If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Salt is not necessary because the olives are salty. Return the gnocchi to the pot and add the finished sauce a spoonful at a time until all the pasta is nicely coated. Still, many thanks for the simple and tasty recipe. The twist is that the traditional recipe calls for mashed potato. So you can substitute that if you're looking for something more traditional. You could also make a curry/coconut milk sauce or a white sauce (which would show off their funky colour). When your sauce is almost done, boil a large pot of salted water. Step 5 Place baking dish in the oven and broil until mozzarella cheese is melted and sauce … Mit der Nutzung dieses Formulars erklärst du dich mit der Speicherung und Verarbeitung deiner Daten durch diese Website einverstanden. http://www.instructables.com/id/Pumpkin-Gnocchi-with-Tomato-Olive-Sauce/#intro, Total Carbohydrate Meanwhile heat oil in a large skillet. Take these awesome pumpkin gnocchi, for example. Ingredients: 2 cups pumpkin … Drop gnocchi into boiling salted water. This is a neat variation on the traditional, I'll try making it next time I have a pumpkin ;>, Buety mate well done .had my first meal of notchi bout 2 months ago ,it grows on you .I will defineately be eating your recipeI just sent an email to my wife so she can put your recipe to good use thanks. Coarsely chop pumpkin seeds. I will lay it all out on the table and let you decide which method works best for you! on Introduction. I shape the dough the way my nonna taught me. Sweet or savory, pumpkin has got my attention! Add the garlic and continue cooking, stirring frequently, until the mixture is fragrant and golden, 2 minutes more. Don't let them get too friendly or they'll stick together when you try to cook them. Pumpkin seeds taste great, add delicious texture to a range of hot and cold dishes, and contain healthful nutrients as well. I liked this recipe, but it was a mess to make! 1) combine all ingredients and stir until combined. Pumpkin Gnocchi with Tomato Sauce - Children love this Italian dish. Cook gnocchi until lightly browned, 7-8 minutes, stirring occasionally. With the knife cut them into little pillows about 2 cm … Stir until the butter melts, then remove from the heat. that moment when you realize, it’s f****** cold, Have you tried it - Chickpea Tofu or Kofu ? Share it with us! You could also make a curry/coconut milk sauce or a white sauce (which would show off their funky colour) I made a tomato sauce with leftover deli olives. ½ tsp. salt I absolutely love gnocchis and especially with pumpkin. can diced or crushed tomatoes (no salt added) ½–1 tsp. 34.4 g When your sauce is almost done, boil a large pot of salted water. The aim is to create grooves that go all the way around the gnocchi. Stir occasionally to prevent the bottom from burning. 9 years ago TRUST YOUR GUT – Why a healthy diet and well-being comes together, Berry FruLance – Refreshing healthy Limonade with Raspberries and Tonka, Protein Cheesecake – vegan, glutenfree and healthy, Pumpkin Crumble Bars – Oil, Gluten, & Refined Sugar-Free, Healthy Cheesecake Tarte – vegan, gluten-free, Red Velvet Heart Muffins with Frosting – oil-free, 1 can of organic chopped tomatoes, unsalted, For the sauce chop garlic and onion and fry in a bit of water or coconut oil for 2-3 minutes, Add the other ingredients and cook gently for 8-10 minutes, For the Gnocchis cut the pumpkin and bake or cook until done, Cook the potatoes until tender and peel them, Mix all your ingredients in a bowl and knead the dough briefly, Bring a large pot of salted water to boil, Cut the dough into equal pieces and place one piece on a lightly floured work surface. Of course, you can solve this problem by adding more flour, but then you dilute the pumpkin flavor significantly. 1 ; Actually, this is an old recipe which I uploaded on mealz.com a while ago. Grate Parmesan cheese on the fine holes of a box grater. Mix 1½ cups flour with the salt, nutmeg, allspice, and 1 tbsp. chopped fresh sage, divided 1 tbsp. Did you make this project? Your email address will not be published. Powered by the Parse.ly Publisher Platform (P3). Hope that helps. I, personally, find that it’s not worth the extra effort to try to lay a ridged design onto the gnocchi, because I am going to pan-fry them and the design won’t be visible afterwards anyway.