Enter your email address to subscribe to this blog and receive notifications of new posts by email. I cooked my potatoes whole and then cut them when they cooled a bit. Once the potatoes have finished cooking, drain and rinse with cool water. I know it’s not a huge amount of mustard, but I would definitely taste it. After removing the spinach from the heat it is seasoned with lemon juice and salt to taste. The ATK book has four potato salad recipes and I chose the French potato salad recipe. Smart!! But I loved the tangy, light quality of a potato salad dressed in an herb-infused vinaigrette instead. I made this salad for dinner along with a spinach parmesan casserole and some sliced avocado. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. You get tons of flavor from some quickly sautéed scallions, garlic, and red onions. Believe it or not I just made this potato salad ! small waxy potatoes 1/2 cup or so extra-virgin olive oil 1/2 cup 1/4-inch slices of scallion I steamed then browned the potatoes in a skillet instead of boiling them, so they were crispy and the dressing went on well. Then heating more oil over medium, adding garlic for 15 seconds and adding the spinach back to toss. Once boiling, reduce heat slightly (to medium/high) and continue cooking for 10-15 minutes or until the potatoes are easily pierced with a knife and also easily slide off the knife. Once the potatoes are cooked, slice them in half. You are so sweet; I’ll be praying and wishing with you too LOL! Thanks for another terrific recipe. I made this “pandemic style”, i.e. Please, can you tell me the name of the music/cd? Kind of like this French potato salad, which is a spin off of [easyazon_link identifier=”0375413405″ locale=”US” tag=”monpetitfour-20″]Julia Child[/easyazon_link]’s and [easyazon_link identifier=”0375404317″ locale=”US” tag=”monpetitfour-20″]Jacques Pepin[/easyazon_link]’s recipe. Mixed the drained potatoes into the veggie dressing, mashed with masher and mixed well adjusting to taste. Add the garlic and reduce heat. I will be sure to pass it along :). While potatoes are simmering, make the vinaigrette by whisking together Dijon, vinegar, oil and pepper in a small bowl. I ate these potatoes for lunch and supper 3 days in a row, we had actual fights over the last potato. Once the potatoes are ready to go, combine them in a large serving bowl with the dressing, shallot and fresh herbs. Add the dijon mustard, along with salt and pepper. It was easy to make and so yummy. Fortunately, the buyer has decided to rent out the home to interested tourists, which means there’s a chance that one day, each of us might have the opportunity to stay in Julia’s beautiful, historic home. Coupons, recipes, and news delivered directly to your inbox. Commentdocument.getElementById("comment").setAttribute( "id", "ac96b39c8d14fc63a568bf6e6341aa14" );document.getElementById("d8958b3783").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I hope you enjoy this inspired version that’s perfect for summer BBQs, lazy picnics, road trips, and more. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. This was delicious. I am making this today but had printed it out on August 18. Thank you. It’s super helpful for us and other readers. I made this for the first time for my works potluck luncheon and it was a hit. Next time, would you mind leaving a rating with your review? That means I had only 3 scallions, only spicy brown mustard rather than dijon, and no fresh parsley or dill. Purple potatoes probably taste amazing in this salad too–I want to try making this salad with them! 1 tbsp chopped basil, chives, and/or tarragon Used Dijon mustard and subbed chives for green onion because that’s what we had & it turned out amazing! 2 1/2 tsp dijon mustard, or to taste Remove from the oven and temporarily set aside. with what I had in the house. Thanks so much for stopping by and sharing your kind words. They were really lovely too. amzn_assoc_search_bar = "true"; It was perfect! Thanks for sharing! Well done, Dana! Once the dressing is prepared, all that’s left to do is add fresh chopped herbs and green onion to the boiled potatoes and combine. | gimmesomeoven.com #potatosalad #makeahead #glutenfree #vegan #vegetarian #potatoes I loved it! Place the sliced potatoes in a large saucepan covered completely with cold water. my (Margot) site!I assume Hi Emily, we’re so glad you enjoyed it! Place the potatoes in a large bowl. Thanks so much for helping to eat delicious, healthy foods! To make it stand alone, I cooked 1 cup of dry lentils (about 2 cups cooked) in my rice cooker and made a little extra dressing, then tossed that into bowl with the potatoes.