In a large sauté pan, heat olive oil over medium heat. The spicy kick from the cajun seasoning is perfectly balanced by the creamy fresh-grated parmesan cheese. Or, even better, make my. Drain the pasta very well – add pasta to the crème sauce. What brand of Cajun seasoning do you use . This is a great side for chicken or shrimp, and served with steamed broccoli. 1. This time of the year especially, I feel as though food should be enjoyed without worrying about restrictions and labels. It’s a few extra minutes of effort for an out-of-this-world texture and flavor. Remove from heat. Thank you .. To be honest, I’m not at all brand loyal! Sautéing them makes them really tender, but does consume a few additional minutes. Julie. You can find the pasta category here, but I think the following dishes will appeal to you as well. So whenever I want pasta that has a little extra protein in it, I choose Modern Table pasta. It’s a creamy … Yes, my love for pasta runs deep. … Remove from heat and immediately add parmesan cheese. When the cream mixture is almost bubbling, turn heat to low. It’s my favorite comfort food and I don’t think there’s any pasta that I don’t enjoy. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have a house full of boys and I’m pressed to find something every likes. Saute for a few minutes, stirring occasionally. Cook pasta 1 minute shy of package instructions. Lately, I’ve actually been getting as far away from food labels as possible. In large stockpot, boil salted water for pasta. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! This recipe is simple to prepare and makes a sauce that is fresh and creamy. Meanwhile, bring a large pot of water to a boil. Slowly stir in the grated in the parmesan and simmer until sauce thickens. Slowly stir in the grated in the parmesan and simmer until sauce thickens. Add in cayenne pepper powder, Cajun seasoning, and cream cheese. About a pound. (or at the kitchen island, or in front of the TV watching Netflix! I’m always looking for a different recipe to cook for dinner, this one is so good! It’s a creamy chicken pasta dish you’ll truly enjoy, especially if you love a little hot and peppery kick every now and again! This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for! It has also been one of the most searched recipes on my blog in the past month. Leave any questions and comments along with a 5 star review in the recipe card. Sauté your peppers and mushrooms over medium heat with a little olive oil (you can also just cook them with the sauce, they just don't get quite as soft). cashew chicken, healthy dinner, healthy eating, chicken recipes, healthy chicken, breakfast, french toast, healthy breakfast, eggnogg. Then add in the heavy cream and simmer for about 5 more minutes. I fully support shortcuts when it comes to dinnertime, but fresh grated parmesan cheese? Toss the fresh cooked pasta into the cajun sauce with the chicken. My friend Ali at Gimme Some Oven has a great Cajun seasoning mix you’ll love. So, the other day I made this creamy cajun pasta sauce and I wasn’t quite sure how it would turn out. It’s one of my favorite foods and I just can’t get enough! This sounds wonderful. I love hearing from you! First, bring a large pot of water to a boil. Stir chicken bouillon into white wine and add to pan. This simple and delicious creamy chicken pasta is on the table in 30 minutes! Cajun cream sauce is the perfect pasta accompaniment. Many of the links on this blog are affiliate links. Store the leftovers in the fridge for up to 4 days. Thanks, Courtney! We just had Cajun Chicken Pasta at Red Lobster and it was wonderful. Anyway, on to the pasta. Your email address will not be published. Home » Recipes » Pasta » Creamy Chicken Pasta with Cajun Sauce. In just a few steps, you’ll have dinner on the table. Add garlic, saute additional 1 minute. In a saucepan, heat the olive oil and sauté the onions until translucent. I love to serve it with my spicy cajun chicken tenders, but there’s a lot of flexibility here. Sub chicken broth for the wine and bouillon, ir desired. You’ve got to try my incredible homemade Fettuccine Alfredo recipe – it’s one you’ll come back to again and again! As always, it’s best to start with freshly grated parmesan cheese. 32 %, tablespoon cajun seasoning (or creole-use your favorite). It is made with real, wholesome ingredients as always though. Get tips, tricks and recipes to host a memorable Thanksgiving! There’s so much to love about this creamy chicken pasta sauce. Let the wine reduce to half – about 3 minutes. I highly recommend this recipe! Isn’t it so fun and rewarding? Hey, no judgement here.). I used bell peppers and green onions but they’re optional. Sauté cajun chicken in spices and olive oil. Needless to say, it was amazing. What’s your family’s favorite way to eat pasta? Reduce heat to low and toss with fresh cooked pasta. Cook your pasta according to package directions (save a little of the pasta water in case you want to thin the sauce). It’s pretty indulgent, so if indulgent is not your thing, then this pasta sauce is not for you. Know what I mean? JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. It includes these ingredients: Thank you to Modern Table for sponsoring this blog post. As you know, my love for pasta is endless and ever-lasting. I made a few tweaks along the way. I often make my own. Hi Casondra! They’ll love those as well. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. You can also share on Pinterest, or my Facebook share group, Celebrating Simple. Total Carbohydrate 96.4 g I love that you can adjust according to what’s available seasonally!