using short steeps – and my first cup is the combination of infusions 1 and 2 (following a quick 15 second rinse). She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This tea is grown at higher altitudes and is also produced in Thailand. The end product is a very unique tea. For anyone who is cautious about trying a smoked tea, please do not hesitate to try this one! This tea is from Taiwan / Formosa. Subscribe to our blog and receive our reviews in your inbox! When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas! Add oolong tea to your wishlist or opt for a gift set to give this tasty tea to a friend. JavaScript seems to be disabled in your browser. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Ratings & Reviews. NOTE: These settings will only apply to the browser and device you are currently using. 29, 2015. It is considered a middle ground between green tea and black tea. Whether you prefer the taste of Taiwanese or Chinese oolong teas, tea drinkers are sure to find a new favorite tea. Its aroma is unique. Unlike the Russian Maple blend which uses a heavily smoked black tea base, this blend is a wonderfully bold but smooth blend of dark oolong and maple, a perfect pairing. Today, you can get your hands on high mountain oolong teas reserved for royalty. Black tea is the most popular worldwide, followed by green, oolong, and white tea.”  Harvard School of Public Health—The Nutrition Source—Tea, Health And Tea LLC │ West Chester, PA 19382 Certified Organic by OEFFA, 22 mg of caffeine per 8 oz cup of Smoky Mist Oolong Tea. While the oolong is bold, full-bodied, and lightly smoked, the maples is light, aromatic, and sweet. Tea prepared with a cherished ancestral process.”. Various methods of roasting in a pan or a basket with charcoal or electric heat are used to give a smoky flavour or a fruity characteristic. Your email address will not be published. Oolong teas offer an immersive tea experience with flavors ranging from sweet and floral to smoky and roasted. Lapsang Souchong is smoked over campfire, and that's exactly how it smells and tastes. Use single quotes (') for phrases. Non-GMO, No Artificial Ingredients, No Preservatives, No Additives. Oolong teas themselves can vary drastically in flavor depending on how long they are oxidized. Lindyross10 (verified owner) – May 2, 2019. The flavours are of mild wild honey, with sweet and floral notes. The Chinese name for this tea means “single bush." Oolong tea vary wildly in flavor thanks to their wide range of oxidation levels. Your choices will not impact your visit. Da Hong Pao can cost upwards of $1,000,000 for just 1 kilogram. Once tried, forever besotted! Best taken without milk or sugar. The various tastings of this tea led us time and again to draw similarities between this Assam Smoked Oolong and a good single malt Scotch whisky. This type of oolong tea is arguably the most famous Chinese tea. This tastes unlike any other tea I’ve ever tasted. Organic teas are also an ideal choice since the flavor is not altered by the addition fo fertilizers and other chemicals. The combination of the two flavors results in a well-balanced, best-selling maple tea blend. Sometimes Yunnan red teas are also used. A perfect blend of black teas from around the world along with Lapsang Souchong and Fancy Formosa large leaf Oolong, this tea has a subtle smokiness that creates a unique twist and adds depth to your regular breakfast tea. Mothola Tea Estate produces a wide variety of teas, but they also specialise in producing more unusual teas in very small amounts, like this Assam Smoked Oolong and their Assam White tea. The liquor has a lovely amber red colour to it and a distinctive lightly smoked fragrance. Try these popular oolong teas and fall in love with these true tea delights. Once the Gaoshan develops aroma, the leaves are folded and withered for eight hours. Be the first to review “Smoky Mist Oolong Tea”. It’s a very unique flavor. Aim to prepare oolong tea using water with temperature between 200 and 205 F. If you do not have a temperature controlled tea kettle, bring water to a boil on the stove. High Mountain oolongs include Alishan, Wu She, and Yu Shan. And I can also taste floral notes … and with the smoky tones, it almost tastes as though flowers were smoked with those stone fruits. Having a big, tippy, curly leaf, this is a most unusual and aromatic oolong from India’s northern Assam region. Ratings, reviews, and information about Smoky Mist Oolong Tea, an Oolong Tea from Health & Tea. It is produced using the semi fermented oolong process and is smoked with an oak-like wood, unlike the pinewood used for lapsang souchong. Unlike the Russian Maple blend which uses a heavily smoked black tea base, this blend is a wonderfully bold but smooth blend of dark oolong and maple, a perfect pairing. Please login or create an account in order to post a review and rating. Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours. Definitely one of the more manly and intriguing teas taste-wise out there! Profile: Oolong tea is a half-fermented green tea, we process our oolong green tea through charcoal roaster method. The aroma of lighter oolong teas contain hints of honey while other bolder aromas are roasted and complex. This tea is best brewed at 90°C for 2-3 minutes and should be brewed multiple times. about About Find Out More – Everything You Need to know Machii; About Machii – Discover ; Meet The Founder – Discover ; How We Source Tea – Discover ; Our Tea Temple – Discover ; shop The end product is a very unique tea. Please note that some Royal Mail deliveries are currently getting delayed due to COVID.