After one minute, reduce the flame. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. Just add dried cranberries, or apricots. 12 ounces (340g) cranberries, fresh or frozen (if using frozen, no need to defrost before using) 1 cup (125g) diced dried fruit (see headnote) 1 tart apple, peeled, cored, and finely diced 2/3 cup … If you like a little more heat, add more cayenne. If you don’t like ginger, leave it out. I love how the sweet and spicy flavors blend with turkey, but this chutney … It comes together easily with fresh or frozen cranberries. This is a healthier remake of an old family favorite recipe for Cranberry Chutney. Start with this basic cranberry chutney recipe. Cook, on a high flame, for one minute. The cranberries c Cover with a lid and let it cook, on a low flame, for 4-5 minutes. Take a deep bottomed pan and add dried cranberries and water. Don’t have raisins?