Get FREE ACCESS to every recipe and rating from this season of our TV show. The result is a clump-resistant white sugar with a texture similar to that of dry sand. The mild flavor takes some getting use to, especially in a well-loved recipe like chocolate chip cookies, so Sucanat doesn't replace white sugar completely in my house, but I use it more and more when I bake.”, Steph Pixley, books team senior editor: “The Sucanat brings a totally different depth of flavor that is more similar to toffee or caramel than boring white sugar cookies.”, Lawman Johnson, books team associate editor: "Everyone wants to eat healthier—using natural sweeteners makes you feel better about the end product. It benefits your bones, blood, and even…. Honey vs. Sugar: Which Sweetener Should I Use? The turbinado and dark brown sugar should provide depth of color without the slight metallic bitterness that you might get from Sucanat’s molasses content. Muscovado sugar is a natural form of sugar made by evaporating the liquid from cane juice without removing the molasses. Jaggery is an unrefined sugar made from cane or palm. All rights reserved. Muscovado sugar — also called Barbados sugar, khandsari, or khand — is unrefined cane sugar that still contains molasses, giving it a dark brown color and texture similar to that of wet sand. Some of our test cooks spent almost an entire year working with Sucanat. Last medically reviewed on April 21, 2020. It’s made by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, and then cooling it to form sugar crystals. When it comes to honey vs. sugar, which is the healthier choice? But what exactly is Sucanat? In terms of being attracted to water (hygroscopicity), fructose is the most hygroscopic, glucose is the least hygroscopic, and sucrose falls somewhere in between. Left: unground Sucanat. The American Heart Association recommends no more than 25 grams of added sugar per day for women and 37.5 grams per day for men (6, 7, 8, 9). Brown sugar is the next best option, either store bought or homemade. This article reviews the differences between beet and cane sugar to…, Blackstrap molasses contains vitamins and minerals, like iron, calcium, magnesium, vitamin B6, and selenium. Muscovado sugar is unrefined cane sugar that contains natural molasses. Here’s what you need to know. Although the sugar molecules of glucose, fructose, and sucrose all react the same way when combined with water, there are significant differences between them. Unlike muscovado sugar, granulated sugar can be made from either sugar cane or sugar beets. While these few minerals and antioxidants make muscovado slightly more nutritious than refined white sugar, it’s still sugar and should be limited for optimal health (1). The high molasses content also gives the sugar a complex flavor — with hints of toffee and a slightly bitter aftertaste. Naturally Sweet is a collection of 100+ truly groundbreaking recipes that rely only on natural, less-processed sweeteners like Sucanat, coconut sugar, date sugar, honey, maple syrup, or no sweeteners at all, just dried fruit and chocolate. The crystals are removed from the liquor by centrifugal machines, then the process is essentially repeated in the refinery, which includes an additional step that decolors the crystals. Granulated white sugar is the worst substitute, as it doesn’t contain molasses. © 2020 America's Test Kitchen. One of those ways is to substitute an ingredient you might have started hearing about: Sucanat. This article reviews muscovado sugar, including how it differs from other types of sugar, how to use it, and which sugars make the best substitutes. What is Jaggery and What Benefits Does it Have? Since muscovado sugar is an unrefined brown sugar, the best substitutes are jaggery, panela, rapadela, kokuto, or Sucanat. It’s most similar to other unrefined cane sugars like jaggery and panela, but brown sugar can be used as a substitute as well. It's claimed to have health benefits, but is it any better than white sugar? The graphic below illustrates this simple process. While we used many different natural sweeteners (including coconut sugar, date sugar, and maple syrup) while developing our most recent cookbook, Naturally Sweet, we found that Sucanat gave us a deep, rich flavor in some of our favorite staple sweets, so we turned to it for our chocolate chip cookies recipe and chocolate layer cake recipe. You can determine the source by reading the ingredient section of the nutrition label. Because of its great depth of flavor and sweeter overall taste, one can create a tasty treat without adding so much sugar that it ultimately takes over.". Some people consider demerara sugar, which is made from sugarcane and consists of large, crunchy grains, a healthier form of sugar. Both have large, light brown crystals and a dryer texture than muscovado sugar. For example, panela is often sold in solid blocks, while rapadura is frequently sifted through a sieve to create a loose, grainy sugar. It seems like these turbinado companies have a smart marketing dept to make the product seem healthier, when it’s probably really not that different than white sugar. The number one producer of muscovado is India (1). Muscovado is most similar to other minimally refined cane sugars like jaggery, rapadura, panela, kokuto, and Sucanat. Read the Amish "raw sugar" vs. Sucanat vs. Turbinado discussion from the Chowhound General Discussion, Baking food community. It has a rich brown color, moist texture, and toffee-like taste. This is the type of sugar most commonly found in sugar packets and used in baking. Here’s what they had to say about it: Julia Collin Davison, executive editor and America’s Test Kitchen TV co-host: “Sucanat adds a wonderful, light molasses flavor to the baked goods and I love that it is less processed than white sugar. Because it’s a registered trademark, Sucanat is a fairly reliable, consistent product across brands; you can find it in many well-stocked supermarkets or online. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Short for sucre de canne naturel, Sucanat is a natural cane sugar that is made by extracting the juice from sugar cane and then beating it with paddles to form granules. Right: ground Sucanat. The cane is harvested, then run through a machine to extract the juice. The juice is heated to concentrate it, separating the liquid and sugar crystals. If it becomes hardened, place a damp paper towel over it for a night, and it will soften. Other unrefined cane sugars make the best substitutes for muscovado sugar. Granulated sugar — also known as table or white sugar — is what most people think of when they hear the word “sugar.”. While less refined than white sugar, muscovado should be consumed in moderation to minimize your added sugar intake. Sucanat has more of the original molasses content.-From The Cook's Thesaurus Here’s how muscovado sugar compares with other types of commonly used sugars. Muscovado is often called an artisanal sugar, as the production methods are relatively low tech and labor intensive. Free radical damage has been linked to chronic illnesses like heart disease and diabetes, so consuming foods that contain antioxidants is good for your health (4, 5). Sucanat is a brand name of unrefined cane sugar that stands for “sugar cane natural” (15). If you choose to use an alternative sugar, use this chart to determine how much sweetener you should use. (When heated, it turns caramel-like between 250 and 270 degrees.). Sucanat is far more flavorful than regular white sugar, which means that a small amount goes a long way in providing sweetness and flavor to a wide variety of recipes. Supposedly, it is still highly processed and if you compare the turbinado sugar to the sucanat, you can instantly tell a HUGE difference in texture, taste and quality. Jaggery, rapadura, panela, kokuto, and Sucanat are all unrefined, molasses-containing cane sugars that are very similar to muscovado (13, 14).