Keywords: egg salad, creamy egg salad, creamy mayonnaise egg salad, egg recipe, brunch, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Always a favorite. 1 can artichokes, drain & chop sorta small, 1 can asparagus (cop bit size), about 2 cups frozen Green Giant English peas, thawed & slightly heated, 1 pkg Good Seasons Italian dressing mix, 1/3 – 1/2 cup Hellman’s, sharp cheese, grated, pimiento, to taste. Will be making way more next time! I use to use a lot of mayo in egg salad but tried this recipe today and it was delicious. You can use their relish to avoid having to chop! Thanks Fran – Both recipes look delicious! . Then put the lid on the pan and remove it from the heat. It tastes amazing though! https://www.delish.com/cooking/recipe-ideas/recipes/a51871/egg-salad-recipe Well, I gotta share my egg salad suggestions also. The eggs are perfect. Add salt and freshly ground black pepper to taste. Read more, Baked chicken wings recipe tossed in a sticky, sweet chili sauce! You can strain it if you think it’s too watery. May need to cut down on the table salt if you add that but both versions were great! I always add chopped green onion and let it sit for about 1 hour before serving. Steam cooking eggs is such a neat idea. My mom used to always add chopped iceberg lettuce. Is there a way to lower the fat content? Beyond that, it’s much easier than making deviled eggs because you don’t have to fret over ragged yolks or runny filling. Delicious, creamy, good flavor.! Jump to the Fresh Tomato Bruschetta Recipe or… Instead of using mayo in egg salad, I make it with hummus. mayo, 1 tbsp. I use Fage 0% Greek Yogurt. This makes my husbands favorite sandwich! Essential as the eggs! All comments are moderated before appearing on the site. We are big egg salad fans. So good!! classic egg salad, egg salad, egg salad recipe. (This will help avoid cracking the eggs.). Egg salad is best eaten within 2 days of making it. This recipe yields 4 servings at 1/2 cup each. Made this tonight using some of the side add-on ideas. 2 tablespoons mayonnaise, or Greek yogurt (try our homemade mayonnaise), 1 medium-length celery stalk, finely chopped (about 3 tablespoons), 1 tablespoon finely chopped chives, parsley or dill, Salt and fresh ground black pepper, to taste. Great traditional taste with some crunch and texture. Combine all the ingredients and refrigerate until ready to eat. And it’s celery rather than onions. Use this for baked or grilled chicken. I definitely can’t do egg salad without mayo, mustard, celery, and minced red onion. I have printed and placed in my WW cookbook. Let eggs stand, covered in the hot water for 12 minutes. I did as some others suggested and halved the lemon juice and used about 1/4 tsp celery seed in place of the chopped celery. Thank-you for this simple and yummy recipe. Joanne and I like egg salad to be simple, with as little ingredients as possible. We used to add lots of ingredients, but over time have learned to hold back. This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion. Lemon juice was just what had been missing for years and years.. delish! I add mustard or pickles, sometimes sriracha or celery, always a lot of freshly ground black pepper and extra onion. I think Fage is the best. Save my name, email, and website in this browser for the next time I comment. Delicious!! I sometimes add bacon to mine, and it adds a nice salty crunch. Your daily values may be higher or lower depending on your calorie needs. Thanks, Ms. SknnyTaste! Sometimes the Mom and Pop grocery stores have them as turnover is not as high as the chain warehouses and grocery stores. I use just plain yellow mustard, because the. I did add a tablespoon of pickle juice, lots of sweet paprika, and a tablespoon of Dijon mustard and it came out perfect. For a salad with hearty texture that won’t turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork. Also the Vinegar part, i don’t know if you use it for flavour, or if you believe it makes it easier to get the shell off? YOU MIGHT ALSO ENJOY: In our Avocado Egg Salad Recipe, avocado adds a twist to classic egg salad. « Strawberry Shortcake Recipe with Homemade Biscuits, Crispy Fried Green Beans with Sriracha Mayo », @https://www.instagram.com/smalltownwomanfoodnut/. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I used to work in a restaurant that used Durkee’s in theirs and I loved it but it’s hard to find where I live.