I have problems. Required fields are marked *. ​​Cook for about 30-45 minutes or until the mixture reduces by half and has a syrup like texture.​. Can’t wait to try your blondies! ( Log Out /  I love how the sweetness of the jelly and raspberries balances the salty peanut butter and salted peanuts I put on top, but if you’re not into that combo, you can use unsalted peanuts for the top. Allow blondies to cool completely then slice up and enjoy. Peanut butter layer first then compote, repeat twice. Oh my gosh, you MUST jump on the bandwagon. I went on and on about blondies a few weeks ago when I shared these peanut butter blondies. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Add eggs and vanilla and mix well. They don’t last an hour in my house. Combine the melted coconut oil and peanut butter in a small bowl until smooth. Change ), View oatsodelicious’s profile on Facebook, View oatsodelicious’s profile on Instagram. And they are such a great base for fun interpretations like this! I understand brownies are gooey, chocolatey goodness (all hail the brownie). Insert it into the center of the pan. DRY I am smitten with these brown butter blondies. These look and sound so good, I can’t wait to try them! I wonder if I can use GF flour? We buy by the bucket now - only way to go! I wanted to make my own jelly and decided to make a raspberry compote. In a medium bowl, whisk together the melted butter and brown sugar until combined. Follow Skinny Spatula on Instagram, Facebook, and Pinterest! These simple, easy to make Peanut Butter Blondies have just the right amount peanut buttery goodness, without needing a long list … You can always add it if you think they need the chocolate, though! I have a can of pie filling I need to use up. 3. These raspberry pie blondies are calling my name! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The fact that it is easily mixed by hand is the icing on the cake. Once cooked, remove from the oven and leave to cool completely before slicing into 9 pieces. ©️ Skinny Spatula 2019-2020. In a separate bowl, mix the dry ingredients together then slowly fold into the wet mixture, making sure everything is fully incorporated. You just want the jam to stick slightly to the top. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! To help curb my very apparent nut butter obsession, I’ve updated these yummy peanut butter & raspberry blondies for you lovely lot. And the raspberry pie topping is a great addition. Share it on Instagram and mention @skinnyspatula or tag #skinnyspatula. Raspberry Sweet Rolls. Specifically, THESE. The melted chocolate will make them even gooier, and what is better than a raspberry chocolate combo? Change ), You are commenting using your Google account. Lately I’ve been craving a classic combination and thought, why not a peanut butter and jelly inspired dessert. Let them cool for at least 10 mins before drizzling over extra peanut butter and cutting into the squares. PEANUT BUTTER BLONDIES. Whatever you happen to have in the fridge! However, blondies can take on more flavours and are much lighter in texture and therefore still deserve a mention. Anything raspberry is a winner in my book. The fresh raspberries add an unexpected touch and the entire family is bound to fall in love with the sweet and salty combo these PBJ blondies bring to the table. Any jam will do: strawberry, raspberry, blackberry, grape. Fruit compotes are less gelatinous and are great as a dessert topping. Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, … To remove some of the salt on the peanuts, you can tip them into a sieve and give them a good shake. They are super easy to make and loved by everyone! Pinned. In my opinion, they don’t get enough credit. In a large pan, melt the butter, peanut butter, and both sugars over medium heat. These are gorgeous! Proudly powered by WordPress Distribute the jam in 8 (1/2 tablespoon) dollops over batter in the pan. If you like ooey-gooey melt in your mouth bars, you should try my classic Blondies Recipe and as well, the very popular Chocolate Peanut Butter … It was like reading my own words. Have a great week! It’s actually perfect. I made them with chocolate chips once and they were fantastic, albeit a bit too sweet, but if you’re into that, go nuts! Not The Baby Kind. I considered topping these browned butter raspberry pie blondies with my favorite chocolate frosting recipe, but decided against it once I had a bite. Put all of the ingredients (except the white chocolate chunks) into a food processor and process until smooth. A throwback to the carefree days of childhood, these peanut butter and jelly blondies are incredibly moreish and easy to make. You could even use the melted chocolate method I used in these chocolate peanut butter shortbread bars instead of taking the time to make a frosting. I just grabbed a jar of raspberry pie filling and swirled it right into the batter. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). I will definitely be trying this recipe! Both pretty and delicious! My kids to love making them for sure. All Rights Reserved. Butter and line a 9-inc tin with baking paper and set aside. In conclusion, they’re extremely moreish and didn’t last long in my house! Cut into 2-inch squares and serve. 1. As you know, Snickers are one of the most beloved candy bars of all time. I love creating new variations of blondies and these vegan peanut butter and jelly blondies are easily a favorite. If you liked this peanut butter and jelly blondies recipe, have a look at some of my other desserts: Cantuccini Toscani (Italian Almond Biscuits). Or does the transition to porridge and stodgy food happen immediately? There is a large void in my life and it needs to be filled with blondies. The compote is also great as a topping for ice cream, waffles, muffins, or french toast. Learn how your comment data is processed. Also, you don’t even need to soften butter, which is ideal, because I always forget to set out butter to soften, so the fact that you melt the butter for these is pretty fab. Allow the mixture to cool for 5 minutes. Which is why we couldn’t resist loading these fudgy peanut butter blondies up with caramel, salted roasted peanuts, nougat and milk chocolate candy bar chunks of Snickers!