Required fields are marked *. I cooked it for about 1 hour and it came out excellent. This was awesome! Very easy to make and very delicious. You dump the entire can of peaches (syrup and all) and I find that the extra sugar in the heavy syrup is almost too sweet. Your email address will not be published. Separately, I love your plate. This is advice to others who might be turned off by previous comments. So easy especially if you keep peaches and cake mix in the pantry. I liked it best. It’s a great desert to serve company. Info. Wisconsin Natural Resources Magazine: Lazy Cobbler, The Everything Cake Mix Cookbook; Sarah K. Sawyer, A Web Experience brought to you by LEAFtv. ), This is advice to others who might be turned off by previous comments. Bake at 375 degrees F (190 degrees C) for 45 minutes Empty peaches into the bottom of one 9x13 inch pan. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. Sprinkle cinnamon over peach slices, followed by dry cake mix. Next time I might add a little more cream cheese but the recipe is wonderful just as it is! Nutrient information is not available for all ingredients. First, skip the extra sugar if your peaches are already sweet (most fresh ones are if they're ripe and ALL canned peaches are sweet enough). DIRECTIONS. Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). Yellow mix works best for a cobbler but white will do as well. No one else seemed to agree with me. This is such a fast and easy dessert and it is wonderful but I do make it a bit different. Be sure and cut the butter into very thin slices so you are able to cover the entire surface of the cake mix with the butter slices. Percent Daily Values are based on a 2,000 calorie diet. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all of the pie fillings. (1) 15.25 ounce box yellow or white cake mix –. If using fresh peaches, combine water and sugar in a small bowl. This cake was so good. Add comma separated list of ingredients to exclude from recipe. If there are some dry cake mix spots when you pull it out of the oven use a spoon to mix the dry cake mix into the butter around it. Sprinkle cake mix on top and pour melted butter all over. this link is to an external site that may or may not meet accessibility guidelines. The other is a little time consuming because you have to cover all AREAS with thinly sliced butter or will have dry patches. (Save other 1/2 for the next time) I use an 8x8 dish but a deeper pie plate would work too. This is a really great and easy peach cobbler that is a family favorite. Congrats! Check the peach cobbler at the 35 and 40 minute marks to insure it is baked to your preference and use caution when removing hot dishes from an oven. I was a little hesitant because it seemed way too easy. Pour peaches into a baking dish. Can’t wait to try this recipe. For the good side it tastes really good and although I was worried about the cream cheese it gave it a unique twist. I left out the water and suger all together (I used 2 large cans of peaches with heavy syrup instead and added 1 cup of the juice instead of fresh). First, skip the extra sugar if your peaches are already sweet (most fresh ones are if they're ripe and ALL canned peaches are sweet enough). […] a single serving of this recipe. Thanks for this easy, inexpensive, and yummy recipe. If you notice this is my 2nd review. Experiment. Just the weight of the masher is plenty. I, of course, turned to AllRecipes.com and found this recipe. Mebbe they just plunked it like a dump cake....? Well, with a few changes it works out great. To cut down on the "sweetness" use peaches in very light syrup instead of heavy syrup. Daughter and grandkids request it all the time! This is a quick but company-worthy cobbler. Dump cake is not somethig Jessica invented. DO NOT drain, just dump them in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used the butter recipe yellow cake mix and used 3 cans of the peaches (only used the syrup of 2 cans). Percent Daily Values are based on a 2,000 calorie diet. Just like the name, they are normally recipes that you can just dump into one pan and bake. I actually prefer this at room temp rather than right out of the oven. First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. I am so excited I found this! I am so glad that you are here. What a nice easy recipe to whip up in a hurry!! Add the peaches to the slow cooker, then sprinkle the butter and … I did what others stated about melting the butter instead of thinly slicing.. NO WAY...Came out way soggy & i even drained a lil juice since I was trying the melted butter way.