I pinned this like a month ago and just finally got around to making it, and it came out great! I would like it a lot if you had a ‘print’ for the recipe with a picture. I bet it was extra decadent with the white chocolate! It serves about 8, so if you are serving more than that, I’d double it. I know it’s sweetened, so you would also need to omit the sugar. The original name is Chocolate Pudding Cake. I agree about the vanilla ice cream. Could I sub the nuts for oats/butter or put a strussel on top at end of baking, then bake a few more minutes? You don’t use milk in it. Thank you millions for this new idea I love it already! Making this right now!!!! but wasn't in the mood to make a crust, so I made Pumpkin Cobbler instead! It can be made early & held in a warm oven under foil or in a covered casserole. Other favorite cobbler and crisp recipes you might love are: Pumpkin, Cobbler, Recipe, Dessert, Thanksgiving, Christmas, Holiday, Walnuts, Pecans, Cinnamon, Brown Sugar, Pumpkin, Cobbler, Recipe, Dessert, Thanksgiving, Christmas, Holiday. When ready to eat, thaw in fridge and then warm piece at a time in the microwave and service with ice cream? Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. So glad to hear it Jolene! I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. I had some website issues over the weekend and yesterday and a few of the posts got messed up and the regular version got sent out in my gluten free email. It makes for slightly less caramel on the bottom but a fluffier cake which suits me but might not be ideal for everyone. We all love pumpkin pie, but branching out and exploring how pumpkin can be infused into other desserts is oh so rewarding. Pumpkin Cobbler. 81.3 g My pies especially. Yes, it is nice to change things up once in awhile. If you are gluten free be sure to check out the gluten free pumpkin dump cake without the cake mix that I shared today as well. Last updated Nov 13, 2020. Grease a 9x13-inch baking pan. Pour hot water over the entire dish without stirring and bake for 40 minutes or once the middle is set. wholesome and delicious meals from my table to yours. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk. Pour wet ingredients into dry ingredients and mix to create a thick batter. I enjoyed your reply and your information. These go together in no time. Drizzle with 1/2 cup Melted Butter until evenly covered. If you like pumpkin pie and pumpkin bread, you’ll love our homemade pumpkin cobbler… . I made this tonight and it was AMAZING! To make it in a crock pot, spread the cake ingredients in a greased 3 1/2 quart crock pot. Spread into a well greased round casserole dish or 9" square pan. Top with ice cream and serve. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. Cool 5-10 minutes before serving. Oh BTW I always added ginger to pumpkin pie. I can’t wait! All rights reserved. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. So glad it was a hit! Miss my deep freezer I like adding chunked pumpkin to Stews & Soups. I’d like to make it with cherries. Leftovers are great warmed up in the microwave! It is extremely simple to make and tastes wonderful. Will it work if i combine the ingredients a ljust until the flour is coated? I made this a couple weeks ago and I love it! . Definitely water but the water needs to be very hot. Hi. I just made this and the cake didn’t rise?? Filed Under: Dessert: Pies and Crisps, Fall Recipes, Popular Recipes, Recipe Index Tagged With: cinnamon, pumpkin. Prepared Filling is made to be Custard & I can guarantee it would be what it should be. Yummy as it melts on warm cake. Please support us! It was delicious and so easy. In case you aren’t familiar with my hot fudge pudding dessert, this may seem like a strange recipe. Pumpkin Coffee Cake with Cream Cheese Topping, Pumpkin Cake with Cinnamon Cream Cheese Frosting, https://www.creationsbykara.com/2009/06/chocolate-fudge-cake.html/.