Check out some of the IMDb editors' favorites movies and shows to round out your Watchlist. An authentic Italian antipasti recipe is supposed to waken your taste buds and can be served hot or cold. We specialize in Southern-Italian cuisine, offering an eclectic variety of veal, seafood, and mouth-watering pasta dishes. Visit Bari with Radio Times Travel, see here for more details, For: PastaGino says: “Don’t come here for the Bolognese sauce, come here for the way these guys make pasta – it’s second to none. Selling more than 10 million albums worldwide, Gino has remained one of the most distinctive voices in contemporary music. Visit Bologna with Radio Times Travel, see here for more details, Receive perfectly portioned snacks delivered straight to your door, Get the Christmas double issue delivered to your home for £5 and free postage. Written by Awards and honors. Gino says: “The first place you need to go is Rome, no doubt about it. Gino's got its start in Salinas in 1975 and has been serving the best authentic Italian dishes in the area ever since. Gino continues his culinary tour around his native Italy by exploring the beautiful region of Puglia, famous for its Olive Oil. Add the first question. Gino Strada, Howard Zinn Just war, 2005, ISBN 88-8158-572-3. Top tip: In Naples, they make mozzarella fresh on the day, and will use it all on the same day – you can’t go wrong buying mozzarella here. You can unsubscribe at any time. 4. Gino's Italian Escape (2013 - 2014) Gino's Italian Escape Not enough ratings to calculate a score. The page you're looking for can't be found.We hope you'll enjoy catching up on one of your other favourite shows. Visit Rome with Radio Times Travel, see here for more details. They also have very good bread, very rough, homemade-style bread. Asteroid 248908 Ginostrada, discovered by Italian amateur astronomer Vincenzo Casulli in 2006, was named in his honor. Mark Smith . Bari is the capital of this kind of food. With Gino D'Acampo. Sign in to manage your newsletter preferences. see our cookie policy. Episode 8 Thu Thursday 16 Jan 8.30pm Gino takes a railway journey to Lake Iseo and Monte Isola. Next, he goes to the city of Bari, the capital of Puglia, and seeks out the women who still make pasta orecchiette (little ears) the traditional way. They often consist of cured meats, deliciously warm ciabatta and seasonal vegetables like olives, peppers, capers, mushrooms or artichoke hearts. A dysfunctional family strive to cope with everyday life. News, photos, videos and full episode guide, Gino’s Italian Escape: A culinary travel guide to Italy, Gino's Italian Escape: Islands in the Sun, Gino D’Acampo’s secret Italy: The celebrity chef chats naked boys’ trips and volcano trekking, Olly Smith’s guide to Californian wine and travel, All about Gino's Italian Escape: Islands in the Sun, On the road in British Columbia: 3 top routes for driving fanatics. They don’t waste anything, from the cheek to the leg to the belly, the head, the tongue. Finally, he goes down to the docks to enjoy a beer and deep-fried pizza as he watches the beautiful sunset. Get your gears turning with hundreds of puzzles, with new ones added each week - and enjoy a seven day free trial! Rome is the capital of Italian food, this is where ancient Romans created recipes. Our best wishes for a productive day. Latest. For over 40 years, Gino’s Ristorante and Pizzeria has been bringing a taste of Italy to our community. He sees Olive trees, protected by the Italian government, ... View production, box office, & company info. Top tip: If you want to try the Bolognese sauce from the area, have it with fettuccine or tagliatelle, “we never serve bolognese sauce with spaghetti,” says Gino. Gino visits the Italian capital of fashion, Milan, and the medieval town of Bergamo. For more details of these cookies and how to disable them, Gino's Italian Restaurant, Muskogee: See 146 unbiased reviews of Gino's Italian Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 120 restaurants in Muskogee. He sees Olive trees, protected by the Italian government, that were growing before the Romans invaded. Directed by Jules Whomsley. He sees Olive trees, protected by the Italian government, that were growing before the Romans invaded. They marinade them, they grill them, they add garlic or parsley, their vegetables really are the most amazing things to eat. When you cut the bread you should be able to smell the beautiful yeast. Family owned and operated, we strive to entertain our guests with some of our family’s most treasured recipes. Gino continues his culinary tour around his native Italy by exploring the beautiful region of Puglia, famous for its Olive Oil. Gino's - Serving Salinas Since 1975. In any restaurant you go to, you can have a platter of cured pork and it’s absolutely magnificent.”Top tip: Trastevere is a corner of Rome with some amazing restaurants, “it’s the best place to eat if you are in Rome,” says Gino. The This Morning chef offers up his five top spots to experience the best local food in his home nation, Wednesday, 11th September 2013 at 12:01 pm. Rome is the capital of Italian food, this is where ancient Romans created recipes. This FAQ is empty. He sees Olive trees, protected by the Italian government, that were growing before the Romans invaded. Gino continues his culinary tour around his native Italy by exploring the beautiful region of Puglia, famous for its Olive Oil. Gino Vannelli's official website. Gino's is owned and operated by the Bozzo family of Cosenza, Italy. Because the area is very hot, the semolina is very tasty and very yellow – that makes all the difference.”Top tip: The semolina on the bread should be yellow, not white. BariFor: Vegetables and breadGino says: “Vegetables are one thing they do very well in this area of Italy, the artichokes, couchettes and sundried tomatoes are beautiful. Thanks! They do fettuccine, tagliatelle, tortellini, cannelloni. Here are some of our picks to get you in the spirit. In 2001 Strada received the journalistic prize Golden Doves for Peace awarded by the Italian Research Institute Archivio Disarmo. Drama on the Yorkshire Dales with one of Britain's longest running and most beloved soaps. Radio Times Travel catches up with Gino for his top five Italian treats to try, while discovering Italy: 1. Any part of the pig you can imagine – Roman people will cure it. By entering your details, you are agreeing to Radio Times privacy policy. Celebrities face Bushtucker Trials and the public vote who will be crowned winner. For just £25 enjoy a tasting trio and learn from a Laithwaite's wine expert! Why not take a look at our other great shows... By using this site, you agree we can set and use cookies. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian … In chef Gino D’Acampo’s six-part cooking travelogue, Gino’s Italian Escape (8pm, Fridays on ITV), he guides us around southern Italy, and crafts colourful meals with his home nation’s finest produce, revealing some of the county’s best kept secrets along the way.