When baking without egg this is the most frequent question. I’d love to see what you cook! Pour into a 9x13 inch pan. This post may contain affiliate links. Mix all ingredients together in a large mixing bowl. I made this recipe for my son's class. I want to see your yummy photos! Remove the cake from the oven and set on a wire rack. This was so easy. Perfect for birthdays, craving days or any celebration. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan. You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe. this link is to an external site that may or may not meet accessibility guidelines. Stir together hot water and instant coffee power until the coffee is dissolved. It’s easy to make with the most delightful layers of espresso-dipped homemade Continue Reading. This Easy Eggless Tiramisu is rich, decadent, and totally delicious! Reserve. Reserve. Add oil, water and vanilla and mix thoroughly. ¼ teaspoon kosher salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. DIRECTIONS. This recipe is a definite keeper - it just needs a tad bit of something extra. bake at 350 for 30-35 minute. Percent Daily Values are based on a 2,000 calorie diet. I cut the recipe in half and it fit and 8 x 8 cake pan. You saved Eggless Chocolate Cake II to your. Allrecipes is part of the Meredith Food Group. Let the mixture stand at room temperature for 5 to 8 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. Amount is based on available nutrient data. 276 calories; protein 3.1g 6% DV; carbohydrates 45g 15% DV; fat 9.9g 15% DV; cholesterol 0mg; sodium 208mg 8% DV. You can skip the instant coffee, but I love using it because it makes the chocolate rich and intense. The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Add comma separated list of ingredients to exclude from recipe. A chocolate frolic!! This truly is The Best Eggless Chocolate Cake Ever! It’s marvelous all by itself, frosted with a luscious frosting or with a scoop of vanilla ice cream. My husband just doesn't feel it is "chocolatey" (is that a word?) Sign up for FREE recipes, tips, and more! * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean. This cake came out moist and chocolately. This has been one of my longest recipes in the creation. This cake tasted just like every cake I've had that is vegan; dry and bland. The Best Eggless Chocolate Cake Ever. I also added a quarter cup of semi sweet choc chips and a teaspoon of baking powder. In a large bowl combine the flour, baking soda, cocoa, and salt. I also used Nesquick cocoa instead of unsweetened cocoa..came out very good.. My husband who is allergic to eggs has done without sweets for most of his life because as you know baking without eggs is a challenge. You can use all-purpose flour, just make sure to add 1 teaspoon of baking powder + a pinch of salt per cup of flour called in the recipe. I added a bag of milk chocolate chips to the batter. Add sugar and mix together. Dust with flour and tap out the excess. He has severe food allergies and this recipe is both egg and peanut free. And it was wonderful. Believe me … I have tried quite a few since lately. Couldnt taste chocolate at all, and not sweet enough. To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. I don't understand how it is getting such great reviews. It’s the easiest vegan chocolate cake with a moist texture and a sweet chocolate ganache. I didn't change the recipe at all. Keep in mind that these last two can alter the flavor of the cake. 1/2 teaspoon baking soda. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! Pour into a 9x13 inch pan. ©2020 Oriana Romero Photography. Followed recipe, but added a tiny bit more cocoa, which apparently still wasn't enough. This gave it more of a chocolate taste and less of a cocoa taste. Most people won't think twice about serving basic cornbread when is on the table. A Super moist, tender crumb, bursting with chocolate flavor cake! We loved this recipe! Pour batter into a 9x13 greased or sprayed cake pan. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! I put less than 1/2 cup of sugar still it came out tasting great....thumbs up Ginger!!! … I did not care for this recipe. Made for husband who is allergic to eggs and enjoyed it myself more than most cakes!! The Chocolate crazy cake is an easy chocolate cake made without eggs, milk, butter or bowl! This chocolate cake doesn't need eggs, butter or oil! Your daily values may be higher or lower depending on your calorie needs. All rights reserved.