While having access to better data cannot guarantee the elimination... AIDP, Inc | 26-Feb-2020 “We’re just killing it. dataLayerNews = {}; { 22 June 2019 - 02:21 GMT, Posted by Christine Day, Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. In the winter they eat hay ​​[dried grass] and baleage ​​[fermented, high-moisture grass], so they are 100% grass fed.​, “Ruminants are not meant to eat grains and corn. Our 100%… Manufacturers, Views, Sign up to our free newsletter and get the latest news sent direct to your inbox. At Maple Hill, we believe that the Certified Organic label should give consumers confidence that animals are raised with adequate space and access to outdoors. Big monocrops of soy or other plants ​that are used in dairy/meat alternatives still need inputs (fertilizers, pesticides etc) whereas Maple Hill’s ‘inputs’ are manure from the grazing cows, said Joseph, who said he was regenerating the soil, supporting wildlife biodiversity, sequestering carbon and limiting pollution of waterways. WATCH VIDEO PRODUCTS CERTIFIED 100% GRASS-FED ORGANIC NO ARTIFICIAL ANYTHING – NO ANTIBIOTICS,ADDED HORMONES, GMOS OR ADDITIVES. var aTags = gptValue.split(','); Please tell the USDA that you SUPPORT the Organic Animal Welfare Rule and are against the move to scrap them. Regulations need to be more strict so that consumers are confident in the USDA organic label. On our 100% grass-fed organic farms, animal comfort and well-being are our top priority. Consumer interest in grass-fed meat/dairy and plant-based foods, stems from the same desire to find more humane and sustainable alternatives to factory farming, says Maple Hill Creamery … Changing these regulations would allow large-scale farms to operate much like conventional farms in terms of how animals live, how much space they get, and their access to the outdoors. Nothing is more important to production managers in food companies than efficiency. for (var i=0; i < aTags.length; i++) “Without a third-party certification, consumers cannot be certain of how much grass the cows actually are consuming, which is why we’ve worked with Organic Valley to develop the new certified grass-fed organic dairy seal,​​ which you’ll start seeing on products soon.”​. It’s not all ponies and unicorns.”​. Consumer interest in grass-fed meat/dairy and plant-based foods, stems from the same desire to find more humane and sustainable alternatives to factory farming, says Maple Hill Creamery CEO Tim Joseph, who was surprised to see Impossible Foods single out regenerative grazing in its recent impact report. New York state-based Maple Hill​​ makes milk and other dairy products from 100% grass-fed organic milk. User Generated Content Terms & Conditions, USDA that you SUPPORT the Organic Animal Welfare Rule. And that is not a comment about Fair Oaks Farms or its management, but about industrial-scale agriculture.​, “Most consumers are so far removed from farming that they have this picture in their minds of what a dairy farm is like, and it doesn’t line up with reality.​, “If you show what happens on a farm to someone that has no context, no knowledge, it can be shocking to people. These operations tend to be more humane than other beef operations, and we would prefer that… Maple Hill Creamery, America’s original Grass-Fed Organic brand with 150 dairy farms throughout New York State – announced they have partnered with New York State’s Department of Agriculture and Markets on behalf of Governor Cuomo and nonprofit Feeding America to distribute 200,000 cartons of their grass-fed organic milk and grass-fed yogurt to residents in need. Food, Drink and Non-Food manufacturers are under pressure. JBT has a long history and an extensive track record in thermal processing of packaged food. Their practice of growing their own organic grass allows them to reduce the carbon footprint, making products that are better for the consumer and the environment. But ditching animal agriculture altogether is not the answer, insisted Tim Joseph at Maple Hill,​​ which makes organic dairy products from 100% grassfed cows. Unlike conventional farms our cows are never fed corn or grain. After our #cows eat down the grass in one area, they are moved to another area with tall grass to munch on. ​, "They socialize with their herd mates, and are less stressed and happier than cows in CAFOs ​​[concentrated animal feeding operations] or even large organic dairy farms. The Company offers whole milk yogurts, kefir, cheeses, and milk. It’s only happened at scale over the past 100 years and when they do, the longevity of that cow is diminished hugely, and that’s not humane. | Technical / White Paper. }); Maple Hill's 'closed loop' model - whereby cows eat grass from pasture and baleage and spend most of their time on pasture -“bypasses the considerable resources used to produce the corn, soybeans, or grains​​” fed to conventionally-raised dairy cows (grass-fed cows produce manure, which feeds the soil that grows the grass they eat), he claimed. New Flavors for Taste Modulation from Sweegen, Sign up to our free newsletter and get the latest news sent direct to your inbox, Carbohydrates and fibers (sugar, starches), Food Manufacturing Metrics That Matter to Production Operations, A Novel Prebiotic for Food & Beverage Innovation, Accelerate your supply chain as pressures intensify, Everything about in-container sterilization, News & Analysis on Food & Beverage Development – North America. Are you ready for a new taste experience? “What we need now is the gatekeepers in the system - the retailers and distributors - to start asking more questions about grass-fed claims from their suppliers and require verification just as they do with any other claim.”​, While the yogurt segment is really challenging for many players right now, Maple Hill’s organic grass-fed milk is performing very well, said Joseph. The Maple Hill Creamery blog has news, recipes, updates and stories from our farmers about our 100% grass-fed organic milk. To qualify, all animals receive 60% of their dry matter intake from pasture over at least a 150-day grazing season (as opposed to 30% and 120 days per the National Organic Program standards), he said.