I personally would have loved someone to teach me how to make Kombucha in person, so I decided to make a video showing you how I do it. Warning: You might get an "ooglies" on top — these are tiny baby SCOBYs that develops in the bottle (it’s alive!) But hey, when you’re not intimidated by the SCOBY, one more is no big deal. No stealing, please. I’ve started my very own Cultured Food Life Podcast! © 2020 Cultured Food Life - All photographs, blogs, illustrations, and graphic designs are originals unless otherwise indicated. I took the plunge and decided to buy a Kombucha making kit to help me get started once we got settled into our new home in China. Come into my home and learn to make kombucha. The sugar feeds the SCOBY and is converted to vitamins and antioxidants, so the finished brew will have far less. You should always consult a qualified healthcare professional with questions about any medical condition. This is when you just have to let bacteria and yeast do their thing. Why trust us? Cover the top of the jar with a mesh cloth so that the tea can breath but bugs can't get in. The other option is to use commercial brew (make sure it’s plain), although experts warn that the stuff you buy at the grocery store doesn’t have the diversity of bacterial strains for a full spectrum brew. Master the course and then pick another. Yikes. "It’s the unspoken hero of the kombucha brew," says Childs. While I’m so glad I got the kit, mainly because it actually got me to start making Kombucha and not feel so intimidated, I have come to find that a kit is completely unnecessary and that Kombucha is SO simple to make. I hope you enjoy the video and you will learn not only how to make kombucha, but why you should. Yes you can keep it. First things first: Don't be scared of your SCOBY. Wish I could make THAT at home, but that might be trouble. I like my booch extra bubbly, like champagne, so I fill the bottles nearly to the top (about a ½ inch from the top), and then leave them at room temperature for two to four days to build carbonation before putting them in the fridge. What Kind of Sugars Can I Use in Kombucha? LIFE IN MALAYSIA. It has over 35 delicious Thanksgiving Day recipes and is available to download now through the end of November!!! We strongly advise that you seek professional advice as appropriate before making any health decision. We have over 140+ lessons sorted into different courses. It floats. That’s it. Save my name, email, and website in this browser for the next time I comment. In the past month I’ve shown 3 different people how to make Kombucha, so I hope this video will help even more people! Best of all, the homemade brew is much cheaper than store-bought kombucha! Allow the Kombucha to brew for about 6-7 days. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! Into the same 1 gallon glass jar with the sugar tea, add in cold purified water until the jar is almost full but has about 2-3 inches of air in the top. (Here's what happened when one writer drank it every day.). PLANT BASED I use 6 tea bags though… hmmmmm… I guess 2 bags isn’t a huge difference. Enjoy! We recommend that you do your own independent research before purchasing anything. Happy fermenting! Here is one of the very first videos I ever made. The information is not a substitute for medical or psychological treatment. Servings: 3 Quarts. Too cold and the bacteria won’t thrive; too hot and your booch will turn acidic. Each course is designed to help you in whatever area you need. I’m also bringing back my “Thankful for Microbes” eBook!!! My husband would probably start drinking it more if we had that kind on hand haha! But trust me, it was only like once every 2 weeks:). Here are two websites that might help you locate a Functional Medicine/Integrative practitioner near you: www.acam.org and www.functionalmedicine.org. "If you have the right ingredients to start with, you’re going to be successful," says Hannah Crum, creator of Kombucha Kamp and author of The Big Book of Kombucha. Allow the liquid to cool to below 88 degrees. But kombucha is an age-old drink that's easy to brew at home. Make Cultured Veggies – But in What Kind of Jar? It stands for Symbiotic Cultures of Bacteria and Yeast. It's easy, fun, and you'll learn so much! When we moved to China, however, I felt like Kombucha would be a good drink to have on hand when we faced tummy troubles from all the spicy, oily Chinese food. I’m just wondering if you can keep the scobi somehow or if you have to be in aconstant cycle of making it every week? Luckily it's possible to brew this beverage home, but before I get into the individual steps of kombucha making, there’s an important missive you must know: Don’t be scared of your SCOBY. Hi Faith. This is the fun part, where you get to play with flavor and fizz and customize your kombucha exactly the way you like it. Repeat from the beginning the above steps, useing your scoby and leftover kombucha to ferment your next batch. Transfer tea liquid to your gallon container, fill almost to the top with water, and let cool until it reaches room temperature. I love making my own kombucha. After 5 minutes remove the tea bags and add in 1 cup of sugar. Course: Beverages. LIVE CULTURE SALE NOW THROUGH CYBER MONDAY!!! What Kind of Tea Can I Use to Make Kombucha? Live Milk Kefir Grains - Live Kombucha Starter - Live Sourdough Starter. "It tends to be a little sour up top and sweeter lower." Go for black, green, or white tea and plain white sugar or pure cane sugar. I got my first SCOBY from a friend, but as I’ve experimented with making kombucha, I’ve picked up a few more SCOBYs along the way, including one from a kombucha-loving fanatic I met at Trader Joe’s (thanks David!) I use a funnel for this step and usually get about 6 16-ounce bottles per batch. Your email address will not be published. Have you had any issues with mold growth? Time to celebrate with a swig of kombucha! Before you bottle your newly brewed booch, there’s one itty bitty thing you need to do: Scoop out at least one cup of starter liquid and place it in a clean glass jar or bowl for your next bath ("Take it off the top where there’s more bacteria," suggests Childs) and remove your SCOBYs. Great video Faith. Miso Master Organic Traditional Red and Dom Miso, 8 Ounce — 6 per case. Two of my go-to flavors are tart cherry (add an ounce of tart cherry juice per 16-ounce bottle) and lemon ginger (add an ounce of fresh-squeezed lemon juice plus a pinch of grated ginger per 16-ounce bottle), but the combos are endless. In a small sauce pan bring 4 cups of water to a boil on the stove. It looks extraterrestrial. In the past month I’ve shown 3 different people how to make Kombucha, so I hope this video will help even more people! It’s like 8%! You botch your batch — SO WHAT?! outside of the fridge fully covered with extra Kombucha. It grows. You should definitely give it a try thought! So today I’m going to show you how to make Kombucha at home…the easy way! NEW MOM What'll You Need Brews a 1-gallon batch of kombucha Watch How to Make It. Required fields are marked *. That’s why I just rinse all my jars and bottles with hot water now instead of using soap. It is not purposed to replace professional medical diagnosis, treatment, or even advice. When I lived in America, I drank Kombucha only as a special treat. The SCOBY will grow and even multiply; the liquid will turn cloudy and maybe form bubbles around the top. We may earn commission from links on this page, but we only recommend products we back. . Remove the scoby with clean hands and reserve about 1 cup of kombucha for your next batch. Anyways, Kombucha was a drink I loved, but it was too expensive for me to justify drinking 1 every day. It’s fantastic. Can You Reuse the Brine From Cultured Vegetables? I’m not the most patient person, which is probably why I found this step the toughest. I’m guessing that was only because I had their credit card in hand. Great tutoiral thanks. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. If you like the taste of your kombucha after 6-7 days, it's time to bottle it up. Start by boiling 4 cups of water. Get all my Live Cultures at 30% OFF! DIGITAL NOMAD Pick your favorite cultured food, start the course, and follow the lessons. You can experiment with honey, maple syrup, turbinado, or combos of the sweet stuff once you get into the kombucha-making groove. If you’re jazzing up your booch, add fresh fruit, fruit purees, herbs, or fruit syrups to the bottle. About 2 minutes to read this article. Sorry Mama! Check out my timelapse video too! Then keep the lid of the jar covered in mesh so no bugs get in but it can breathe. If it's too vinegary...check it sooner next time or add in fruit juice when you bottle it up! Carefully place the SCOBY on top and then pour in the starter liquid. You may be able to find more information about this and similar content at piano.io, 25 Hard-to-Kill Indoor Plants Anyone Can Own, What You Need to Know About Collagen Supplements, How to Keep Your Christmas Cactus Blooming, 30 Fall Flowers That'll Spruce Up Your Garden.