An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Press against the pan with a wooden spoon to squeeze out any excess juices and pour them away. Beat the ricotta with the eggs and most of the parmesan. And you have a search engine for ALL your recipes! Bake for 15-20 minutes until just set in the middle. Healthier, delicious and affordable recipes from Me & Tesco! Shopping List; Ingredients; Notes (1) Reviews (0) rocket; eggs; cheddar cheese; streaky bacon; mixed mushrooms; Where’s the full recipe - why can I only see the ingredients? Smoky mushroom frittata from 5 Ingredients: Quick & Easy Food (page 92) by Jamie Oliver. Healthier, delicious and affordable recipes from Me & Tesco! Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, mustard mac ‘n’ cheese with pastrami and crumbs. https://www.woolworths.com.au/.../jamie-s-mighty-mushroom-kale-frittata Enjoy cooking, eating and exploring! Thanks! At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Season, then stir in the chard and pepper mix. Add the garlic and peppers, cook for 1 minute, then season. This recipe does not currently have any reviews. Always check the publication for a full list of ingredients. Pour into a round, buttered baking dish and sprinkle on the rest of the cheese. This recipe for oven baked fritata serves 4 in 35 minutes - perfect for a midweek meal. Serve with a green salad. Always check the publication for a full list of ingredients. Allow to cool for a few minutes. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Sign in to manage your newsletter preferences. Are you sure you want to delete this recipe from your Bookshelf? - unless called for in significant quantity. Only 5 books can be added to your Bookshelf. Mighty mushroom & kale frittata: Jamie Oliver 4:48 Healthy. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Doing so will remove all the Bookmarks you have created for this recipe. By entering your details, you are agreeing to olive magazine terms and conditions. Where’s the full recipe - why can I only see the ingredients? I used chestnut mushrooms instead of mixed mushrooms and put some baby spinach leaves on the top instead of rocket. You can unsubscribe at any time. Melt a knob of butter in a large frying pan then fry the onion until soft. Add the chard and cook for 5 minutes or until completely wilted and tender. (AVAILABLE IN THE UK ONLY), Carrot & grain salad: Jamie Oliver & Tesco (UK only), Warm sprout & spinach salad: Jamie Oliver, Mighty mushroom & kale frittata: Jamie Oliver, Jamie’s top tips to avoid food waste: Jamie Oliver, Christmas ham & eggs: Jamie Oliver & Nanny Betty, 5 things to do with chicken: Jamie Oliver, Perfect potato salad 3 ways: Jamie Oliver, 5 things to do with tomatoes: Jamie Oliver’s Food Team, How to make greek salad: Akis Petretzikis, Summer garden salad & homemade mayonnaise: Jean Imbert, Superfood salad: Jamie Oliver & Jim Chapman, Quick sausage gnocchi with warm winter salad: Jamie Oliver, Easy roasted pepper salad: Gennaro Contaldo, Jamie’s ultimate tomato salad: Jamie Oliver, Tasty Thai beef & mango salad: Donal Skehan, How to make zero fat salad dressing: Jamie Oliver, The best tomato salad and chorizo: Jamie Oliver, Everyday green chopped salad: Jamie Oliver, How to create superb salads: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. (AVAILABLE IN THE UK ONLY) This is a brilliant Italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. https://www.olivemagazine.com/recipes/family/oven-baked-frittata Very quick and easy to make and a good filling supper. Heat the oven to 220C/fan 200C/gas 7. Sign up to receive recipe inspiration and foodie openings. Already have an account with us?