Green onions are often used this way, but they can stand up to longer cooking times, especially the paler green and white portions. In the UK it is a bit difficult, but you might find in some supermarkets already potted chives. This is generally light green. Chives are normally served raw or cooked very briefly. Shallot vs Onion – What’s the Difference ? Hence, for one green onion, I would replace with 3 teaspoons of dry chives.eval(ez_write_tag([[300,250],'yourindoorherbs_com-large-mobile-banner-2','ezslot_18',115,'0','0'])); Green onion can be frost really easily, straight away as they are. Really, it is effortless. They are grown only for the green, blade-shaped leaves. Are they the same? For example, green onions feature thin green stalks that display a white bulb at the end. This allows them to keep their flavor (still mild) and maintain their vivid green color. If you are fascinated by plants as I do and you want some geeky point of view, you are in the right place! Does the idea to grow your own edible at home entice you? If so, just buy them, cut them, and they will grow back (if the ambient temperature is not below 50F or 10C). Although this is not a big deal in general, you might need to know the difference to make a proper decision. Like green onions, chives are tubular and hollow inside. Supermarket bought green onions are extremely easy to grow. However when cooked, chives tend to lose their flavour because of their delicate nature. Of course, here I am talking about green onion and onion chives. Chives, also in the onion family, are used as herbs. The tables show, after calories and most common nutrients, those vitamins in higher concentration. The same does not apply for green onions. Compare the Difference Between Similar Terms. Also, their leaves are not hollow as green onion and the other chives varieties.eval(ez_write_tag([[336,280],'yourindoorherbs_com-leader-4','ezslot_21',113,'0','0'])); Finally, Siberian chives are the closest to onion chives with Blue, Mauve flowers, and mild onion/garlic flavor. This is one of the varieties of chives that very likely you will encounter in the supermarket for your daily groceries. They are also preferred grilled whole. You might be tempted to think that green onion (also called scallion and, incorrectly, spring onion) is the same thing as chives on those supermarket shelves. Moreover, you have to remember that chives are way less heat-tolerant than green onions. The tables below provide the nutritional content for 100g of raw chives and green onion (including the white part as often eat it)eval(ez_write_tag([[300,250],'yourindoorherbs_com-large-leaderboard-2','ezslot_11',111,'0','0'])); Chive nutritional content for 100 g (from source), Green onion nutritional content for 100 g (from source). They do have such a small bulb that is always chopped off when you buy it (if already cut) from the supermarket. They look pretty similar, no? They’re both commonly used in recipes, as a seasoning or garnish. After a month, you will have a fully grown spring onion. The main difference is the taste, as the green part has a stronger flavor.eval(ez_write_tag([[300,250],'yourindoorherbs_com-mobile-leaderboard-1','ezslot_22',117,'0','0'])); Are the purple flower of chives edible? I may receive a small commission when you buy through links on my website. However, the most common variety of chives found in supermarkets (so-called onion chives) are way more attractive with almost spherical purple flowers with elongated 1-2cm long petals.eval(ez_write_tag([[336,280],'yourindoorherbs_com-banner-1','ezslot_12',110,'0','0'])); On the other hand, green onions, although still spherical, are slightly smaller and with shorter white petals. In fact, chives form the smallest of the species in the onion family and are perennials. Green onions have a strong, sweet flavor that is even more pungent than a regular onion. Regarding chives, I usually cut away around half of a centimeter from the top as dry. As a rough rule of thumb, I would say 10 chives for each green onion (also remember that chives are way thinner) to maintain the same aroma intensity. After moving to the UK 6 years ago in a tiny flat, it was impossible to grow herbs outside. Chives are way thinner, less firm, and darker in color. Someone might also mention using dry chives to replace green onion. As green onions and onion chives have the same taste, you can replace one for the other. Chives, however, taste a bit garlicky or possess a mild onion taste. This is also forcing me to get creative with recipes to eat more of them, a perfect choice due to their countless health benefits. Green onions, on the other hand, will not make a return visit because they are categorized as annuals. • Chives give out a very mild onion flavour with a hint of garlic. Fresh, tasty, environmentally friendly and pests free herbs. To note that many indoor gardeners decide to grow chives also for their purple flowers, that create a pleasant contrast with their deep green bulbs.