Place about 1/4 cup of the meat mixture in the centre of each cabbage leaf. Cover and cook for 25 minutes more till meat is fully cooked. Cover with another bok choy leaf, wrap to encase the meat ball well. This is a great family meal that combines both vegetables and meat for a get together or any night. This recipe we made serves 4 to 6. chopped fine, separate 1/2 for ground chicken, half for saute o, divided, 1 teaspoon for meatballs, rest for coconut broth yellow curry powder, for tying cabbage rolls : butcher's twine. My son put together ground chicken, onions, seasonings and Asian sauces and wrapped them in little bundles of bok choy or Chinese cabbage. How would you rate this recipe? This error message is only visible to WordPress admins, Instant Filipino Recipes: My Mother’s Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Chinese Cabbage Chicken Rolls in Curry Broth, Sticky Rice with Chicken and Chinese Sausages – Instant Pot + Stovetop, Guinataang Mais – Instant Pot + Stove-top, Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. These Chinese Cabbage Chicken Rolls in Curry Broth were our family’s take on the classic cabbage rolls recipe. Boil the water and put a big whole cabbage into it. When done tying, set aside for a few minutes till ready to add to skillet of broth. Take out the ground chicken meatballs from the refrigerator. Copyright 2020. But deciding what to cook and what to eat everyday is definitely not easy. Mix all the other Ingredients, from the chicken mince to salt and mix it well. Soft cabbage leaves are wrapped around a pork and mushroom mixture, then steamed for the perfect consistency, while the sweet corn sauce gets a hint of umami from Knorr® Chicken & Corn Soup Mix. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Stir slowly now and then so coconut broth does not stick to the bottom. Use any filling of your choice. Serve hot with boiled white rice. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Subscribe your e-mail address and get to know about fresh stuff! Please check your mail. Sign Up with BetterButter and Start Exploring! Our mission is keeping families at home and around the dining table. Roll leaf and tuck ends in to enclose filling. Put in spoonfuls of filling in a leaf, roll it well and make all the rolls. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. In a large skillet, add chicken, cabbage, onion and garlic. These Chinese Cabbage Chicken Rolls in Curry Broth were our family’s take on the classic cabbage rolls recipe. Cook for 5 minutes, meanwhile try removing the outer covers of the Mix together 1/3 cup coconut aminos with xylitol and whisk until xylitol is dissolved. SHAPE ReClaimed. Wash and separate the bok choy leaves from the stems. Just boil the leaves for sometime. Chinese Chicken Cabbage Rolls 1 lb ground chicken2 cups cabbage (shredded)1 onion (minced)1 clove garlic (minced)1 tsp Celtic sea salt1/2 tsp Chinese five spice1/4 tsp black pepper8 large cabbage leaves1/3 cup coconut aminos (plus 2 Tbsp)4 Tbsp Xylitol In a large skillet, add chicken, cabbage… Place a chicken meatball into each bok choy leaf, on the hollow part of the stem. Steam it for 15 minutes. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. BETTERBUTTER is a cooking platform for the Indian cook. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Pour the tomato sauce and broth into the skillet and lower heat to a low flame. (If you're using a chinese cabbage it's easy. Then remove the stems and keep aside. Slip in the bok choy rolls into the skillet with the simmering broth. Once you confirm, your account will be deactivated immediately. Meanwhile, on a large skillet, over medium high heat, add the vegetable oil. DOWNLOAD THE APP. Please add a star rating before submitting your review. Serve cabbage rolls with coconut aminos dipping sauce. Your email address will not be published. Place on a tray and refrigerate the meatballs for 30 minutes to an hour to firm up. By creating an account, I accept the Terms & Conditions. These delicious rolls taste great and can be enjoyed on their own or as an accompaniment to other traditional Chinese dishes. When oil is hot enough, add the onions, garlic and saute for 1 to 2 minutes till onions are transparent. Mix well and form into 2-inch sized meatballs. All Rights Reserved.|| Designed by, Appetizers & Sides, Chicken, Complete Meals, 1 serving = 4 oz protein, 2 cups vegetable. Add 2 Tbsp coconut aminos and seasonings and stir to combine. Stir and blend well. Cook for 20 to 25 minutes till tomato sauce tastes slightly sweeter and less tart. Secure with toothpicks or set seam-side down. Mixed veg (Carrots, Beans, Spring onion) 1/2 cup. Add the chef’s salt and blend broth well. The aromas of sweet coconut and earthy yellow curry were marvelous and a good blend with the crisp bok choy leaves encasing the chicken mixture. Cook for 5 minutes, meanwhile try removing the outer covers of the cabbage. For uploading your recipes please Place rolls into prepared baking dish. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Please check your mail. Cook on medium heat until chicken is cooked through and cabbage is wilted. Divide the chicken mixture among the cabbage leaves and roll. We had extra chicken meatballs uncovered and added them to the simmering stew as well, to cook at the same time. This makes the leaves easier to roll. Wash Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. To the skillet filled with simmering tomato sauce, add the fish sauce, coconut cream and curry. Simmer for 8 to 10 minutes. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. My son put together ground chicken, onions, seasonings and Asian sauces and wrapped them in little bundles of bok choy or Chinese cabbage. Peel and finely chop garlic, then set aside. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Add cabbage leaves and blanch 30 seconds. Tie the whole meat-filled bok choy leaf with butcher’s twine. Garnish with chopped scallions. They cooked … Secure each roll with a toothpick if necessary. I added a few ingredients to the recipe “Stuffed Cabbage” from the cookbook “Cooking with Sandy Daza”. I love it when I make a recipe that my whole family can enjoy. A password link has been sent to your mail. A password reset link has been sent to your mail. They cooked in a heavenly heavy broth of coconut, tomato sauce and curry. You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn’t say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture. Fill a large pot with water and bring to a boil. You can make this rolls with chinese cabbage or an ordinary cabbage. Finely slice green onions and set aside, as well. Privacy Policy. Prepare the meat stuffing by combining in a bowl these ingredients: ground chicken, chopped onions, yellow curry powder, Chef’s salt powder, egg, Panko bread crumbs, hoisin sauce. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Stir together the cooked onion, chicken mince, cooked rice, eggs, garlic, salt, pepper and marjoram in a bowl. Try to maintain a low heat so that the coconut cream does not curdle. Photography credit : Thanks to Constante G. Quirino.