This definitely lives up to it's name with great flavor. Just work quickly while you pour the mixture onto the prepared sheet. I had no idea that sugar did that if you got it hot enough! Ad Choices, When it comes to making brittle, our readers bristle—but actually, this crunchy candy isn't that hard to get right. your peanut brittle looks fantastic, and i love that your recipe doesn’t require a thermometer because i don’t have one! I’ll drool from afar. Your email address will not be published. Thanks for such a winning recipe! In a medium microwave-safe bowl (with a lid) combine sugar, peanuts, corn syrup, and salt. The water will boil off and it will prevent the sugar granules from burning and sticking and not dissolving. Hi Cindy, I found that once the mixture hit that golden color, you have to move really quickly. My brother can not stop eating it,so I’m making him ,his very own batch this year!! Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. i want to make this but am seriously concerned that i’d eat the whole batch! I haven’t made any in a while and this is a great recipe! Don't touch. Quickly mix, then spread onto the prepared baking sheet. 1st time ever making, and it came out perfect! You saved Quick and Easy Peanut Brittle to your. Your daily values may be higher or lower depending on your calorie needs. I believe Bruce is asking about the “lite” corn syrup that I believe is 33% less calories due to a lower carb count (but nor much less sugar only like 2g less). Can I use parchment paper if I don’t have a silicone mat? I would have thought unsalted just because the salted have seasonings on them as well. I doubled it, but used 1 cup granulated sugar and 1 cup brown sugar, I also substituted pecans for peanuts. I filled the directions as listed, but mine did not darken to the deep caramel color. Fear not. That means measuring your ingredients and putting them in little bowls so all you have to do is grab and go. I usually have to take two packages — one for guests to enjoy, one for the host to hide for themselves to have after everyone has left! And Pink Himalayan Salt for Kosher salt? I did not need to refrigerate it to make it brittle it became brittle itself I made it five times! I hate that thing. The texture of this peanut brittle is spot-on to what I have considered awesome peanut brittle in the past. I love peanut brittle. “No caramel or nugget. But the color of my mixture was a light gold. I’ll have to convince my mom to make this with me when I visit for christmas! This is a classic, old-fashioned peanut brittle recipe that is both quick and easy – no candy thermometer required. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I LOVE that you don’t need a thermometer–those things make me nervous! Nutrition facts based on a 1-ounce serving size. You’re a genius! Try two other recipe with syrup and baking Soda. I’m used to the canned 1 inch square variety that seems to only be available around the holidays. Made this for my bf and it turned out perfect! Info. Does it matter if i use brown corn syrup? I just made my first batch and it was perfect! I will get whatever you used. Restaurant recommendations you trust. Finally, don't get scared when it bubbles vigorously (that's from the baking soda and what makes it "brittle" enough to crunch through). I will be sharing how I made mine with step by step photo instructions and tips. Store peanut brittle in an airtight container for up to a week. My grandmother made it all the time when I was young and it’s my dad’s favorite thing. My dad use to buy it all the time :). Stir in butter, baking soda, and peanuts (mixture will foam). class we made way back in 1976! I’m the same – if I make peanut brittle, I have to either give it all away asap or hide it. Line a jelly roll pan with parchment paper. I remember seeing a HUGE statue of the Mr. Peanut character from Planters on the side of one of the rural highways we’d often travel. Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. Cook mixture over medium heat (don’t be tempted to turn the heat up! Your email address will not be published. Peanut brittle is something I really miss. I’m a novice in the kitchen….and tried the recipe this morning. (see picture below). It sets up fast so you have to get it from the pot to the cookie and begin spreading it really quickly . Needless to say, peanuts were a big staple in the recipes my family made. ★☆ No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Amount is based on available nutrient data. I still make a recipe from Home Ec. Can’t explain but always trusted gramma! I did not add the salt since I used salted peanuts. I made peanut brittle for the first time last Christmas. What I do have time for is this incredibly easy, super fast Microwave Peanut Brittle and I think you’re going to just love this recipe! The brittle can be stored in an airtight container at room temperature for up to 3 weeks. I hope you’ll give it a try! I have never made peanut brittle. And considering how good brittle is, the small effort required is more than worth it. Cool the candy completely and then break into pieces. It’s one of our favorite edible gifts to give during the holidays. Oh my I’m so old! Both failures. I love giving candies away during the holiday season–especially ones that don’t require a candy thermometer. I’m wondering if my med heat wasn’t high enough? No candy thermometer needed. I made the following adjustments for my second batch – used 1 and 1/2 cups of peanuts and 1 and 1/2 cups of crispy bacon – er meh gawd – so good! Can’t wait to try it! This is a real keeper and everyone I’ve made them for can’t believe how delicious they are! Check this out >>, This batch makes approximately 1½ pounds of brittle. P.s. loved this so much I had to re-blog it! We’ll see. Add comma separated list of ingredients to exclude from recipe. I do this when I make caramels too. I do not have corn syrup so it was perfect! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This looks great! Mix well. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. Your recipe sounds so yummy I think I need to have a side-by-side taste test…, The microwave method takes only 5 minutes and turns out just as yummy. Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). . So I used real butter. Your email address will not be published. This looks awesome! If you want to speed it along you can pop the tray in the refrigerator. Hi Tanisha, That might have been the case, or it may have needed just a bit longer. i have been making a microwave version of peanut brittle for years, but i definitely want to try this method too! Melt butter in a saucepan over medium heat. But I do have to say all the ads and pop up ads are ridiculous. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Delicious. I reckon it was great ya gota be quick when it's time to put the nuts in and spread out. I’m joining the ranks that are jumping for joy that a thermometer isn’t needed. After all of that intimidation, I was surprised and relieved to find out how simply it came together, and how utterly DELICIOUS it was! Always turns out great. No candy thermometer? The one I’m looking for? I might get a cavity just looking at it. Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Delicious! Welcome! Thanks for this timely reminder to make some brittle! Share a photo and tag us — we can’t wait to see what you’ve made! I just wanted to tell you I made 6 batches of this for gift-giving, and every single batch was perfection! Have all your ingredients—and your prepared baking sheet—ready to go and easily accessible. So glad to hear you’re feeling better! Thank y ou for making it so simple . Line a rimmed baking sheet with parchment paper or a silicone baking mat. But here's the kicker: Cake or no cake, brittle isn't so scary. The air makes it easier to eat and not so hard. Thankyou Love4 for the recipe.!! You need to follow it perfectly or you’ll end up with a burnt mess.