Remove to a wire rack to cool. Add eggs, 1 at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife. The ultimate secret to this recipe is a boatload of peanut butter. These easy vegan peanut butter cookies demand a cold glass of milk (or almond milk) and should you turn them into vegan peanut butter sandwich cookies (spread a layer of coconut ice cream in between), you won’t be disappointed in the least. They also make a great snack to munch on! Beat in 1 teaspoon vanilla. Your email address will not be published. Rich and chewy Vegan Peanut Butter Cookies made with simple ingredients! Low Carb Peanut Butter Cookies to start your Monday? Thank you for sharing this kind review! Shape and roll the cookies: Place the sugar in a shallow bowl (a pie plate works well). Thank you for sharing this kind review! I was so excited when I got the recipe I made them right away and they did not disappoint! The cookies will keep in an airtight container at room temperature for up to 1 week. delicious and healthy cookie recipes! —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Healthy Peanut Butter Cookies Recipe photo by Taste of Home. Beat in 1 teaspoon vanilla. Pure peanut butter is all that’s required for a sublime PB cookie experience. Scoop the cookies by heaping 1 tablespoons of dough and roll into balls that are about 1 1/2 inches in diameter. cup peanut butter, granulated sugar, and 1/4. Which led me to the next ingredient: **Please note that while swapping a regular egg for a flax egg works in many circumstances, as I discovered with this recipe, it’s not always as simple as it sounds. As a special note to peanut butter lovers, the high ratio of peanut butter in this recipe imparts an intense, pure peanut butter taste experience. My secrets for making wholesome meals you'll WANT to eat. It’s truly the NEXT BEST THING for losing a ton of weight! Sometimes, you need more than a flax egg to hold dough together. Easy reader favorites, made with ingredients you have on hand! Whisk the dry ingredients together in a separate bowl. Pure peanut butter magic is all it takes to create a healthy peanut butter cookie that doesn’t skimp on texture or taste. my kids love it! I’m so happy that they were a hit, Heather! These healthy vegan peanut butter cookies are only 5 ingredients and grain free. These bite-size cookies from Amish country are perfect for gift giving. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. In a small bowl, whisk together the flaxseed meal and water. Bake at 350° for 15 minutes. Gradually add flour mixture; beat at low speed until well blended. All Rights Reserved. They’re sturdy but not dry. https://www.wellplated.com/tag/almond-flour/. Do you think almond meal or almond flour could be used instead of all purpose flour? I snagged the idea to make a cookie that used entirely peanut butter (and no butter or even coconut oil) from these reader-favorite Peanut Butter Banana Cookies. Add eggs, 1 at a time, beating well after each addition. 5 Ingredient Low Carb Peanut Butter Cookies! Cooking Light is part of the Allrecipes Food Group. Seriously, I’ve made other PB cookies before that had very few Ingredients ( to half as good as these) so thanks for posting them. 2. using apple sauce. Gradually add flour mixture; beat at low speed until well blended. Don’t be deceived! The prepared sandwich cookies will keep in the freezer in a heavy-duty zip-top plastic bag for up to 3 months. Cool on pans 2 minutes. Offers may be subject to change without notice. If you’d like an almond flour recipe, you can view lots of options here, including an almond flour cookie recipe: https://www.wellplated.com/tag/almond-flour/. I used Jif Natural. Roll level tablespoons into balls. Let cool (or sneak a couple! Whisk again until the dough is smooth and the peanut butter has completely blended into the batter. They are very tasty and no lingering taste from other vegan peanut butter recipes eg. Place on ungreased. If yes, we must be neighbors. Can I use regular oats to replace oat bran? Note: You can freeze wrapped rectangles of dough for up to 1 month. Unfortunately, I can’t recommend this swap, as almond flour has totally different fat content, protein content, and properties compared to wheat flour. Those cookies, however, rely on an egg. Cookie craving? Did a batch of vegan peanut butter cookies appear on your doorstep this week? Repeat with the remaining dough. Hi.......I just mixed the four ingredients listed and there is too much liquid to be able to make balls......was there something left off the list of ingredients ?