Easy and sooo flavorful. Thanks so much for letting me know how much you enjoyed it Trudy! I’ve never tried this in the Instant Pot, but it should be done in 35-40 minutes, cooked on manual setting on high. So glad you enjoyed the Shredded Beef. Thanks for coming back to let me know! I do, however, have an Instant Pot. Love the versatility. Directions Step 1 Place the rump roast and water in a slow cooker. No, you’ll probably still want to cook it on low for 8 hours! Left it on low all day and the meat was perfect! So glad you enjoyed the pulled beef recipe! Saw someone do it with pulled chicken and decided to give the roast a shot, and it worked – pulled 5 lbs of beef in under 5 min!!!! It’s delicious for a French Dip sandwich later! If there’s very little fat, you may want to add a 1/2 cup broth to the bottom. I love getting two meals out of one dish! However, with shredded beef, this extra step really isn’t necessary. Look out for deals to save money! Just pour the whole container into slow cooker, Hi Robyn, question ? Hope this helps. This the second time I have made this recipe. Enjoy! We are big mushroom fans around here, so we might have to try that next time! October 19, 2019 by Courtney 40 Comments This content contains affiliate links. I would cook them separately then serve the beef and juices over top! I’d like to make shredded beef tacos and I’m wondering if I could use my InstantPot for this recipe? xo. Promise. Ty. Just a three ounce serving of beef provides 25 grams of protein, iron, zinc, and B vitamins to fuel busy parents and their even busier kids. This sounds delicious. 1.1 Save Money with Cheap Cuts of Meat; 1.2 Prepping for Crockpot Freezer Meals; 1.3 Marinade for Beef Roasts; 2 Printable Recipe for Crock Pot Shredded Beef; 3 4-Ingredient Crock Pot Shredded Beef. The slow cooker’s heat is gentle. And even though I did a whole lot of eating, I’ve never attempted to make this myself! cooked it on high for 4-6 hrs with all of the vegetables Thanks so much for taking the time to let me know! Hi Robyn, I have a 4 quart slow cooker. I put it over buttered noodles last time and this time I put it over steamed rice and vegetables. What’s the best way to avoid the beef fat? I started doing this by mistakenly making a roast (with potatoes, onion, and carrots) that was WAY to0 big for my family, lol. I love to do this, as well!!! Don’t get me wrong, I absolutely love cooking. Thank you for this recipe. Thank you for the recipe, tomorrow I will add taco seasoning to left over beef and make shredded beef tacos. This recipe should work great for a 4-quart slow cooker, Linda. Or can i putit in frozen? Discard … Just reduce everything by about 1/3– 1 1/2 T Olive oil, 1 1/2 T vinegar, 1 T kosher salt, pepper, 1 teaspoon parsley, 1 1/2 teaspoon and garlic powder. . This won’t happen from a frozen state in a crock pot. Would I just cook it for 1/3 of the time? Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage son’s friends (or, let’s be real, your husband’s grown man friends), and make a whole bunch of, 4-5 lbs. It also makes a great sandwich, taco, or burrito. This recipe gives instructions on how to cook in oven, slow cooker, and instant pot. You likely won’t find a single roast this big at the grocery store, so I usually just pick up two 2-3 lb roasts at a time. , That all sounds so good, Cassie! When I’ve got a busy week ahead, I know this recipe has my back. My favorite part about this pulled beef is just how easy it is! Bonus it’s Keto! I don’t have a slow cooker or Dutch oven. It’s a favorite around here too. You’ll love it. I have made this recipe about 6-8 times now and it is met with rave reviews each time. Now that you’re dreaming of all the delicious beefy recipes that await you, let’s break down how to make this easy shredded beef! It is like free therapy for me. It sounds fantastic. I’ve listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. Home » Recipes » Slow Cooker Shredded Beef Recipe, Published on: September 17, 2013 / Updated on April 23, 2020. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. Also if the meat was frozen when it was put in the slow cooker, it could take longer too. I hope that’s helpful! No need to pay to go sprawl out on someone’s sofa to tell them about my day when I can just head to my kitchen and get reenergized while baking a cake or making pie crust, making homemade bread, or even something as simple as making breakfast or supper for my family. Want to make the meat the day before (for an earlier dinner with toddlers) and hoping I can store the meat with juices in fridge to reheat the next day and either cook potatoes/carrots with the meat in the slow cooker or the next day and add to the meat when reheating. of boneless meat. Hi, new here … the recipe sounds great and I’d love to try it, but I have a question first — is “1 3-4 pound” one piece of beef weighing three to four pounds, or a piece of beef weighing one-and-three-quarter pounds? I’m getting excited just talking about it, you guys. Thank you. . I don’t do anything different than the instructions in the recipe. I’m so glad you enjoyed the shredded beef! Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. Hi, this recipe sounds amazing! Pull the beef apart using two meat forks. Any suggestions? It’s meal prepping MAGIC that makes a whole week of meals a breeze. When I make roasts, I usually recommend browning the meat in a skillet before adding it to the crock pot. The meat and gravy are just fantastic. It is so darn good. This was so delicious! I’m glad you shared this, Misty! HOORAY! Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. Whisk together the olive oil and red wine vinegar then rub it all over the meat. It would need to cook at least 8 hours on low. Thank you. I think the “brown seared look” you are seeing in the photos is the result of pouring the Worcestershire sauce over the meat and then sprinkling the Stone House Seasoning over it. I can’t be sure. This time I added a scoop of better than bullion. That is a pretty great compliment I’d say! Yes I have been short on time and have tried to cook the meat faster by putting in on high the last couple of times thats the problem, Thanks for your help and yes I will try your classic pot roast recipe real soon. Comment document.getElementById("comment").setAttribute( "id", "a66e6b4968e9ab671cd18f3513e17d69" );document.getElementById("a935d29457").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch.