Almond flour pumpkin bread is gluten free, naturally sweetened and full of pumpkin and fall spices! Trust me, your family will thank you! How to store almond flour pumpkin bread. My loaf uses a full cup, which adds irresistible pumpkin flavor and plenty of moisture. Almond milk – Almond milk is what I keep on hand, and it makes this recipe dairy-free. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. There is no better way than to welcome the changing of the seasons by enjoying the classic aroma of almond flour pumpkin bread as it bakes in the oven. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Wrap in plastic, place in freezer bags or freezer containers and freeze for up to 3 months. It’s perfect for breakfast with a cup of coffee or snack with vegan pumpkin cream cheese on top. A delicious, moist, and totally guilt-free quick bread! I would appreciate suggestions on spices, etc. Pumpkin puree – It wouldn’t be pumpkin bread without pumpkin! Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. Reply. This almond flour pumpkin bread recipe can easily be made paleo! A few weeks ago I shared my Classic Gluten-free Pumpkin Bread.. And needless to say, that recipe has been one of the most popular on the blog to date. I was thinking of an almond flour apple bread, replacing the banana with a cup of natural unsweetened applesauce. Very moist and nutritious. Keep it well wrapped in foil or plastic. will work in its place. Sweetened naturally with maple syrup, and made with pumpkin puree and all the fall spices, I know you’ll love this pumpkin bread recipe with almond flour! You can also freeze the whole loaf or the sliced leftovers. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. Ursula says: 26 November, 2017 at 11:37 am Excellent! Whole family, even the little ones, loved the almond flour banana and almond flour pumpkin breads. However, any type of milk (or even water!) Almond Flour Pumpkin Bread is easy to make and loaded with fall flavours like pumpkin, cinnamon, and maple syrup. Thanks . The pumpkin almond flour bread keeps well at room temperature for at least 3 days. Thaw at room temperature, it goes fast, especially if you have slices.