Light and healthy one-pot dish. Cook, stirring for 1-2 mins, then tip in the tomatoes and cook for a few mins more. So naturally, zucchini curry … If you’re on a low-carb or the 5:2 diet, it’s essential to count the calories. Simmer the curry for 1 minute or until the lentils are warmed through and the prawns are cooked (they’re done when their flesh turns vibrant pink), Meanwhile put your rice in the microwave and cook according to the packet instructions, Stir the coriander through your curry and serve with the rice. Add the cumin seeds to the pan and toast for a few secs, then add the ginger, garlic, chilli and spices. Add the lentils, the roughly chopped coconut solids or coconut milk, and then most of the bone broth or water (a bit less if you’re using the coconut milk) and stir well. The air is crisp, the mornings require extra large mugs of hot coffee and the summer harvest list is dwindling by the day. This coconut lentil curry is incredibly easy to make, it takes less than 30 minutes, and it’s perfect for an indulgent night in. SHARE IT! September 15, 2015 By Hana 10 Comments. Aubergine & Lentil Curry. We use cookies to ensure that we give you the best experience on our website. 1 baby aubergine, chopped; 1 large courgette, chopped; 1 sweet potato, chopped; 1/2 cup of red lentils; 1 onion, chopped; 1 tablespoon of curry powder (I used a green curry powder) 2 cloves of garlic, crushed Just what we need as the autumn approaches, warm and cozy bowls of goodness. Share on facebook. Recently much of my week night home recipes have been meat free, (not fish free) if you like curry and can live without the meat then you really should give this a try. There are many vegetables that are incredibly low in calories –  such as mushrooms, leek, courgette and bottle guard. Preparation and cooking time. Serves 4. 5:2 Diet, Combination, Dairy Free, Detox, Diabetic, Egg Free, Gluten Free, Healthy, High Fibre, Low Calorie, Low Carb, Low Cholestrol, Low Fat, Low GI, Low Salt, Nut Free, Sugar Free, Vegan. 2 tbsp curry paste – Patak’s rogan josh or bhuna works well, 1 bunch coriander, leaves only, roughly chopped, 1 pack microwave rice (I use Tilda lime & coriander basmati rice). I love lemon cakes, muffins and cupcakes so for a... For my school food technology project I had to cook... I’m doing food technology at school and we made these... © 2020 CookTogether. Aubergine, Courgette and Lentil Curry. This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free. No one gets excited about zucchini. So it's important for me to know exactly what I eat and cook. If you continue to use this site we will assume that you are happy with it. Advertisement. Heat oil in a frying pan over low heat; add onion and cook until golden and starting to soften. May 6, 2019 - Aubergine, Courgette and Lentil Curry Recipe. This is a one-pot vegan curry that will have you loving Zucchini. Ingredients. Serve it with brown rice or low-cal flatbread bread. No one gets excited about zucchini. Partially cover with a lid, reduce the heat and cook for 30 minutes. This is a one-pot vegan curry that will have you loving Zucchini. 100g of cooked rice is about 120Kcal – so if you mix it with 200g is still within your daily limit! Serves 4 (2 adults and 2 children) with some left over to freeze. This removes a good 35-40 … I probably made this twice a week every week last year, it’s so filling but super healthy and quick to make. Share on twitter. I believe that my body is the temple of my soul. I found it in the Joe Wicks (The Body Coach) Lean in 15 book (2015). Add lentils, cauliflower, tomatoes and spiced onions to saucepan with potatoes and carrots; stir well and simmer for 20 minutes or until lentils are soft. It's just zucchini, after all. We’re holding onto the final bit of summer by a shoestring and trying to enjoy every last bite of the season’s bounty. 100g of cooked rice is  about 120Kcal – so if you mix it with 200g is still within your daily limit! I probably made this twice a week every week last year, it’s so filling but super healthy and quick to make. As the lentils are boiling skim off any scum that forms on top. Serve it with brown rice or low-cal flatbread bread. Aubergine, Courgette, Sweet Potato and Lentil Curry. 2 ratings. Prawn, Courgette and Lentil Curry. So excited to share this recipe for this Aubergine, Courgette and Lentil Curry with you today, it’s just amazing! Bring to the boil, then add the prawns and lentils. Ingredients. It's just zucchini, after all. By chloedavidson375 (GoodFood Community) Rating: 5 out of 5. You will want to make it over and over again. This should be enough liquid for the coconut solids to dissolve, but keep an eye on the liquid levels so that the lentils don’t stick and burn at … Learn how to make homemade coconut lentil curry with this quick and easy recipe! https://www.epicurious.com/recipes/food/views/coconut-red-lentil-curry-236684 This Courgette, dudhi and lentil curry is enough for two portions or two people –  each portion is only 259 Kcal, yet it’s tasty and filling. Post author: pershorepatty; Post published: February 6, 2017; Love, love, love this recipe! Ingredients. This curry is bursting with nutrition from all the vegetables, spices and herbs. So naturally, zucchini curry is rarely served at Pakistani dinner parties, or dawats, as we call them. Here's an easy, flavorful recipe for Pakistani Zucchini (Courgette) Curry, called Toriyan or 'torai ki sabzi' in Urdu. Share on pinterest. Pasta with asparagus in cashew and mushroom sauce. The Queen Elizabeth, Elmley Castle | Worcestershire, Online Christmas Gift Guide for Foodies Who Love to Support Local – Three Counties, Pershore Patty Meets Mariusz Luczakowski – Pastry Chef at ChoColours, Pershore Patty Meets Sudha Saha – Head Chef at Entouraj Indian Restaurant, Droitwich, Takeaway Afternoon Tea, Cake & Brownies in the Three Counties, Pershore Patty Meets Maryanne Mclaughlin – Cake Maker at Cotswold Rustic Cakes, Melt the coconut oil in a wok or large frying pan over a medium to high heat. It is perfect for busy weeknights, because it is hearty, healthy, and ready to eat in just 30 minutes. The trick here is to use canned lentils. Rate. Stir in curry powder, cumin, ground coriander and ground ginger. This Courgette, dudhi and lentil curry is enough for two portions or two people – each portion is only 259 Kcal, yet it’s tasty and filling. Want to make this Aubergine, Courgette, Sweet Potato and Lentil Curry SP friendly? Add the onion and courgettes (and the chilli if using) and stir-fry until starting to soften, Spoon in the curry paste and fry for 30 seconds before pouring in the chopped tomatoes. Aubergine, Courgette, Sweet Potato and Lentil Curry. Stir in curry powder, cumin, ground coriander and ground ginger. Put the lentils and half of the sliced onions in a pan with 1 litre ( 1 3/4 pints ) of water. Thank you for your continued support during these unprecedented times. It’s also important not to feel hungry, which is possible, if you use the ingredients cleverly for your meals. Serves 4 (2 adults and 2 children) with some left over to freeze. Add the turmeric, stir well and bring to the boil. zucchini red-lentil curry. Love, love, love this recipe! Add lentils, cauliflower, tomatoes and spiced onions to saucepan with potatoes and carrots; stir well and simmer for … METHOD. At this time, our partners in the affected categories (bars, restaurants, cafes & pubs) will be accepting The Foodie Card at their discretion, and cardholders are advised to contact them directly for details. Total time 1 hr; Easy. Email to a friend. All Rights Reserved. swap out the sweet potato for some butternut squash, which will still add the sweetness like you get from the …