Beat in the vanilla and then gradually add the eggs, beating well between each addition. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. For this recipe, you’ll use a bigger-than-normal cake pan. You’ll be glad you did this, trust me.). I think I would leave out the chips, it would seem more like a brownie – which I dearly love, frosted with the frosting recipe on the back of the can!!! Tagged With: cake, chocolate, sour cream August 7, 2019 Filed Under: Chocolate Cakes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I mean, the recipe is great, but holy bleep, the pictures. This sounds great, but how can I make this without a mixer? Just use your own frosting recipe. You saved Sour Cream Dark Chocolate Cake to your. Total Carbohydrate I wanted to find a sour cream chocolate cake recipe like my Grandma's. This cake turned out very dry. Transfer to a large bowl. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! Delivered Straight to Your Inbox, For Free! I read this whole post & that’s what I remember. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Spread between layers and over top and sides of cake. Actually, that is my advice to anyone who wants to try anything. Add cocoa powder, baking soda and salt and mix until smooth. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. We’ll see! Either way, it’s a sure winner. Will be a keeper, Hi…can i use this recipe for a 8×8 or a 9 inch pan? Try this extra large sour cream chocolate cake with sour cream frosting. Mix confectioners' sugar, 1/2 cup at a time, into the creamed butter until sugar is incorporated. The toothpick test was done twice. So I doctored that up quite a bit adding baking cocoa to make a chocolate frosting. Consider this a PSA for anyone whoever even THOUGHT about starting a food blog. Place the third cake atop the second cake. Spread the frosting evenly onto the cooled to room temperature cake. I will make it again without hesitation. The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. Wonderful presentation! Anyway I saved the page and also sent to my friends that loves to bake. The layers were even and there was the perfect amount of icing to do the whole cake. I baked it for just under 30 minutes and it came out great! I did it twice and it was the kind of cake I love, not so sweet and you can taste the chocolat so well, and the texture? Let cool in the pans for about 20 minutes. Very strange recipe. Simply the best chocolate frosting I have ever made. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! Frost with desired frosting. 61.3 g This cake is HUGE. You may also like our triple chocolate bundt cake. I posted the pictures you see HERE. Maybe the Best! round baking pans. Pour into two greased and floured 9-in. Beat on high for 3 minutes. Turn mixer to low and add in flour until well mixed. It can be tricky.To the reviewer who found the cake a little dry: Try baking it for a shorter time. thank you very much, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. round baking pans. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl, and whisk to combine them well. Cool for 5 minutes. Really delicious with a great consistency and just the right amount of sweetness. Beat cocoa mixture into batter until incorporated. I am surprised at those that say the cake was dry and crumbly. Thank you so much. I actually set out to make a sour cream brownie, but it was much more cake than brownie…albeit, still delicious. Cake flour weighs less than all purpose flour. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. I think that if I try this again (a big if) I might mix the chocolate with just 1 other ingredient before combining all the liquids. The sour cream gives the frosting a unique tang. I don't know if that is a misprint but be aware if you are making this. This cake baked up beautifully ! Can this cake be made with Truvia brown sugar? You could frost it, certainly, or just dust it with powdered sugar! I am going to show you something.