Amiright? I didn’t have buttermilk, so I used 1 tablespoon of white vinegar in measuring cup then added evaporated milk (so I could use up the rest of the can) and let it sit while I mixed the butter in by hand. I think it might be the shortest list of instructions I have ever written — you only need 2 bowls and don’t need to worry about room temperature ingredients. Ingredients . Very nice combination of pumpkin and cobbler that appeals to both pumpkin pie fans and non pumpkin pie fans. Bake at 350° for 25-30 minutes or until set. I suggest you try a pumpkin loaf first maybe, as your first introduction to a dessert with pumpkin :D. I’d love to make white chocolate pumpkin bread! So yummy! You really want to make sure that it’s just moistened enough that it starts to come together. The idea of using pumpkin puree for a cobbler is really different, at least for me. Super yummy comfort food! Pumpkin is so rarely in any form of sweet thing/baking over here that I honestly don’t know whether I would like pumpkin pie or cobbler, having never tried it! That does look super easy! Looks really easy to clean. Add the pumpkin, oil, and vanilla. This looks amazing, Liv! It’s just one egg for the filling. Click here to SAVE this pumpkin dump cake recipe! That dish would be perfect for a macaroni and cheese! Will have to try! Then I would use to make pecan pie bars. Place large spoonfuls of topping evenly over pumpkin. It was SO easy! These pumpkin bars with oat crumble crust can be enjoyed almost any time of day, whether an indulgent breakfast, late morning snack, afternoon pick-me-up, or tasty dessert. I would be using the 2.5 Qt Baker for not only everyday meals but special occasion as it is so pretty for the table! Did you add the pumpkin pie spice as per the recipe? Another yummy dessert using pumpkins! I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. Such goregous bakeware. How about this gorgeous Pumpkin Cobbler – a sweet, creamy pumpkin custard, topped with a crunchy, crumbly cobbler topping makes the perfect comforting dessert. I’ll take a bowl with some vanilla ice cream Like the idea of topping it with the coarse sugar too! Thanks! You should totally enter if you want to :D. I’d make creamed pearl onions to welcome fall. Mmm a crumble sounds delicious, I have one on my radar soon! I sprinkled the top of the Pumpkin Cobbler with coarse demerara sugar before baking, but this is optional. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Bake until topping is golden brown, 35-40 minutes. Oh my peach cobbler would look amazing in that! From Classic Cakes to Holiday favorites and everything in between. Then I poured in the pumpkin filling and dropped the rest of the dough in over it in dollops. Bake in the preheated oven until golden brown, about 1 hour. I did put sugar on top. Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice. Your email address will not be published. All Rights Reserved. Topping is also no taste. You will still have some bits of flour that are dry and that’s okay – just sprinkle them over the top once you’ve spooned the rest of the topping on. I would like to try making an apple and pear crisp in this dish. Thanks so much Cindy! https://www.southernliving.com/food/holidays-occasions/10-pumpkin-recipes I pressed half the cobbler dough into a 9x13 pan and baked at 350 for about 12 minutes. I sprinkled a little cinnamon sugar on top of the biscuits as I didn’t have demerara sugar. I’m not sure what you mean by actual pumpkin spices. Easy pumpkin desserts are my jam, and I know you love them, too. Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, … The bars are like a cross between a piece of a cake and a brownie. I feel like I’m getting a mouthful of pumpkin with each bite. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Top with whipped cream or ice cream to serve! Thanks so much Mary!! The biscuits came out very light and fluffy! square baking dish. square baking dish. How to make Easy Pumpkin Crunch Cobbler: Mix together the pumpkin, sugar, spices, salt, cornstarch, eggs, and milk together. Most years, we rely on our typical fall desserts like pumpkin bars and apple pie. No need to enter me in the giveaway but I love the classic dessert with a fall twist! —Sarah Graham, Independence, Missouri, Pumpkin Crumble Recipe photo by Taste of Home. I’d make spaghetti squash casserole, a family fall favourite. Whisk together the flour, baking powder, salt, sugar, and spices. Top with coarse sugar if desired. (full recipe at bottom) Pour the pumpkin mixture into a greased cake pan. Remember this pumpkin cobbler and pumpkin spice cake from last fall? bowl, beat the eggs, sugar, oil and pumpkin until well blended. I’m not a huge fan of pumpkin pie though – it’s a texture thing. I love easy desserts, this one is definitely in that category! Thanksgiving is just around the corner (at least in Canada), and what better way to finish off your dinner than with a pumpkin dessert? Copyright © 2010 - 2020, Liv for Cake. It adds a bit more sweetness and texture. I hope we aren’t making this wrong. If you like pumpkin pie, I am convinced that you will love this, and it will be a nice change from the standard pie desserts you may have during this season! In a large bowl, whisk first pumpkin, milk and sour cream until smooth. Oops, I’m i hte US, so disregard my enties. I would make some apple crisp in this gorgeous dish. Add sugars, flour, pumpkin pie spice, and salt. Add sugars, flour, pumpkin pie spice, and salt. Stir in pecans; sprinkle over pumpkin mixture. Thank you!! It’s the perfect fall flavour for me :). I would bake my Mom’s apple cake recipe with apples from my backyard. Cut in butter until crumbly. Won’t make again. They're also perfect for packing in the lunch box. https://www.southernliving.com/food/holidays-occasions/10-pumpkin-recipes I’ve been toying with the idea of a hibiscus pear crumble, so maybe I’d give that a go. You are too sweet. I’d love a Vermillion Baker, and it would be perfect of making some of my Lemon Blueberry Pudding with Lemon Glaze. I would make a roasted root vegetable casserole!! And yes, so many sweets to make! Combine brown sugar, flour and cinnamon; stir into pumpkin mixture. Pour into an ungreased 15x10x1-in. It is a favorite fall dessert served with ice cream and caramel over top. The flavour is mild and comforting that it can be a breakfast substitute, too. Easy Pumpkin Spice Bars Recipe with deliciously smooth cream cheese frosting. Genius! Sprinkle cake mix over butter and top with pecans. Yum! The only tricky part about the topping is making sure you don’t overmix it. October 5, 2015 at 7:39 PM. I usually make cobblers with chunky fruit, but this sounds quite cool! Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion. I would make lasagna and roasted veggies! Don't miss this one! Mmmmmm! I love pumpkin flavoured stuff, but not so much the pumpkin straight up on its own. They’re a favorite around here for so many reasons! Over 50 of my very favorite cake recipes all in one place! It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry.