If you want to republish any of my recipes, please link back to my website and the recipe post. Min 12% Fat, and Min 23% Solids non-Fats. Serve with grilled mains or toasted pita. 2 %, , chopped, plus more whole leaves (for serving). Top that with a mixture of zaatar spice, chopped olives, fresh mint and pistachios in olive oil! Spoon the topping ingredients over the top of the labneh and allow it to drip from the sides. Bake for 6-8 mins until crispy (keep an eye on them because they burn easily!). In a small bowl, mix the zaatar spice and olive oil. Picture creamy smooth low-fat labneh or Greek yogurt. * Percent Daily Values are based on a 2000 calorie diet. Spread your labneh (or Greek yogurt) on a flat plate mounding the labneh to about an inch high. If you cannot find labneh and don’t want to make it yourself, use your favorite brand of Greek yogurt and mix it with an extra 1/4 teaspoon of salt! Serve with pita bread (see “how to serve tips” below) and some minty red tea. Sprinkle the pomegranate arils on top. All images and content are copyright protected. Please contact me if you would like to use any images . Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl. Fold pistachio mixture into labneh, leaving mixture marbled. If you cannot find labneh and don't want to make it yourself, use your favorite brand of Greek yogurt and mix it with an extra 1/4 teaspoon of salt! Baladna Fresh Full Fat Labneh Balls in Oil with Mint Made from 100% Fresh Cow's Milk Homogenized and Pasteurized. Serve this Labneh Dip with Zaatar Pita Chips (follow instructions listed under "How to Serve"). Today I am sharing a Lebanese mezze recipe: “Labneh with garlic & mint”. Serve with pita bread and some minty red tea. Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purée until the mint is finely chopped and a thick sauce has formed. This Labneh Dip with Zaatar Pistachio Olive Mint Topping recipe is the best, most flavorful and lightest way to make a dip! It is common to add to the labneh some garlic and herbs, and my Lebanese family usually prepares it with garlic and dried mint. In a small bowl, add in the chopped mint, pistachios, olives, pepper flakes, zaatar spice, pepper flakes, zaatar and olive oil. labneh dip with zaatar pistachio mint olive topping. All images and content are copyright protected. Labneh Dip with Zaatar Pistachio Mint Olive Topping. Your email address will not be published. Spoon the topping ingredients over the top of the labneh and allow it to drip from the sides. Purée 1 cup pistachios in a food processor until a thick paste forms. You simply cannot miss out on this Mediterranean Labneh … Serve this Labneh Dip with Zaatar Pita Chips (follow instructions listed under “How to Serve”). Please contact me if you would like to use any images . Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purée until the mint is finely chopped and a thick sauce has formed. Mix the topping ingredients well. Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl. Fold pistachio mixture into labneh, leaving mixture marbled. Top with remaining pistachios, mint leaves and dill sprigs. If you want to republish any of my recipes, please link back to my website and the recipe post, (store-bought or home-made) or Greek Yogurt, Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party, Spicy Harissa Lamb Shoulder Chunks in Pita Cones with Tahini Sauce, Almond Crunch Greek Yogurt Cheesecake Bites, Cheesy Pull Apart Bread with Lamb Crumbles, « Blueberry Muffins With Lemon Sugar Crunch. Sprinkle the pomegranate seeds on top. Lay the pita bread wedges in a single layer on a baking sheet and brush them with the Zaatar and olive oil mixture. 8.2 g INGREDIENTS Pasteurized Full Fat Cow's Milk, Olive Oil, Mint, Salt (1%), Bacterial Starter Culture. Preheat the oven to 375 degrees F. Start by making the Zaatar Pita Chips, cut up each pita bread into 8 wedges and then separate the 2 layers of the pita bread giving you 16 wedges in total per bread. Labneh is made by straining the liquid out of yogurt until it gets a consistency similar to a soft cheese. Total Carbohydrate Top with remaining pistachios, mint …