Halfway through the cooking time, swap the cookie sheets, so they each have time on the upper and lower baking racks. Check out her blog for more beautiful recipes and photographs. Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. 2 (13.8-ounce) cans pizza dough (or enough pizza dough for 2 pizzas), 4 cups Colby-Jack cheese (or Monterey Jack cheese, shredded). Well, Mexican pizza.) Add the cooked shell to the top of the ground beef and cheese layer. Allow to simmer for 4-6 until the water is cooked off and flavors are combined. Brown the ground beef in a large skillet. She is not only the powerhouse behind one of my favorite food and lifestyle blogs, but she’s also a fellow Indy resident and truly lovely person! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Featured on the Today Show and Washington Post, Caramelized Onion and Brussels Sprouts Pizza, Mexican cheese blend (or a mix of Monterrey jack and cheddar). Place a pizza stone in the oven and preheat to 500°F. looks perfect and super delicious- gotta try it out! Somehow the flavors melded into a wonderful blend of Mexican goodness, without tasting like a burrito. While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. I'd use medium to hot. Even if you wash your hands immediately after cutting the pepper, there will be residual juice left on your fingers that you can’t see or feel. I have never even thought to put that on my Pizza. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. The combination of ingredients in this dish that are satisfying and hearty. This site uses Akismet to reduce spam. 0:15 Add taco seasoning mix, and continue to sauté until caramelized. I used to love Taco Bell. When you think about it, there really is not a lot of difference betwee Italian and Mexican cuisine. A Mexican Pizza recipe with ground beef, refried beans, and other toppings sandwiched in corn tortillas. Beans on a pizza, sounds appetizing, I am inspired! Pizza making is very near and dear to our hearts, but we hadn’t ever ventured out of the realm of traditional Mediterranean toppings. Taco pizza recipe. Thanks for sharing the photo it looks really great. That looks absolutely wonderful. Preheat oven to broil. Air Fryer Chicken Wings Recipe (That are Crispy! Another alternative can be to use 2 cups of soy protein crumbles in place of the meat. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly. I have never thought of using refried beans as a base, that fascinates me because I love them so much, this pizza looks delicious! And I love love cilantro. Drain if necessary. If you think you’ll have leftovers of this Mexican pizza recipe that you’ll want to freeze, either omit the tomato altogether or pick off the tomato before freezing. 0:29 Bake the tortilla for 7 minutes. Your email address will not be published. Stir in the taco seasoning. So excited! Drain … Many thanks to Annie from Everyday Annie for the inspiration for this Mexican pizza recipe. Top with the ground beef and cheese. The quantities in this Mexican pizza recipe are approximate and can be customized to your liking (especially if you love spice and need more jalapeño!). She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. The rest of this pizza will freeze and reheat nicely. 0:32 Spread a layer of refried beans on the tortilla. Stir well, and simmer on low heat for 5 minutes to blend flavors. Sprinkle with. You'll use both racks, rotating and moving the pizzas around as they cook. Place the premade crust on a baking sheet or pizza pan. Then assemble the pizza. (you’ve got me falling in love with them bigtime) Lovely picture too :), I love the idea of different ethnic calzones – you’ve got me thinking! One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's, 1 cup finely diced tomato (about 1 large or 30 grape tomatoes), 12 ounces shredded lettuce (about 1 large head). Mix with 1/2 teaspoon cumin, 1/4 … This wonderful recipe for Mexican pizza takes the flavors of a taco or a tostada and turns it into a pizza treat. Some extra tips for this Mexican Pizza: If you don't like spicy food and you don't want to use salsa, then you can swap it for a smokey BBQ sauce instead. Disclosure | Privacy Policy. ⬇️ How to make Mexican Pizza ⬇️ 0:09 In a pan, sauté ground beef. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for approximately 5 minutes until the cheese is completely melted. Sprinkle 1 tablespoon of shredded cheese on top of the ground beef. Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. To freeze pizza leftovers, simply let the pizza cool to room temperature before sealing in a freezer-safe container or baggie. To be safe, don’t touch your face or eyes for at least 30 minutes afterwards to avoid irritation (trust me, I’ve rubbed my eyes one too many times after cutting a jalapeño. These Mexican Pizzas are even … (It tasted more like…pizza. © 2020 Discovery or its subsidiaries and affiliates. Frozen tomatoes go a bit grainy in the freezer and never taste good reheated! Spray two cookie sheets with non-stick cooking spray and then spread the pizza crust dough onto the sheets. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The both use peppers, onions, tomatoes, cheese and bread. Allow to simmer for 4-6 until the water is cooked off and flavors are combined. 0:21 On the flour tortilla, brush olive oil on both sides. Spread a layer of the refried beans mixture onto the crust. Subscribe for free weekly recipes & more! Set aside. Related: Homemade Pizza for Beginners | What’s the Best Pizza Stone? In a medium bowl, mix the refried black beans with a bit of water to thin the consistency so that it is easily spreadable. or 1/2 a packet(Learn how to make homemade taco seasoning.). * Percent Daily Values are based on a 2000 calorie diet. This looks great! Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans. Related: How to make artisan pizza | Homemade Pizza Recipes | Pizza Topping Ideas. Learn how your comment data is processed. ), Easy Cheesy Pizza Recipes are Super Tasty, 19 Dinner-Ready Recipes You Can Make From Ground Meat, 54 Dinner Casserole Recipes for Easy Family Meals, 23 Recipes for a Festive Cinco de Mayo Menu. This Mexican pizza recipe features creamy refried beans, spicy jalapeño, and sweet corn. Quickly assemble the pizza. Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. This simple recipe is great for a fun, casual pizza party or a family dinner. Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese. Your email address will not be published. You can make this pizza vegetarian by eliminating the meat and adding a can of rinsed and drained kidney beans. Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! This recipe is packed with flavor and amazing texture combinations, and it's easy to make! Remove the oven and top with the sour cream, diced tomatoes, green onions and black olives. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Outside this Mexican Pizza, here are a few of our favorite homemade pizza recipes on A Couple Cooks: Related: Want a quick pizza dough without yeast? A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. https://www.foodnetwork.com/recipes/trisha-yearwood/garths-taco-pizza Drain the excess grease from the pan. When you’re ready to enjoy a slice of this Mexican pizza, pop it into the oven until heated through! The perfect dish for when you can’t decide what to make!