Now and then spread some soften unsalted butter on it to help the stretching. Heat some unsalted butter on a pan using medium heat. Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you more or less have a single mass. Click on the "minus" icon that appears next to the recipe title to remove it from the list. Meanwhile you can continue with the rest of the balls. Gently cover each ball with margarine and rest in a bowl alongside but not on top of another. Required fields are marked *. Let's stay updated! Add potatoes, coconut milk, salt and sugar. Can you help me on how I can prevent this from happening ? In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. While it’s definitely quicker, an equally effective method is to work around the edges of the circle of the dough by gently stretching the edges outwards as far and as thinly as you can (so it is like tracing paper and about 60 to 70 centimetres in diameter), and before holes start to appear. Based out of Delhi, I love to travel, cook & to cover honest heartfelt food stories from across the world. Ingredients. It takes a bit of practice to throw the roti the professional way and while its definitely quicker, an equally effective method is to work around the edges of the circle of dough, gently stretching the edges outwards as far and as thinly as you can (so it is like tracing paper and about 60 to 70 centimetres in diameter), and before holes start to appear. Start by oiling a substantial area of the bench liberally. It’s usually sold in Mamak restaurants and eaten with dhal curry. Recipe and photo courtesy of Chef Bhuvaneswaran Surendran. Stretch it as thin as possible, until you can almost see through it. I also provide consultancy for restaurants and write for various online publications. How about roti planta and Roti tissue? Note: turn electricity off before retrieving your foil wrapped belachan out of the toaster so you dont fry your head! Tip all the ingredients onto the kitchen table and knead until smooth and elastic. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. Leave to rest for 10 minutes and knead for another 5 minutes. I felt like I had conjured magic, to make a dish like this and have it hitting all those familiar notes of home, was a complete thrill. Heat vegetable oil in a heavy based saucepan or wok, to a medium heat. Roti canai is a very known dish in Malaysia. The "My Recipe Shortlist" feature gives you a place to store recipes you may want to access later. We have not been able to get in touch with someone who can help fix your problem. Recipe for Curry, that goes with Roti ? Recipe and photo courtesy of … Place one dough ball onto the table and press down with the palm of your hand while moving it in a circular motion. Set aside. Now the fun part begins. I consciously train my palate for diversity and a deeper understanding of flavours and cuisines. 1 cup vegetable oil 125g ghee or clarified butter, melted . Start by oiling a substantial area of the table liberally. When cooked, immediately slide the roti onto a chopping board, wrap you palms around the edges and smash your hands together so the roti bunches up and flakes. Serve with roti and or steamed jasmine rice. You can also have it with fish curry and sambal. Heat up your fry pan on high heat with a dash of vegetable oil and pan-fry the roti until golden blisters appear on both sides. Leave aside for 10 minutes before cooking. Any recipes? Register and Login to Save your Recipes, Shop and more. Combine flour, salt and sugar in a large mixing bowl. Make a well at the centre of the dry ingredients and add the water, condensed milk, margarine and egg. Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, margarine and egg. I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw the dough it tends to break and create holes in the middle. Tip all the ingredients onto the bench and knead until smooth and elastic. This is just to flatten and smooth out the surface of the dough as much as possible before you stretch it. However, we found a site that could help solve your dilemma. Spread some unsalted butter on the working surface. Recipe Description. We want to fluff it. Please click here: http://cooking.stackexchange.com/questions/43706/how-do-i-make-my-roti-dough-stretch-thinner, Thank you for getting back to me on this. Homemade Roti canai is a very known dish in my home country Malaysia.