PLUS, these muffin liners make it super easy to remove muffins from the pan as soon as they are finished baking. Since I’ve already expressed my love of streusel, I feel I can also tell you that it’s ok to leave it out if you want to. Preheat oven to 375 degrees and line muffin pan with paper liners. When mixing in frozen berries, I usually use my hands to fully incorporate them into the batter. © Of Batter and Dough. 2. Three 2 year old boys and a 4 year old daughter! On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Plus it means you get some form of berry in every bite! This Mixed Berry Muffins With Streusel Topping recipe is a must have for your back pocket! Simple mixed berry muffins, overflowing with fresh or frozen berries & topped with tons of buttery brown sugar streusel. Which would you suggest? Notify me of follow-up comments by email. To keep the fruit whole, add in the milk first and mix until the batter is smooth and there are no lumps of flour. this is now my 2nd time making these muffins!! I love most everything about this time of the year. And, I’d love to know what you think of these muffins after you make them! In many grocery stores you’ll see the option for both “Old fashioned oats” and “Quick cooking oats”. Look so yummy! Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Your email address will not be published. Quick cooking oats cook in just a couple of minutes, which is great for when you want a quick bowl of oatmeal, but not so great to bake with because they get kind of soggy. I cannot tell you how amazing these muffins are. Thank you so much for taking the time to leave a comment for me! Best served warm or at room temp. These look amazing, I can’t wait to make them! In a separate bowl whisk together oil, eggs, buttermilk or milk. It’s a very simple recipe, but it always tastes incredible. But, frozen berries, especially in the colder months, are one of my favorite modern food conveniences. You can make these muffins without the streusel topping, however, if I ever have the opportunity to add a streusel topping to something, I’m doing it because I love crunchy, buttery oats! Thanks again! Since frozen berries are a staple of our freezer, these muffins are an option any time of year. Soft, sweet muffins are peppered with bursts of fresh fruit and topped with a crunchy oat mixture to make the perfect muffin! More…, Copyright © 2020 Annie Ngai - Privacy Policy, « Giorgio Armani Neo Nude Glow Foundation Review. The options are endless. Stir with a wooden spoon or rubber spatula until everything is just combined. The first time I made them, my daughter said she wanted to build a shrine and worship them! The crumb topping is my favorite part of these muffins. Whisk in the yogurt, lemon zest and vanilla extract until combined. If not using Stevia, increase the granulated sugar to 1 cup. You want it to ribbon back into the bowl when you take the spoon out. Hello and welcome to My Pocket Kitchen! As super-duper-awesome as streusel topped muffins are, leaving it out will certainly cut down on the amount of sugar and calories in each muffin and they will still be lovely and delicious. Please let me know if you have any others – I’m usually faster to answer questions posted in the comments of recipes. In a small bowl whisk together egg, soy milk, vegan butter and vanilla. Soft, sweet and filled with juicy bursts of fresh fruit. I’ve found that, when I want to cut down on the amount of sugar in a recipe, using half stevia and half sugar is generally the right combination to maintain the level of moisture and avoid that off-putting after taste that Stevia can leave behind. I am a beginner in baking. Save my name, email, and website in this browser for the next time I comment. I like to have some of the fruit broken up, so I mix a bit harder. With four little ones my mornings can be very busy, plus the fact that I definitely have a picky eater or two in the bunch means having something like this premade that I know everyone will eat is a godsend! Annie is a self-taught baker, recipe developer and food photographer. This site uses Akismet to reduce spam. HUGE. Ahhhhh….. spring. Mix together the dry and wet ingredients only until the 2 are incorporated. Place the muffins into the oven for 20-25 minutes, until risen, golden and an inserted skewer into the centre comes out with no batter on. Especially muffins with fruit in them. Does this means steel cut oats. Hi! Thank you for the tip about using frozen berries and clementine zest instead of lemon – I am totally going to use a clementine the next time I make these! Banana and chocolate chip is such a great combo. I’m Rebecca Blackwell, a baker, recipe developer, and food photographer. berries, breakfast, easy, muffin, streusel. That streusel top is totally mouthwatering! Your email address will not be published. Required fields are marked *, Rate this recipe Delicious recipe. Since you like it as well, you’ll love the tulip liners because you can really pile it on to each muffin. In the spring and summer fresh berries are a constant presence in our refrigerator, washed and ready to be sprinkled over yogurt, ice cream or granola, or eaten by the handful. The batter is very thick, so use your fingers or the back of a spoon to press the batter gently into each cup. You’ll see that the recipe also calls for 1/2 cup Stevia in addition to 1/2 cup sugar. Berry season is finally upon us and I’m so excited, it’s my favourite time of year, especially when Mixed Berry Streusel Muffins are the result!