I just dumped all the ingredients into the food processor and presto it was done. It's the best...flaky yet a little crispy. Look what my husband made for Valentine's supper! Keep mixing the dough until it's smooth. They are great, really easy to clean (but NOT Dishwasher safe), and really non-stick. You saved Hot Water Pie Crust I to your. Preheat the oven to 220°C For the filing, gather 2 tbsp olive oil 25 grms butter 3 sprigs fresh rosemary, leaves picked and chopped 3 sprigs fresh thyme, leaves picked 3 bay leaves 3 medium red onions, peeled and roughly chopped 1 kg quality shin of beef, diced in 1" pieces with the bone 2 tbsp tomato purée 400 ml…. From growing your own, picking your own to making your own, the Home made collection offers the very best in cooking what nature has provided. Helpful. My family loved it! I used the food processor too. Sign up for our newsletter and get our cookbook! The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”. This is a simple pastry often used for meat pies. Allrecipes is part of the Meredith Food Group. It tasted fine but I'll stick with the ice water recipes from now on. So many crusts seem to mix well but not roll easily. this link is to an external site that may or may not meet accessibility guidelines. ), The Spruce Eats uses cookies to provide you with a great user experience. Yum! Some of the gifts on my wishlist for Christmas were some Alan Silverwood pans. 13cm high x 7.4cm diameter. It can even be doubled for extra pie crust. In a large bowl, combine shortening, salt, milk and boiling water. Roll the dough into a ball and place in the middle of the sheet placing another sheet on top. The recipe is a combination of Jamie Oliver's steak and ale pie filling and a Paul Hollywood hot water pastry crust. Another option is to prick it with a fork. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. I'd go at it with 180 grit to start, wet sanding in a sink. Looking to make the best desserts ever? This recipe yields two double crusts. Most people won't think twice about serving basic cornbread when is on the table. I had a little bit of troulbe with rolling it out only because I think it should have chilled longer. This recipe gives you another option and results in one of the tenderest pie crust you'll ever taste. I died and…. Divide the pie crust dough into two parts, and roll out between two sheets of waxed paper. If the crust is your favorite part of the pie this is awesome! They made in moulds, but you unmould them for serving. It yields two 9-inch crusts. It doesn't rust and it's light not heavy , you will bake at a lower temp too. Just don't use too much water when you sprinkle your board. This one rolls out perfectly. To blind bake the crust: bake it in a preheated 375 F oven for 12 minutes. Cool completely, and fill with desired fillings. It was great. When you're making this recipe, think about doubling it. It turned out very easy to roll out and stretch and it was light and crispy. The shortening will become very fluffy and light after the hot water is incorporated. Even after refrigerating it for an hour. Tilt the bowl, and beat the mixture quickly with the fork, until the mixture looks like whipped cream. pan so I cut the remainder with a cookie cutter sprinkled with cinnamon sugar mix and baked for about 13 minutes. https://www.allrecipes.com/recipe/12615/hot-water-pie-crust-i I can't recommend it enough. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. thanx for this awesome recipe!!! Then you add the flour and salt, and mix until a dough forms. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. I just tried making a quadruple batch of this crust using my KitchenAid mixer - figured it would either be great or a disaster. Forget everything you 've heard about chilling your pie crust ingredients. If it's smooth like glass, it may be tougher to remove the dough after hand raising it. Makes 250g (9oz). It takes about five minutes. This turned out flakey and light. In traditional pie crust recipes, you have to keep the ingredients cold. Remove the foil and weights, and bake for 7 to 8 minutes longer until the crust is light golden brown in spots. Add comma separated list of ingredients to include in recipe. Added about 1 1/2 tsp of sugar and used regular shortening. Ann: Thank you so much for sharing this wonderful recipe! Whip with fork until smooth and creamy. Fit the dough into a pie shell, and then follow the steps that your specific pie requires. Peel off waxed paper... you may want to do this in sheets. The pie crust tasted better than the pie! While easy, this recipe requires a lot of beating. Pour hot water and milk over the shortening. In the first step, the hot water and milk combine with the shortening. Once well combined, pour the flour and salt over shortening mixture, and beat well with the fork, forming a dough that cleans any remaining scraps from the bowl. (This recipe makes enough pastry for two crusts in 8-inch or 9-inch pie plates. Peel off top sheet and lift lower sheet with dough and turn over onto pie plate forming to fit. Comment Report abuse. Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated. Jun 3, 2013 - Explore Lynn Daum's board "Hot water crust - for pies etc" on Pinterest. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. Chilling for an hour before handling and rolling between wax paper helped. The hot water crust dough will be very stick, so the rougher parts (especially of the grooved one, the bottom grooves) need to be smoothed to prevent hassles and mess. 142 calories; protein 1.6g 3% DV; carbohydrates 11.9g 4% DV; fat 9.8g 15% DV; cholesterol 0mg; sodium 73mg 3% DV. Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. chrisosullivan has uploaded 4143 photos to Flickr. 3 people found this helpful. With a dinner fork, break up the shortening. For pricked pie crust: bake for 15 to 20 minutes, pricking again halfway through baking time if the crust starts to puff up. Just sprinkle a little water on a large breadboard and lay a sheet of waxed paper over it... the water keeps it from moving and buckling. Only used one crust in a 9 in. The crust, while still being tender, has enough body to stand up without being supported by the sides of a pie tin. Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Ok when I finally cooked it it tasted pretty good (but not fantastic) but I absolutely could not roll it out. Then, the next time you want to make a pie, just pull a frozen crust from the freezer, let it sit on the countertop for about 20 minutes to thaw, roll it out, and bake it. Pie crust recipe using hot water instead of cold. This recipe was great.