Being finely ground, you need only a small amount of garlic powder, if it is used as a substitute for the granulated form. If granules are not available, you may use its substitutes. Zest up those chicken breasts, burgers, bowls of popcorn and other recipes. Visit our sister site PepperScale. Mince and press some peeled garlic cloves and sieve the juice. Though fresh garlic is said to be the best, nowadays, it is available in different versions, like garlic powder, flakes, granules, and juice. $12.99 The dehydration process removes much of the nutritional value of garlic, so neither will be as good for you as fresh garlic; however, they both still retain some nutrients including vitamin B6 and iron. In this case, you have to use double the amount of granules required. Garlic powder’s fineness can be an asset in dishes with short cooking times as it releases its flavors faster when compared to granulated garlic. Garlic salt consists of one part garlic granules and three parts salt. The two can be used interchangeably in recipes, and garlic powder is often easier to find in grocery stores. While some recipes call for fresh garlic, there are others that require processed garlic. What are the benefits and drawbacks of each? Granulated garlic can be substituted with garlic powder, garlic salt, or garlic juice. Because it is finer, garlic powder traps less air and yields a more intense flavor than an equivalent amount of granulated garlic. There are several other aromatic herbs that can be substituted for garlic. It has larger granules that are less likely to form clumps. Use the one that is best suited to the flavor and texture of the recipe. When it comes to granulated garlic vs minced garlic, the latter is minced fresh garlic, which is dehydrated and ground to form granules. If you’re cooking with a recipe calls for a clove of garlic, but you don’t have fresh garlic, you can use 1/8 of a teaspoon of garlic powder as a substitute. This website uses cookies to improve your experience while you navigate through the website. You may get garlic granules in roasted and regular versions. Converter for quantity amounts of Garlic, raw natural between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, tsp, clove, cloves culinary or nutritional content and how much per weight versus volume conversion of its measuring values. It can be expensive than garlic powder and may not be as easily available as the other garlic products. However, you cannot use garlic salt in large amounts, due to the high salt content. If your recipe calls for ¼ teaspoon of garlic granules, you can use one teaspoon of garlic salt instead. $6.99 Bag, 8 oz. Garlic salt is dried garlic that has been combined with salt. When soaked in water, these flakes can be used as a replacement for fresh garlic. If the recipe calls for a teaspoon of garlic granules, substitute it with ½ teaspoon of garlic juice. In some recipes, you can replace fresh garlic with granulated garlic. Both consist of ground dehydrated garlic. No, both are different in texture. Granulated garlic is larger and has more air in it by volume, while fine garlic powder is denser. When soaked in water, these flakes can be used as a replacement for fresh garlic. Garlic is a popular seasoning in every major food culture and most of the minor ones as well. We'll assume you're ok with this, but you can opt-out if you wish. Garlic is a versatile ingredient that can add flavor to almost any savory recipe. It is often used along with ginger, tomato, and onion. This relative of the onion offers a pungent, savory flavor that works well in everything from stews to pickles. Both are effective in salad dressings and sauces; however, granulated garlic is a better fit for soups and other wet dishes. Garlic powder has been ground to a finer consistency than granulated garlic and is closer in texture to cornstarch; granulated garlic is closer to cornmeal. You also have the option to opt-out of these cookies. When crushed or cut, fresh garlic produces hydrogen sulfide, which is said to be responsible for its cardio-protective effects! However, the flavor may vary slightly, as the juice is made of fresh garlic and the granules are made from dried garlic. If you are using garlic flakes (dehydrated minced garlic) instead, substitute a heaped 1/2 teaspoon of flakes for every clove. In that case, avoid using extra salt. Garlic salt is dried garlic that has been combined with salt. It is mandatory to procure user consent prior to running these cookies on your website. If you need one tablespoon of granulated garlic, you can replace it with half a tablespoon of garlic powder. While granulated garlic is coarse, garlic powder is fine. Because of how fine it is, garlic powder can clump up when added to liquids. The minced garlic is dried in ovens and then ground to different degrees of fineness. 1 clove equals 1/3 teaspoon of garlic powder. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Granulated Garlic Vs. Garlic Powder: SPICEography Showdown, Shop fiery spices at the PepperScale Spicery. Garlic flakes are a great alternative to granulated garlic. With its pungent and spicy flavor, garlic is mainly used as a seasoning or condiment. If you need a teaspoon of granulated garlic, use two teaspoons of garlic flakes. Enzymes in garlic help prevent infection. Related to onions and chives, garlic has been used by humans since the time of Ancient Egyptians. Because the primary ingredient in both is the same, they typically have the same flavor. Some brands also incorporate anti-caking agents to the product to avoid clumping. It is nothing other than the juice extracted from fresh garlic. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox.