Be sure to use a flat bottomed wooden spoon or spatula, stirring constantly along the base of the pan. 5 months ago. Home » Strawberry Mille-Feuille - napoleon pastry. Everything else will remain the same. Our version, which showcases fresh strawberries, is easy to prepare using purchased puff pastry. The nutrition information and metric conversion are calculated automatically. Today we make it a strawberry mille-feuille with strawberry pastry cream. Mix with the paddle attachment at low speed, when the dough starts to come together (60 – 90 seconds), add the ice – cold water in 3 batches and keep mixing for roughly another 30 seconds. The mille-feuille is one of those desserts that are highly-priced in French restaurants and patisseries around the world. When stacking the layers of puff pastry, choose the flat ones for the bottom and top so the finished dessert looks straight, not slanted. Put strawberry puree and cornstarch into a saucepan, cook for 2 minutes until it gets dense. Cut each strip in half at the center so you should have 12 equal pieces. Add the butter and continue to stir on low. I always wanted to try it but it seemed so difficult and risky, but lately I found a simplified recipe that seemed to be manageable. Mix 120ml of the the cooled syrup with the strawberry purée and lime juice then cool before churning in an ice-cream machine, To make the caramelised almonds, toast the almonds in the oven at 150ºC/Gas mark 2 for 10 minutes, Combine the sugar and water in small pan and place on a medium to high heat. Place the caramelised almonds on top and dust with icing sugar. While stirring continuously add the hot strawberry mixture to the egg mixture. That looks beautiful and delicious! Step 2: Strawberry Puree. So, take the dough out of the fridge and - on a lightly floured work surface - gently roll it into a rectangle of which one side is roughly three times as long as the other. Yes, any dessert that has milk and eggs must be kept in the fridge. Roll each so sheet to about 12 x 8-inch rectangle, Place on a parchment paper so it’s easy to move around, Then cut the pastry at every two-inch interval so you have 6 long strips. Pour double cream into the mixing bowl, and whisk it on high speed until stiff peaks form. I know that here are still a lot of steps in this Instructable, but you might as well make this recipe using store – bought puff pastry and you may skip a lot of steps. Be sure to keep you face clear of the pan, as it will spit back, While the caramel is still hot, use a tooth pick to hold the almonds and dip into the caramel to coat evenly. Today, we have used extra cornstarch but you must cook it until it thickens as shown in the video. This strawberry mille-feuille recipe from Stephen Crane is as elegant a dessert as you can find. You can find more sweet treats in our dessert recipes collection. Today, there are also savory mille-feuille, with cheese and spinach or other savory fillings. Add 1/3 of the curd, fold it in, then the rest of the curd in two parts and fold all in gently. Cut the butter into cubes and put it into the freezer for 20 minutes. Set it aside, add butter, transfer into a mug and keep it in the fridge until further use. Save the rest for the top layer. Do not overwork the dough. Leave to macerate for up to 2 hours, To serve, place 1 piece of the mille feuille pastry down as the base. When the end of the very last cooling period is approaching, preheat the oven to 200 Celsius. Whip the cream using a whisk attachment until soft peaks. This dessert looks complicated but in reality, it is very simple and easy. Use a strainer to remove the pearls from the oil and wash them with lukewarm water. SAVE THIS RECIPE ON PINTEREST FOR LATER.