Was a huge hit with the family! Don't forget to check out the step by step photos and tips above. Only because I owned 1/2 cup of cream did I look up a recipe for Penna alla Vodka. Yum! Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! Add comma separated list of ingredients to include in recipe. My husband asks that next time I add some shrimp. Print. This recipe was very good I normally do not cook with alcohol but the family really enjoyed this dinner. Allrecipes is part of the Meredith Food Group. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes. This recipe had a good taste though the sauce was a little drier than I normally like. 319 calories; protein 10.7g 21% DV; carbohydrates 46g 15% DV; fat 9.2g 14% DV; cholesterol 26.3mg 9% DV; sodium 273.1mg 11% DV. I didn't think the bacon went together with this sauce it sounded good but ended up giving it an odd taste maybe I would try it again without the bacon next time. Your daily values may be higher or lower depending on your calorie needs. If you’ve tried this Penne alla Vodka recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Do not let the vodka stop you it is so good. Cuisine Italian. The sauce was a little skimpy. TO SKIP THE STORY, SCROLL DOWN TO THE PRINTABLE RECIPE CARD, BUT YOU’LL MISS … Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. I used fresh pasta. In a large pan over medium heat, melt butter. Bring a large pot of lightly salted water to a boil. Creamy and delicious penne alla vodka made from scratch. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This penne alla vodka recipe is a super quick and easy pasta dish that you’ll make over and over again, with Zia Francesca’s stamp of approval! Prep Time 10 minutes. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes. I fried the bacon whole and then removed from pan then drained some of the bacon drippings. Pro Tips By Neha. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Thanks...it tastes a lot like they make at Oregano's a fantastic little Italian restaurant in Richmond Hill Ontario. Talk about delicious dinner recipe! It tasted great! Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Course Main Course. Nutrient information is not available for all ingredients. I didn't add the nutmeg to it. I made this recipe as written except made 3X the pasta. Toss penne and vodka sauce together until coated; sprinkle with nutmeg. Will make again. Next time I may use not quite the full lb of pasta or I might add a little more cream and vodka. Drain some of the drippings from the skillet. Once hot, add onion and cook for several minutes until translucent. I love this recipe for penne alla vodka. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes. 5 from 11 votes. Although increasing the pasta there was plenty of sauce although I will double the sauce next time. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl. Then I broke it up into small pieces and added it back to the sauce. As an Amazon Associate I earn from qualifying purchases. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. Info. Information is not currently available for this nutrient. You can also serve some homemade Foccacia Bread or Dinner Rolls with your creamy Pasta. I think it needed a little more sauce. this link is to an external site that may or may not meet accessibility guidelines.