Even though the baked version is convenient, I don’t mind frying food myself so I always go for deep frying for the taste and texture too. It was great fun learning how to do this. . Pop them in the oven for 15 minutes and the Baked Japanese “Fried” Oysters are done! Even better ! Drain the oysters well. ), I prefer the textures rendered through frying. Hi Feather! It was easy and my husband and I really enjoyed it. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I made these baked “fried” oysters a few days ago. Recipe by Namiko Chen of Just One Cookbook. Required fields are marked *. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Thank you! I mean the two of us were just on a roll. You can unsubscribe at any time by clicking the link in the footer of our emails. Super post — thanks. lemon wedges . Welcome to my blog/youtube channel! Hi Gilles! I have, and I can tell you it’s no small feat. Best of all they are also gluten-free and dairy-free, for all those with dietary restrictions. Thank you! When it comes to restaurant classics, Oysters Rockefeller is the king of seafood appetizers. Top each oyster with a scant teaspoon of the butter-and-chives mixture and then sprinkle each one with the buttered panko crumbs. Melt the butter in a saucepan, add the garlic and cook on a medium heat for one minute. D on the other hand was not enthused and was not interested in trying a single raw oyster. 250g breadcrumbs. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Add the panko in the frying pan and add 1 Tbsp olive oil. From that point I was hooked. 1 stick butter (8 tablespoons, softened, divided). 2 garlic cloves, crushed. Join our newsletter for exclusive offers! Place teaspoon of gluten-free panko on each oyster. This site uses Akismet to reduce spam. Great! Make sure the eggs are completely covered with water. Then try grilling them! In Japan, we love our oysters too. Couldn’t do it without you. Pretty much doesn’t get much simpler than just 5 ingredients in this baked oyster recipe for the ultimate appetizer to impress all your guests. Soak in cold water for 10 minutes. Scrub the oyster shells with a stiff brush. The instruction on the can says to use water, but hot water works so much better. Looking for some baked seafood? Hi Mike, We are so happy to hear this recipe is one of the best recipes you have ever found! Thank you very much for trying this recipe and for your kind feedback.☺️. Discard the top shells and arrange the oysters with their liquid in the prepared baking pan. However, as a home cook, I understand the merit of the baking method: So, if deep frying is not your thing, you don’t have to give up on all the delicious food altogether. Now I could eat about a dozen or more myself, so I will let your oyster enthusiasm dictate the serving size. Preheat the oven to 425. Cut the pickles/cornichons/gherkins into small pieces. This is exactly the recipe I was looking for a not deep fried kaki fry! My mom came to visit D and I as we were frolicking all over the world, and in a tiny little port restaurant in Marseille my mom suggested we order raw oysters. Add a layer of rock salt to a rimmed baking sheet or substitute dry, uncooked rice. Bake at 400 ºF (200 ºC) for 15 minutes. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Boiled Oysters Recipe with Spicy Mayo Panko Sauce {Gluten-Free, Dairy-Free}, « Pesto Brown Rice Pilaf Recipe {Vegan, Gluten-Free}, Healthy Turkey Patties with Corn Salsa {GF, DF} ». Well more for me and mom is what I say! In a bowl combine the remaining 4 tablespoons of softened butter with the snipped chives, lemon juice, and the lemon zest. Must try. You have amazing oysters in Pacific Northwest. Before removing from the heat, add the breadcrumbs and stir them well so that they … Oops, there was an error sending your message. This will keep the oyster shells from wobbling. WHEN I WAS PREGNANT WITH MY SON, I LOVED EATING FRIED OYSTERS ESPECIALLY WITH COCO ICHIBANYA’S CURRY! You mix the powder with hot water to make a thick paste. My love affair with oysters started back in Marseille, France in June of 2013. Squeeze ½ lemon (about 1 Tbsp) and mix again. The finer the onion is, the better the texture is for this recipe. I’m not sure where you are located, but I live in SF Bay Area in the US, and we can buy a jarred oyster around here that are already shucked. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Then coat the oyster with egg mixture (1 large egg + 1 Tbsp water). For a rich tangy flavor, Japanese mayonnaise is a must. Hi Nadine! 30g unsalted butter. Watch “Japanese Fried Oyster with Homemade Tartar Sauce” Video on YouTube. Just love that this is a baked recipe. Hope you enjoy(ed) the recipe! I hope you get to visit Japan one day soon! Don’t want to miss a recipe? . Not sure she would be able to handle that on her own. With a drizzle of lemon juice and some Tabasco I was hooked. If desired, finish with a light sprinkling of paprika. Last Updated on April 5, 2019 By Vicky 1 Comment. How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy? Next time you’re having oysters try some broiled ones! Combine 1 tsp karashi mustard with ½ Tbsp hot water and mix well. This post may contain affiliate links. Naturally my parents know just how to welcome me home after a 5 month 20,000 mile roadtrip across America. Your email address will not be published. Learn how your comment data is processed. Required fields are marked *. Coat the oyster with flour and pat off any excess flour. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. Top each oyster with a scant teaspoon of the butter-and-chives mixture and then sprinkle each one with the buttered panko crumbs. Lastly coat the oyster with toasted panko on both sides, gently pressing to adhere the batter. I LIVED LIKE A 5 MINUTE WALK FROM ONE SO IM DEFINITELY GONNA MAKE THIS! You may not think of making homemade tartar sauce to go with Japanese Fried Oysters, but this may change your mind. Thank you again for one the best recipes on the Internet. Though I’m pretty sure you’ll always want more once you try these baked oysters with spicy mayo panko sauce. ©2020 Just One Cookbook, All Rights Reserved. Five ingredients and only 10 minutes of cooking time required. ALL YOUR RECIPES MAKE ME MISS JAPAN MORE AND MORE. I have eaten oysters prepared this way all over the Pacific Northwest and most recently, in Tokyo! But you’re right about deep frying — although it’s a wonderful way to add crunch and flavor to food, it’s awfully messy. All images and content on this site are copyright protected. In order to get that golden brown deep fried appearance, we first toast the panko (Japanese breadcrumbs) in a frying pan until they turn golden, crisp, and toasty. Run the knife along the bottom of the inside of the shell to loosen the oyster. Add the parsley, kosher salt, freshly ground black pepper, and Japanese mayonnaise. And then we were pleasantly surprised by the end of the evening as we got home when we realized that we had not been shared for a full dozen oysters! I can’t just be eating raw oysters all the time right? Let it steam a little longer to extract the maximum aroma and flavor. Now of course my oyster eating habits have evolved to include horseradish (oh my god sooo good) and now the occasional cooked oysters. If you don’t mind, invite some good friends over and enjoy a delicious time! How do I get them? Sprinkle with fresh chopped parsley and serve with lemon wedges. Just found your YouTube channel today and we can’t stop watching! Once the water boils, lower the heat and simmer for 12 minutes.