Pure and crisp and unoaked, it’s hard to find a more subtle form of Chardonnay. - Celiac/ Gluten Free allergies beware. Really friendly staff who were willing to explain what some of the dishes consisted of before ordering. Bread and Butter Chardonnay California. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Having a friend who is a Celiac we always check before choosing a restaurant that they serve gluten free and the menu confirmed Rumah does which is why we all agreed to go Error: There is no connected account for the user 1234567 Feed will not update. Croissant and baked apple notes comethrough as does a hint of blossom in this excellent Brut Champagne.£10.00 £54.00, Sweeter Champagnes pair wonderfully to desserts and to intense spicy dishes.The added sweetness helps to balance acidity beautifully and provides a verymoorish and creamy moose!£61.00, A very powerful champagne with savoury as well as fruity notes present,helping to provide a firm structure and and excellent food matchingChampagne.£73.00, The signature Champagne of Laurent Perrier. The portions were not big but sufficient to get a feel for each dish without feeling bloated. Ripe Strawberries intertwine with leather, vanilla, integrated tannins and a silk like finish to produce a very moorish red wine.£6.80 £9.40 £27.00, A full on and classic Mendoza style from Benegas. Flavours of baked custard apple, vanilla and cinnamon help to produce a very complex Chardonnay. Home; Food; Bar; Book a table; Contact; Select Page. Continue your visit to www.tripadvisor.com, 51 Weld Road, Birkdale, Southport PR8 2DS England. This dessert is made from fresh locally sourced bananas wrapped in a spring roll, fried and dusted with our house cinnamon sugar and drizzled with our homemade pineapple syrup. Felt relaxed, the music was at a perfect volume and fit the vibe of the place too. V, VG, GF £4.5 \, Rumah bumbu marinated, slow cooked chicken wings, tossed in chilli and sesame oil. Served with vegetable acar. Deep fried Tempeh in a savoury coconut batter served with sambal bajak. This example is laden with blossom, elderflower and apple notes alongside a racy acidity and medium sweetness. £5.10 £6.90 £20.00, A true Chardonnay, this a great example of an oaked (but not too oaked) style with aromas of ripe bananas and caramel, backed up by a creamy texture and robust body. Note: your question will be posted publicly on the Questions & Answers page. Great atmosphere, outside and inside space, fab artwork and a great vibe. Error: There is no connected account for the user 1234567 Feed will not update. Can’t wait to try the evening menu!More, Much improved outdoor seating Jul/Aug since first opening. My only criticism was the shared starter was tiny and seemed expensive at £12 but the other dishes made up for this.. Definitely be back hereMore, Popped in for a coffee and ended up staying for lunch. Venue hire available. Credit to staff and management for making this a safe place to...eat and drink in the present climate 10/10 on every aspect of the serviceMore, Took my daughter here for a meal as we are both vegetarians and the menu looked nice. Rumah Bar & Kitchen: Too loud - See 26 traveler reviews, 16 candid photos, and great deals for Birkdale, UK, at Tripadvisor. Drinks a good selection. The food. Now to anyone that knows about people who have a gluten allergy would know you don’t carry and epi pen and to some one serving food you think would know this. Usually I’m not the type of person to leave a review but to be honest after our experience I felt I had to share it to make people aware of how poor our experience was and to make sure anybody else who is gluten free doesn’t endure the same experience as my friend did.More. £50.00, A stallwart for New World Chardonnays, the Tumbarumba balances Burgundy elegance with rich and riper Southern Hemisphere fruit driven styles. £4, Melinjo nut crackers with lemongrass and chilli kecap manis dip and vegetable acar. Add that to caramel, pineapple and vanilla, and you’re in for a treat. Staff were really happy and helpful. When we complained to the manager about what had happened she did apologise and gave us a free round of drinks but as we said at the time there actions left our friend sat there unable to eat and left embarrassed which ruined our night and it wasn’t about getting a free round of drinks at all. The lady then disappeared and came back to my friend and said infront of the whole table despite them advertising a gluten free menu that they couldn’t ensure her food would be gluten free and said they would have to refuse to serve her. £7.20 £10.00 £29.00, Simply heaven in a bottle, this riesling manages to be a dry and a sweet wine at the same time due to the intense sweetness balancing seemlessly with the high acidity. \£6, Marinated Firm tofu, red onions, sambal rujak. £6.00 £8.00 £23.00, An often overlooked grape variety but probably the best food matching grape there is! Served with special homemade Sambal Rujak, a flavoursome chilli sauce then garnished with red onions and shiso flowers! safe to say it’s a good job as thank fully she didn’t eat anything and become ill. The wine has lemon and honey notes with an almost waxy finish and lingering acidity. The original Daiquiri was created by Jennings Cox in 1898 in the beach town of daquiri when the American engineers ration of gin ran out and was forced to drink ‘aguardiente’ or ‘tooth water’. Servedwith a fried egg, vegetable acar, emping & kecap manis.£7, V,VG£6.5 (Add smoked salmon or beef for £8), Rumah Bar and Kitchen Weld Road Birkdale Southport PR8 2D. V, VG \ \£6, Chicken drumsticks marinated in bumbu goreng, deep fried, served with chilli and lemongrass vinegar. A couple of minutes later the waitress came over and asked my friend how serious her gluten free allergy was and whether she had her epi pen with her which was insulting to say the least and also embarrassing to be asking her over the dinner table . Get quick answers from Rumah Bar & Kitchen staff and past visitors. a light bites menu and sharing platters. A Filipino dessert special and handmade by our head chef Troy.