Do I really need to suggest what comes next? 4 pounds chicken thighs, pounded or sliced very thin, Put chicken in a large bowl, and add remaining marinade ingredients, mix well and refrigerate about 2 hours, Using a rotisserie skewer, set one of the prong skers near the bottom and slide on one half of the onion, rounded side first, Then simply start adding the chicken, one piece at a time trying to keep it flat like the onion, When all the chicken has been added, put on remaining onion half, flat side down, then the other prong skewer and tighten, While it cooks, combine yogurt, cumin, lemon juice, garlic, salt & pepper - mix well and refrigerate, When the outer layer of chicken is cooked, crispy and gorgeous - use a knife to cut off the outside pieces, Add some sauce to a pita, some lettuce, some tomato and then the chicken, Of course you can’t make the tacos with making the birria - so here’s the whole thing, 2 cups boiling beef broth (chicken is absolutely ok too), 2 chipotle chiles (the type in adobo sauce), Remove stems and seeds from chiles and put into a blender, add the boiling broth and cover, Meanwhile, season the beef well with salt & pepper, and sear in 2 batches in a hot oven proof pot - remove to a plate and repeat with remaining beef, To the empty pot, add the onions with a little more oil and cook until softened, about 5 minutes, Add the vinegar, scraping up the bits on the bottom and allow about 1/2 of the vinegar to evaporate - then add garlic and when fragrant, about 45 seconds later add the beef back in and take off the heat, To the softening chiles add the oregano, cumin, coriander, chipotles, salt & pepper and diced tomatoes, Blend until very smooth and pour over beef in pot - the beef should be covered and if not add a little more broth, Cover, and place in the oven until fork tender and shredable - approx 2 to 2.5 hours, For tacos: dip a tortilla in some of the cooking liquid and place on flattop and when it starts getting a little brown, add some beef and shredded cheese, fold over and cook until getting crispy on both sides, Remove, open up carefully nd add onion and cilantro and eat. 1 bunch cilantro (no stems) finely chopped, 1 teaspoon each Kosher salt and freshly ground pepper, 2 pounds skirt, flap or flank steak (I like skirt and flap), In a large bowl, combine cilantro, garlic, cumin, brown sugar, salt & pepper, oil, lime zest & juice and soy, Mix well, then put steak and the marinade into a large zippered bag, zip shut and squish around really well to make sure steak is well covered - refrigerate 1-4 hours, Combine diced tomato & onion in a small bowl and set aside, Heat grill to high and grill steak approximately 3 minutes a side or as necessary until approx 130 degrees, Remove from grill, cover with foil and let rest about 10 minutes before cutting across the grain, Heat tortillas, add some avocado cream, the chopped carne and finally a little of the tomato/onion mix. Subscribe here to get interesting stuff and updates! Add a cheeseburger in front ORDER MY NEW KNIFE! ABOUT SAM THE COOKING GUY: I’m Sam, and this is my Youtube channel – welcome to my world of cooking! What make it work is that cooking the chicken with the rice in a closed environment makes for the most tender, juicy, fall-apart chicken ever. Don’t let Neil from accounting force everyone to go where HE wants for lunch. 49. We think so. Could this be the new orange chicken? EPIC CHEESEBURGER CRUNCHWRAP RECIPE | SAM THE COOKING GUY 4K. BIG, SMALL, WE READ THEM ALL.   Chef Josh Capons Thanksgiving garlic and herb-crusted prime... Winter Beef Recipes To Keep You Warm | Gordon Ramsay. share.   Nov 26, 2020 GRAZE - about 40 feet away serves flatbreads, charcuterie boards and shareable fun food in a living room kind of setting. If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Five years after sanctions Russian cheeses getting top marks | AFP.   1 teaspoon chipotle chili powder, regular is fine too, Combine all ingredients in a small bowl and mix well to combine. Put chicken in a large bowl, add 1/3 cup jerk seasoning and toss well to coat. View Results.   ASK SAM A QUESTION. 