cans whole berry cranberry sauce; crushed pineapple; How to Make Cranberry Jello Salad. What made it special was that at the end of cooking, the berries emerged still whole, became somewhat tranluscent, and almost seemed candied. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done. The cranberry sauce gives it the perfect amount of tang and I have already bought ingredients for another one for a low-fat treat at home. In a large measuring cup dissolve the raspberry Jell-O powder with hot water. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or … https://www.tasteofhome.com/recipes/quick-cranberry-gelatin-salad Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan). serving bowl. Made this a couple of years ago for thanksgivings. Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) crushed pineapple, undrained, 1 can (14 ounces) whole-berry cranberry sauce. Add egg; mix well. It was a beautiful presentation, and the texture of the berries was a treat. I used sugar free jello and added a chopped apple. Does anyone have such a recipe? Stir in pineapple and cranberry sauce. The store was out of cherry jelli so I used strawberry instead. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a … ALL RIGHTS RESERVED. I make this instead of cranberry sauce. Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Preference be thy guide. Preheat oven to 350ºF. https://www.yummly.com/recipes/canned-whole-berry-cranberry-sauce Btw, I omit the grapes and add chopped celery. Spread batter evenly into prepared loaf pan. I made it for Christmas Day and everyone said “save that recipe!” Thanks! Yummy tradition that's also easy! I made this salad for Thanksgiving and it was the star side dish!!! I do 2-4 stalks depending if I double the recipe or not, just stir it in with everything else. Everybody loves it! Then add cold water. Repeat layers … This is my recipe for a very tasty and unique cranberry sauce. Taste of Home is America's #1 cooking magazine. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. You may unsubscribe at any time. https://www.tasteofhome.com/recipes/quick-cranberry-gelatin-salad Pour into a 2-qt. https://www.allrecipes.com/recipe/240388/cranberry-sauce-muffins 3. The pineapple alone has about 22 g of sugar and the canned cranberries has another 20 g. I made my own cranberries with fresh cranberries and Stevia, plus I used sugar free Jello to try and reduce some of the sugar and it still turned out great. Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. It was the cooking method that seemed to make the difference between this sauce and the kind where the berries break down. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist. In a large bowl, combine the whole berry cranberry sauce… 122.4 g Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Glad i found it again.Will call it a keeper. Refrigerate for 30 minutes. Wouldn't change a thing! -Betty Claycomb, Alverton, Pennsylvania, Quick Cranberry Gelatin Salad Recipe photo by Taste of Home. And a dollop of sweetened whipped cream! Also I used Dole pineapple tidbits instead of crushed and a can of fruit cocktail instead of grapes. I got the recipe from a friend at church who likes to cook and bake as much as I do. This sauce is best if made a day ahead and can be served either warm or cold. Cranberry bread made from canned cranberries. 2. Maybe cooking longer or shorter than usual, leaving covered for a very long time. Instead of the grapes I substituted a large can of mandarin oranges, drained, 1/2 cup of chopped celery and the zest of an orange! Anyway, I would have given this a 5-star rating, but because of the sugar, I reduced it to 4 stars. Love this recipe, but I don't know how the publisher can say "0 sugar." Refrigerate until firm. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. In a large bowl, dissolve gelatin in water. In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated. I omit the pecans but no one misses them. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Made this for Easter dinner & it was so yummy! It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. 3. Thank you for a no fuss side for any meal! Wow so easy and fresh! Shortcut Cranberry Sauce Recipe | Ree Drummond | Food Network 4. 40 %. It's a quick cook recipe that I make year round and use in a variety of recipes … Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Use the cranberry sauce for filling in homemade Pop Tarts. It was easy and delicious. It's very easy to make. Top your pancakes, waffles, or French toast with a big spoon of warmed cranberry sauce. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. I omit the grapes and pecans, but it's still good. 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