Use a fairly bitter dark chocolate to balance out the sweet, creamy peanut butter ganache filling and the tangy raspberry jam. Put about 3/4 teaspoon each of peanut butter and jelly into each hardened chocolate cup. If using any toppings, add them now so that they'll stick. Healthy Date Peanut Butter Cups aka a healthy twist on a classic! Tap the pan on the counter to get them smoothed out. These taste like the real deal, but are made with medjool dates, all natural peanut butter, tahini, vanilla, salt, dark chocolate chips, coconut … Spoon the rest of the peanut butter mixture, about 1 scant tablespoon at a time, over the tops of the cups to cover the jelly. Sprinkle each cup … Freeze the cups … In a microwave-safe bowl, microwave the white chocolate in 20-second bursts … The coconut oil based chocolate coating is smooth and rich paired with creamy peanut butter … These Peanut Butter & Jelly Chocolate Cups are the perfect sweet treat. The classic peanut butter & jelly combo is combined with a rich dark chocolatey coating. Peanut Butter & Jelly Chocolate Cups! Top with another teaspoon or so of chocolate so the top is covered.