You should have say seconds not minute. Sounds SO yummy! Next you’ll add in the bacon and while that is crisping up, you can mince the garlic and dice the shallots which will get cooked in the bacon grease along with some of the seasoning mix. Spread out evenly on the sheet pan for even roasting. We made this tonight with delicata squash, sweet potato, red cabbage, chickpeas, and sausage made with red wine and cheese. Meanwhile, if topping this dish with fried eggs, start another medium saute pan over low heat and melt a tablespoon of butter. 100 Days of Real Food® is a registered trademark of Leake, LLC. When the bacon has cooled, crumble/coarsely chop it. Once potatoes and carrots are fork tender, and stock has all been cooked into the dish, add in the sausage. So glad you enjoyed it <3, This looks great! An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. A lot of that total cook time is hands off while you can prepare other parts of the dish, a side dish, the sauce, or just relax! I first boiled my Bratwurst in beer to give the sausage more flavor. Hi Tommy! FOLLOW ALONG! Perfect while sheltering with corona circulating! Hi! So happy to hear you and your husband enjoyed this! EASY MEAL SECRETS: Add back in the sausage + bacon and dinner is ready to be served. Serve on the side. If you want this dish to remain Gluten-Free, do NOT boil your bratwurst in beer prior to roasting and be sure your brats are labeled gluten-free. I love that you can make in one pan.... always a plus to me. I ask because this recipe is making me drool just reading it, and I have all the ingredients in my house except for red potatoes – but I have a boatload of Yukon Golds. Your email address will not be published. Did use Dijonaisse which was nice. My husband would have been with yours---they would have found a bar somewhere to eat brats and watch football! One Skillet Creamy Sun-dried Tomato and Chicken Tortellini, One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. ;o), I have found turkey and chicken brats at ALDI and my local Harris Teeter/Kroger store. So I’ve wanted to create a dish with similar ingredients and flavors, but morph it into a hearty type dish instead of soup. Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. You’ll remove the sausage to a plate, drain off any fat, and return the pot to the stovetop. Increase heat to medium-high. Carefully flip over the egg and cook for another minute or two (still on low) or until the yolk is the desired doneness. *You may need up to 1/2 cup additional stock. Read more. Search my 1,000+ recipes to find exactly what you’re looking for. To make the dijonaise: whisk all of the ingredients together, season with salt and pepper to taste. Hope your not mad … just want to help! Pop the pan into the oven and roast until the potatoes are tender and the cabbage is slightly soft. Mix together the maple, mustard, mustard, garlic and salt and pepper together. Bratwurst, baby potatoes, onions, and cabbage are roasted together with a maple mustard vinaigrette. Thank you! . Home » Real Food » Main Courses » Oven Baked Brats. Cover the pot and let cook for 18-23 minutes or until potatoes are fork tender. I love nothing more than to share with you delicious solutions for your hungry family. DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. I collect sausage and cabbage recipes and this one is definitely a keeper. Oh my goodness Desiree--I have to try that sausage!!! Required fields are marked *. THANK YOU FOR YOUR SUPPORT. To a large, rimmed sheet pan, add the potatoes, brats, cabbage, and onions. Hi, I am Kristen, creator of A Mind "Full" Mom. Scrape any browned bits from the bottom of the pot and then add in the chopped cabbage and remaining 1 cup stock. LOL! Going to try it with them. , Ever since sharing this smashed potatoes and sausage sheet pan meal, I’ve been obsessed with pairing the sauce in that dish with sausage, so I’m including the sauce recipe here. If needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam). I use smoked turkey sausage, but use whatever sausage you like best. Drizzle with mustard dressing and toss to coat. Spread out in even layer. Now to find some turkey or beef brats! Learn how your comment data is processed. To the pot (over medium heat), add the shallot and cook for 2-3 minutes. I think it’s absolutely delicious with the sausage, but it’s certainly optional. « When Life Gives You Lemons (Living with Cystic Fibrosis). I'm loving this delicious dish---a wonderful way to eat brats when it's too cold to grill! This flavorful sheet pan meal features traditional flavors of Oktoberfest--brats, cabbage, potatoes, and mustard. If you don’t have a pre-cooked (or smoked) sausage this step will take a little longer since you’ll want to make sure the sausage is cooked all the way through. Many thanks! Welcome to my kitchen! You can skip this step if you want, but it is a great trick to infuse the bratwurst with a delicious hoppy flavor. Leftovers unlikely to be eaten. Serve individual plates with fresh parsley. Spread the mashed potatoes on the bottom of a heat-resistant casserole dish. (I always appreciate the help, thank you!). Roast for 35-40 minutes, or until cabbage is browned and potatoes are cooked through. Instagram for the latest updates, recipes and content. If you opt to par-boil your brats before roasting, I recommend selecting a German lager, such as Sam Adams Oktoberfest for the most flavor. It is a simple combination that really makes this dish sing with flavor. There was this little restaurant that served glazed bratwurst with braised cabbage, and that delicious dish is what inspired this sheet pan meal. Layer the cabbage mixture on top, and then pour the cream cheese dressing over the cabbage… Once everything in the pot is smelling delicious and fragrant it’s time to cook down the cabbage with some stock. It is completely optional, yet encouraged, to par-boil the brats in beef before roasting. This is so delicious. Stir everything together and season again with salt and pepper to taste (Remember the bacon will add some saltiness but the vegetables do need a good amount of salt!). I'm Kristen. Everything is a bit caramelized from the maple in the dressing. Facebook, By Kristen Chidsey | 16 Comments | Published October 2, 2016 | Updated October 2, 2020 *This post may include amazon links. If you don’t have a pre-cooked (or smoked) sausage this step will take a little longer since you’ll want to make sure the sausage is cooked all the way through. Place potatoes, cabbage, onions, and brats on a sheet pan. Add the sliced cabbage to the pan with the potatoes and cook for 1 more minute. Sorry this wasn’t a success for you. Your email address will not be published. Let cook, covered, stirring occasionally for 8-10 minutes.