1 bunch green onions, white & light green parts cut into 1-inch pieces, 1 inch piece fresh ginger, peeled and cut into slices, 2 habanero peppers, stems removed and roughly chopped, In a blender, combine everything and blend until smooth, 2/3 cup beer (and a light beer doesn’t count cuz it has no flavor), 1/4 teaspoon each Kosher salt & fresh ground pepper, Melt butter in a medium saucepan over medium heat, then add flour and stir until well combined- about 30 seconds, Slowly whisk in the milk getting rid of any potential lumps as you go until smooth, Then whisk in the beer and when incorporated, add the mustard, Worcestershire, garlic powder, paprika and salt & pepper, And when that’s smooth, add the cheese, a handful at a time, and stir until completely melted. 52, admin If you use a store bought version, you should probably use less until you understand it’s heat level - just saying. Simple, delicious recipes from Sam the Cooking Guy. Your group of 6 can’t decide what to eat? Cuz if Jerk is known for anything…it’s generally crazy heat. Copyright © 2019 - All Rights Reserved. Think chicken fried steak, but way thicker, and then brushed with that oh-so delicious traditional Nashville Hot Oil. To find out where to buy a copy or what’s up with book signings…just click here. Chef Tregayes Stuffins Recipe | Tregayes Way | Oprah Winfrey... Miguels Oyster Recipes Which Will Turn Haters Into Lovers | The Living... How to Make Perfect Mongolian Beef Every Time l Wok Cooking, Students learn the joy of cooking in downtown Boise, 7 RECIPES TO BOOST YOUR IMMUNE SYSTEM - 7 MN GIP TNG KHNG, USA: Diamond Princess evacuee offers glimpse of food, conditions of quarantine. Curried Noodles Recipe Buddha bowl | Easy Summer Noodles... 10 British Desserts We Should All Be Making Tasty, EPIC CHEESEBURGER CRUNCHWRAP RECIPE | SAM THE COOKING GUY 4K. 6 comments. Ribs, chicken, steaks, eggs everything. SUBSCRIBE: | MERCH: WATCH NEXT Popular Videos: S. Home ; Food . And btw, what a fun way to serve chicken! BIG, SMALL, WE READ THEM ALL. Serve - and if you’re looking for something to do with it, try these chili cheese fries: I say it in the video - this is not just one of the best chicken burgers I’ve ever had, it’s one of the best ‘burgers’ I’ve ever had - period. Worry no more, and let the delicious variety at the….   Nov 25, 2020 Heat a large pot or cast iron pan and add chorizo on one side, and a little oil and ground beef to the other - cook, breaking up as you go until lightly browned, about 4 minutes. How do you make Taco Bells Crunchwrap even better? Here's what I like to keep stocked up on. Posted October 30, 2020. Put everything in a small bowl and mix well to combine, One pound pork chorizo, beef would be fine too, Kosher salt & fresh ground pepper to taste. ... r/samthecookingguy. 1 pound boneless, skinless chicken thighs, cut into 1 1/2 inch pieces, 1 tablespoon Gojujang (Korean red pepper paste) or sriracha, Put chicken, flour, cornstarch and egg in a large bowl and mix until well combined and coated, Very carefully drop pieces one at a time into the oil – do not overcrowd or the temp will drop – you might need to do this in 2 batches, Fry 3-4 minutes or until just beginning to get some color, see video below, Remove and let drain – continue with remaining chicken, Add butter to a non-stick pan, and add remaining ingredients, stirring well until it blends together as a smooth, slightly thick sauce – remove from heat, Fry all chicken together one more time until beautifully golden brown – probably 2-3 minutes, While it finishes, rewarm the sauce, remove chicken from oil, and let drain, Then just add the chicken to the sauce and gently toss well to coat. Cook about 3 minutes or until beautifully golden brown, then flip, cook another couple of minutes – and remove to a plate. Soooo goooooddddd!   Nov 26, 2020 Flying Dosa of India | Rajnikanth Style Dosa in Mumbai... Julie Chrisley Shares Recipe for Southern Mac n Cheese. 1, admin 2/3 cup wet jerk seasoning, divided - recipe here, see note, One 15 ounce can red kidney beans, drained, Put chicken in a large bowl, add 1/3 cup jerk seasoning and toss well to coat, Heat any large oven proof pan on medium high, add oil and then chicken, Cook about 3 minutes or until beautifully golden brown, then flip, cook another couple of minutes – and remove to a plate, Leaving only a couple tablespoons of grease in the pan, add the onion, stirring until softened then put in the garlic, Cook about a minute then add the rice and stir well for a couple minutes to let it toast just a bit, Then add the chicken broth, coconut milk, beans and Worcestershire and remaining jerk wet rub - stirring really well to combine everything, Add chicken back in and a couple sprigs of fresh thyme, cover well with a lid or foil, and put in the oven for about an hour – or until the chicken is super tender and the rice prefect.