Kombucha, Rosé. Binyomin Terebelo is a Alcohol lover who loves all things alcohol! 2 cups of kombucha; Guava tablespoons of mango puree; … Combined all your ingredients into your bottle and close make sure to leave a little space. But the method of fermentation—essentially the process of converting carbohydrates into alchohol or organic acids using microorganisms under anaerobic conditions—is nothing new, having been utilized throughout history (it dates back as far as 6000 B.C.!) BUT, if it looks good, people will rave about it! You will need to have some already fermented Kombucha tea (recipe, If you’re living or visiting in Ho Chi Minh City, I run workshops which you can check on scheduled workshop dates on my Facebook page, Strawberry and Pink Guava Kombucha Tea (Second Fermentation). Not to mention, less guilt when using kombucha vs. other sugar-filled, prepackaged mixers. When you are going to use multiple bottles, pour kombucha-Scoby from. Your email address will not be published. Guava Ginger Kombucha Recipe. It’s refreshing, fruity and full of probiotics. Glass is always preferable when working with strong alcohol. Binyomin Terebelo, Master Distiller and Drinkologist. Get ready for a great drink! Next, top off your flute with your favorite Rosé and stir well. On day 2 start burping your bottle every day, once it is very gassy you can put it in the fridge to reduce the fizz or burp several times a day one gas has been produced, Start your next first fermentation with the reserved kombucha tea and scoby following the first fermentation recipe here, 1 Litre glass bottle with flip top lid (can be found from Ikea or Amazon, recycled clear glass bottles with a screw top are ok but be careful as they can explode easily without the silicon flip top lid, always use clear not coloured glass which may leach lead), ¼ cup diced pink guava including the seeds and skin which is the most fragrant part - white guava works as well if you cannot find pink guava, 1 tbsp organic sugar - buy on iherb or amazon (this is optional for a fizzier result, leave out if you prefer less fizz), Remove ¼ cup of already fermented Kombucha tea and the SCOBY's and set aside for your next batch (if using the continuous brew method, skip this step). Guava Goddess Kombucha tasting notes: Enjoy a beautiful blend of fresh Guava purée and organic, raw Kombucha. We combined a small-batch, dry Rosé from our Cellar Collection with a delicious Guava Kombucha. This fruit-forward Guava Goddess Rosé Kombucha cocktail has spring written all over it! The hotter the climate the faster the ferment. Benefits of Guava. Save my name, email, and website in this browser for the next time I comment. Our suggested alternatives to try are: Give this recipe a try and be sure to tag us in your wine photos @thewinecellargroup and use #TheWineCellarGroup for a chance to be featured on our page! Terebelo.com Expand Your Cash Account With Our Daily Tidbits! Guava Goddess Kombucha tasting notes: Enjoy a beautiful blend of fresh Guava purée and organic, raw Kombucha. This will ensure that your drink is crisp and bubbly. This easy 3-ingredient kombucha cocktail recipe is quick to make and fun to enjoy. This Strawberry and Pink Guava Kombucha Tea recipe does the same every time I open the bottle and it also happens to be one of my children’s favourite combinations too! Ingredients. Ingredients: 1 Bottle Rosé; 1 Bottle GT’s Guava Goddess Kombucha; Rosemary Sprigs for Garnish; Instructions: In a chilled flute, add 3 oz of GT’s Guava Goddess Kombucha. Honestly, if you put it into a cheap bottle, people will make fun of you. They are a pioneer in making living food for the living body with active probiotics. Sign up for our wine newsletter to get updates and exclusive savings! Powered by WordPress, This recipe is for the second fermentation of the Kombucha tea to flavour and create a lot of fizz (if you don’t like too much fizz, you can still go ahead with the recipe and the instructions will be included to reduce the fizz). We hope you enjoy one of our new favorite kombucha cocktail recipes! You can switch up your kombucha flavor (mine is Guava Goddess at the moment) and your spirit of choice with this easy recipe for an endless combination of delicious sips this summer.” Learn the step-by-step instructions below. Get ready for a great drink! As I mentioned, it is significantly less expensive to make kombucha at home. Make sure you chill the ingredients before creating your cocktail. Stay tuned for more blog posts and leave a comment below to let us know what you think. At The Wine Cellar Group, we pride ourselves on sharing handcrafted wines with our customers. To save you some trouble, here’s my line-up of go-to kombucha flavors. For this recipe, we partnered with GT’s Kombucha, who creates handcrafted probiotic drinks to help people live happier, healthier lives. Use organic ingredients to avoid pesticide residues. In 2016, we saw the rising popularity of everything and anything fermented—from pickles to to yogurt to oh-so-trendy kombucha. Why You Should Make Your Own Liqueur Ten Reasons, Different Types Of Sugar You can Use In A Liqueur, Which Liqueur To Choose When Making A Party, Red Grape Ginger Kombucha Recipe D.I.Y. Making a SCOBY Ingredients: 7 cups (1.6 L) clean water; ½ cup (100 g) white sugar; 4 bags black tea (or 1 Tbsp loose tea) 1 cup (235 mL) unpasteurized, unflavored store bought kombucha; A … We partnered with GT’s Kombucha to bring you a refreshing and light drink to sip on this season. Well you now have no reason to look any farther. across […] May 22, 2020 Copyright © 2020 Enlightened Foodie All Rights Reserved, Vietnamese Coconut and Banana Ice Cream Bars – Kem Chuối (Grain Free, Paleo, Dairy Free, Vegan), Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan), Chimichurri Roast Chicken (Paleo, AIP, GAPS, Keto), Chocolate Cake (Grain Free, Paleo, Nut Free, Dairy Free), 1 Litre glass bottle with flip top lid (can be found from Ikea or, 850ml (28 oz) already fermented Kombucha tea, 6 strawberries (medium to large size or around 8-10 small), 1/4 cup diced pink guava including the seeds and skin which is the most fragrant part – white guava works as well if you cannot find pink guava, Ensure the glass bottle is washed with hot water and distilled vinegar, allow to cool, Wash and dry the strawberries and cut into small pieces (they need to be small enough to easily come out of the bottle for washing), Remove 1/4 cup of already fermented Kombucha tea and the SCOBY’s and set aside for your next batch (if using the continuous brew method, skip this step), Fill the bottle with the fruit, then add the already fermented Kombucha tea allowing a 5cm/2 inch gap from the top to allow for gas build up and reduce the risk of exploding bottles. No comments yet Avoid plastic as much as possible. You’ll enjoy a balance of sweet and fruity tartness on the palate. Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. *Call your local wine store for wine availability and recommendations on alternative options. As an avid kombucha brewer, I have tried tons of recipes. Hey Guys and Gals, are you Looking for an awesome Guava Ginger Kombucha Recipe? In this recipe, we used Beach Pass Rosé* from our Cellar Collection. Recipe makes about 6 glasses. Love what you see? →. Some were hits, others not so much. Click The Pick! The combination of our drinks makes for a light cocktail that pairs perfectly with brunch, citrus salad, seafood, or a cheese board. Allow to ferment for another 3-7 days depending on your local temperature. Finish by garnishing with a rosemary sprig! Checkout my recipes or visit my Distillery at Yellovodka.com, All images and symbols all rights reserved 2020. 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