Transfer the sausages to plates or a platter and let rest for 3 minutes. Pour in 3 parts beer and 1 part water until sausages and onions are covered. What you'll need: Step 1: Cover, remove from heat, and let sit until ready to grill. Should flare-ups arise, move the sausages to a different section of the grill. 6.1 g This also helps prevent flare-ups on the grill. After another 4 - 6 minutes lift the lid and remove the sausages to a warming tray. This also helps prevent flare-ups on the grill. Sprinkle with salt and pepper, and put the lid on. Yum! Add sausages and onions and simmer 15 minutes. This partially cooks the sausage which decreases time needed to be grilled. 475F - 500F Let this boil away on medium-high heat until the grill is ready and the sausages are cooked through, about 15-20 minutes. Grilled Beer Sausage. Insert it into the center of one of the sausages: It should come out hot to the touch. With a toothpick or pin pierce each sausage 6 times. Total Carbohydrate Grilled Beer Sausage Yield - 50 to 60 Sausage Bites Ingredients 3 LBS FRESH PORK SAUSAGE (Cut into 6-8 inch links) 2 LARGE YELLOW ONIONS (Sliced into rings) 2 CANS BEER (A good dark beer is preferred, a reduced caloric beer will NOT work for this recipe) 1/2 … This partially cooks the sausage which decreases time needed to be grilled. Simmer on a low boil for 4 - 5 minutes. Grilled Sausage is always an easy favorite along side grilled burgers in the summertime. Well, except Aimee, who’s moved twelve times in the last twelve years and needs a break. And don't worry about overcooking or burning your grilled sausage anymore, there's a couple tips in this recipe that will help prevent that. I took the advise of others and marinated the sausage in the beer (Blue Moon) for an hour in a sealable bag. Step 3: Lightly brush the sausages on all sides with oil and place on the hot grate. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. But Mai-yan and me and boyfriends/fiances are all moved out and in brand new homes. Poach the sausages until half-cooked, 4 to 5 minutes. Bring beer to a boil in a large, wide pot. Preheat grill to 475F - 500F. To ensure a consistent cook, consider a quick bath before sparking up the grill. Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. We are also both dealing with our new homes basically being construction sites currently, which is fun, but a lot of work! Clean and oil the grates of the BBQ. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. In the bottom of a frying or simmering pan place sliced onions. Set up grill for direct grilling and preheat to medium-high. When ready to cook, brush and oil the grill grate. Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water). Rub the sausages lightly with oil and place on the grill at an angle to the grates to give a nice grilling pattern on the sausages. Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water). This allows some of the beer/onion flavor to infuse the sausage as they simmer. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Grilling time: 12 minutes. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. 2 %, (, such as sweet or hot Italian sausages, bratwurst, or chorizo), Grilled Italian Sausage With Sweet and Sour Peppers. We’re all moving! Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. After 4 - 6 minutes lift the lid and if the sausage is browning nicely then roll the sausage over to cook it's opposite side. Drain the sausages on paper towels or in a colander. Direct Heat “Our best trick is to bring the sausage to temperature in water,” says Denes, who recommends a 10 minute simmer. Transfer the sausages to a rack on baking sheet to drain, or drain in a colander. Very tasty and easy. Step 2: Add the sausages to the pot, and then the beer (I used the whole thing with a few swigs removed). Home › BBQ Pork Recipes › Grilled Sausage, Poaching time: 5 minutes One of the easiest solutions to this, and to guarantee a perfect, juicy grilled sausage everytime is to simmer or pre-cook them in this beer and onion combination. Use a slender metal skewer to test for doneness. I use a cast iron pan with 2" sides. Pour the beer into a large pot, and bring to a boil over medium heat. I used my George Forman grill - 6 minutes total. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, 8 raw Bratwurst sausage (or your favorite), 1 tablespoon canola oil (or vegetable oil, olive oil, etc). Drain the sausages on paper towels or in a colander. I typically use Bratwurst sausage because I enjoy the flavor and they're not too intense (like spicy Italian) but you can use whatever flavor you enjoy most. A poorly grilled sausage tends to be charred on the outside and lukewarm on the inside. Pour in 3 parts beer and 1 part water until sausages and onions are covered. Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages. If you don't pay attention though, they can burn or dry out very quickly.