Place chopped vegetables and apples in a large bowl. These Sheet Pan Brown Sugar Pork Chops w/ Apples and Green Beans would make the perfect ministry meal! Rinse well when done and do not add more salt. Arrange the sliced apples and sweet potato circles around the pork chops on the sheet pan in a single layer. I thought I was the only one to think of Peter Brady when I say, Pork chops and applesauce! Served with roasted green beans, Mac n cheese & buttered Sourdough boule. So I substituted ground ginger just to try it out and get the health benefits of it it turned out wonderful. This is home cooking, and there are many variables. The potatoes should be a thin skin type so red potatoes or Yukon Gold would be good choices. https://eatathomecooks.com/pork-chops-and-apples-sheet-pan-dinner I made this exactly as stated. Thank you for the recipe! The fruit was nicely seasoned, not overly sweet. Rinse 1 cup baby carrots (about ½ pound). Not too familiar with brining. This recipe doesn’t have apple sauce, but it does have that great combo of pork and apples. Rude or snarky remarks will be deleted. Sear 3-5 minutes per side, or until pork chops … Peel and cut up 2 medium apples of your choice. I will definitely be making this again. Home » Pork Chop and Loin Recipes » Sheet Pan Apple Pork Chops, November 4, 2018 - By Dan Mikesell AKA DrDan - Updated April 4, 2020 - 4 Comments. Use two ¾ to 1 inch thick pork chops. Place pork chops on pan and sprinkle with salt and pepper. The pork chops may be boneless or bone-in. The pork chops may be boneless or bone-in. Spread the parsnips into an even layer leaving an empty space on both sides. This looks great. Stir until evenly coated. I think it would benefit from a quick browning of the chops first and if I use slightly thicker pork chops it probably would’ve been OK. How to brine pork chops: A brine is used to add moisture to meat like pork. I made this tonight per your recipe. You may adjust the number of servings in this recipe card under servings. Coat both sides of pork chops with melted butter and then a sprinkle of kosher salt and pepper. Rinse 1 cup baby carrots (about ½ pound). This site uses Akismet to reduce spam. Bake for 25-30 minutes. These Sheet Pan Brown Sugar Pork Chops w/ Apples and Green Beans would make the perfect ministry meal! Do you want more recipes from 101 Cooking for Two? ¾ to 1-inch thick pork chops. Filed Under: Main Dish, pork Tagged With: boneless pork chops, pork, pork chops and apples, sheet pan dinner. They need to be cut small, no more than 1 inch at any point to help speed cooking time. Season the pork chops on both sides with the salt and pepper. I made these in a smaller quantity and seasoned with a Texas BBQ seasoning that I have. Stir until evenly coated. Spread in an even layer on the prepared baking sheet. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Add in delicious, and they have me hooked. BUT it does NOT adjust the text of the instructions. Perfect. Thanks so much for the recipe, we did enjoy it. I think next time I'll start the vegetables at 425° for 10-15 minutes first then add the chops for 15-20 minutes. A solid 4. And it was a bit dry without a brine. I suggest Cortland, Granny Smith, Ida Red, or Honey Crisp. This is a great recipe, easy to make, hubby loved it. I used thin pork chops from Whole Foods, but they were not terribly thin. https://www.101cookingfortwo.com/grilled-pork-chops/. Sheet Pan Brown Sugar Pork Chops w/ Apples and Green Beans. Add the carrots and potatoes around the edge of the sheet pan. Apples and pork go together and here is the easiest way to match them up. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Serve & Enjoy! A tart apple might be best, if you have that option, but any apples you have on hand are fine. Clean ¾ pound small potatoes and cut into pieces no more than 1 inch size. So three. You want an internal temperature of 145-155 on the pork chops (your choice) and soft potatoes and carrots. Here is a handy-dandy chart that is very well done. Toss together the cabbage and apples with the olive oil, 1 tablespoon of the vinegar, ½ teaspoon of the salt, and the pepper on the prepared sheet pan. A lot seems to be made of what apple to use for this or that. If you buy thicker or thinner pork chops, make sure to adjust your cooking time accordingly. This site uses Akismet to reduce spam. You want an internal temperature of 145-155 on the pork chops (your choice) and soft potatoes and carrots. So as long as you using any of the center 3 in the diagram, you should be fine. https://www.101cookingfortwo.com/grilled-pork-chops/. Prep a smaller sheet pan with a heavy coat of PAM. The only problem I ran across was that the apples were not done when the pork chops were, even though I cut the thinner than the recipe picture shows. See Comment Guidelines for more information on commenting or if your comment did not appear. If using a different salt, you should adjust accordingly. All nutritional information are estimates and may vary from your actual results. Raising the oven temperature to 425° would hasten the cooking too. I think it is because I'm too laze to think of side dishes. It all gets made on a sheet pan, so it’s super simple. You are here: September 22, 2015 by Tiffany King 7 Comments. I wouldn’t make it the way I made it this time again, […] – Pork Chops and Apples Sheet Pan Dinner with Green […]. Bake for 25-30 minutes or until the pork reaches 145 degrees and the apples and sweet potatoes are tender. Today's pork is much leaner than in previous years and does tend to dry out during cooking and if you have time, brine. I used the same amount of ground ginger as it called for nutmeg . 1″ thick boneless pork chops are perfect for this sheet pan meal because it allows for the pork … Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. The dish is done when the pork chops are about 150, and the potatoes are fork tender (195+). My apple slices were thinner than the picture because I used an apple slicer. But probably the apples you have is fine other than Red Delicious or Macintosh. Pork chops tend to dry so a brine of 1 cup of water with 1 tablespoon of table salt for an hour would be good if you have time. Spread the apples over the middle of the sheet pan. My Rating: Usually red potatoes or Yukon gold would be good choices. Serving size is my estimate of a normal size unless stated otherwise. How to Start a Food Blog – The Real Story. Sheet Pan Brown Sugar Pork Chops w/ Apples and Green Beans. Peel and cut up 2 medium apples of your choice. If there is a large rim of fat, then cut that down to ¼ inch and cut through every 1 inch to prevent cupping. Cut each apple into ⅛ wedges then cut those in half to make cube-like shapes. But this can be a year-round family meal. Any type of apple will work for this. So not russet potatoes. Clean ¾ pound small potatoes and cut into pieces no more than 1-inch size. Coat both sides of pork chops with melted butter and then a sprinkle of kosher salt and pepper. Make it Perfect First Time and Every Time. By commenting, you accept the Comment Guidelines. Cooking time is the same. Pork chops were6 thin,boneless chops totalling 1.3 lbs. I took the pork chops out for 20 minutes for fear they would be too well done for that length of time. Bake for 25-30 minutes. Your email address will not be published. Add 2 tablespoons brown sugar and remainder of the butter. Add a tablespoon of sugar to it also. You may want to use the broiler for a few minutes to add more browning if you want. Spread the apples over the middle of the sheet pan. Cut each apple into ⅛ wedges then cut those in half to make cube like shapes.