Kicking off Pumpkin Week the best way I know how, with the world’s fluffiest and moistest pumpkin muffins you will ever have! Find recipe ideas for fresh pumpkin muffins, chocolate chip pumpkin muffins, pumpkin and apple muffins and much more. In a medium bowl, stir the flour, cinnamon, ginger, baking soda, baking powder, and salt together. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Wish I had read the comments first because I tried incorporating the solid coconut oil into the flour mix. Preheat oven to 325 degrees F. Oil the tins in a muffin tin generously, including the top of the pan. Bake for 16-22 minutes until a toothpick inserted into the center of the … You can tell that when you are pouring them into your muffin tin that these are going to be the softest pumpkin muffins you have ever had. A simple crumble topping gives them a little something extra. In a small bowl, mix oat flour, baking powder, baking soda, salt and pumpkin pie … Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! Celebrating #fashionfriday by wearing a rainbow of, This looks like a giant piece of super decadent ch. We’ve got everything from wholesome baked goods to comforting savory dishes. In a separate bowl, beat together 2 cups pumpkin puree, vegetable oil and … Okay so I’ve been going through an internal debate on whether I want to make healthy pumpkin muffins or a healthy pumpkin loaf because sometimes I just want the whole dang loaf. These are incredibly delicious pumpkin muffins filled with a sweet cream cheese filling, then topped with a crumbly pecan and cinnamon topping. Well, I was dismayed to find the No fancy mills or grinding machines here, all you need is a blender! I always compare any muffins to the pumpkin muffins from Dunkin’ Donuts. In a separate bowl, beat together the 500g pumpkin puree, vegetable oil and eggs. Cool completely in pan, before gently loosening tops of muffins from the tin and pushing a spatula down the side of each muffin cup to force the muffin out. Divide batter among muffin cups. Can also be served as a loaf cake. Add dry ingredients to wet and stir until combined. There may be affiliate links in this post! In a medium bowl, stir the flour, cinnamon, ginger, baking soda, baking powder, and salt … Then add in any mix-ins you want! Web Design by. Just throw some oats into a blender and pulse for 10 seconds or so until your oats are finely ground into a flour. Easy pumpkin muffins take only 15 minutes to pull together, so they’re even a do-able breakfast option on those first mornings when you feel a distinctive chill in the air. Add the eggs, water, oil and pumpkin. Notice: JavaScript is required for this content. By purchasing a product I recommend, I may receive a small compensation. Make homemade oat flour by grinding oatmeal until very fine in a blender, measuring after blended. I even save some to put on top! Fresh pumpkin makes for great muffins. Add the flour mixture to the sugar mixture and mix until just combined. Preheat oven to 325 degrees F. Oil the tins in a muffin tin generously, including the top of the pan. What better way to celebrate autumn than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. I love to use recipes that don’t require fancy ingredients or anything that you wouldn’t already have at home. Fresh pumpkin makes for great muffins. However, I only recommend products I absolutely love and use myself. Please read my, freebie! Stir in any mix-ins. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . Read More... Do you head to the grocery store and feel overwhelmed with all of the options? Especially tasty when they are still warm, these pumpkin muffins are brimming with chocolate chips! I’ve been counting down the days (weeks) until I could share this recipe with you because they are THAT good. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I can’t wait to see what you whip up! But then again, the muffins make for the perfect portion control so I’m thinking that most people will be with me on the muffins when it comes to this choice. Scoop muffin mixture into prepared muffin cups. Please read my disclosure policy. Preheat oven to 350F and line a muffin tin with liners and nonstick spray. I love adding in chocolate chips or pecans into my pumpkin muffins. You’ll want to start by making homemade oat flour which is way easier than it sounds. Delicious for breakfast, these muffins are also good with lunch or your afternoon tea break. Can also be served as a loaf cake. download my top 8 dessert recipe ebook. In a large bowl, mix the sugar, oil, eggs, and vanilla together. Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you! All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! Leave a comment below and tag @erinliveswhole on social media! Toddlers, kids, teenagers, and adults all love these for a simple snack! All you really need for these muffins: These best ever healthy pumpkin muffins are so easy to make. Add the pumpkin and pecans and fold until evenly distributed and a homogeneous mixture is formed. Your email address will not be published. May be stored at room temperature for up to 3 days or frozen wrapped in parchment and foil and placed in a zipper bag for up to 4 months. I mean you will know they are going to be perfect right away because the pumpkin batter is fluffy and thick. In a large bowl, whisk pumpkin, coconut oil, eggs, maple syrup, and vanilla until well combined. In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. Stir pumpkin mixture into flour mixture until smooth. This post may contain affiliate links. This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. This post may contain affiliate links. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! Thaw in a 350 degree F oven for about 20 minutes or at room temperature for several hours. Pumpkin Muffins Recipe Preheat oven to 350 F. I n a large mixing bowl, stir together the flour, soda, salt, cinnamon, allspice, nutmeg and sugar (or Splenda). Put the oat flour aside and whisk together your eggs, oil, pumpkin, maple syrup, and vanilla until well combined. Perfectly soft, full of pumpkin spice, fluffy, and just so freaking good that my mom and I were always guilty of stopping to get one for ourselves during fall. Storing muffins is simple. The ingredients in these muffins are the best because they are simple and most likely ones that you already have on hand in your pantry. Preheat oven to 350F and line a muffin tin with liners and nonstick spray. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. Toddlers, kids, and adults all love these for a simple fall snack! Using a regular sized ice cream scoop, scoop batter into prepared muffin tin, distributing any remaining batter among the cups. We like to let our muffins sit at room temperature in a sealed Tupperware container for up to four days. Baking can be really easy if you allow it to be! In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. I baked up these pumpkin muffins this morning using 15 oz of the freshly baked pumpkin. Either way it totally doesn’t matter which you choose because these muffins are never going to let you down. Pour batter into a lined and greased muffin tin, top with a little extra chocolate and crushed nuts if desired and bake! In another bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon. Bake for about 30 minutes, until a toothpick inserted in the center of the muffins comes out with only a few moist crumbs, rotating halfway through if necessary. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. I’m Erin. Scoop into muffin tin and bake for about 22 minutes or until toothpick inserted comes out clean. Please tell that you have had those muffins before because I swear that they make the world’s best pumpkin muffins.